STRAWBERRY NUT SALAD
My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very good thing.
Provided by denime51
Categories Gelatin
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Day (or about six hours) before:.
- In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.
- Pour 1/2 of mixture into 13x9" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).
- Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.
- When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream.
Nutrition Facts : Calories 282.3, Fat 14.6, SaturatedFat 5.6, Cholesterol 16.9, Sodium 88.8, Carbohydrate 37.2, Fiber 2.9, Sugar 27.8, Protein 4.6
STRAWBERRY NUT SALAD, MA
Mas recipe, I might consider using dream whip instead of sour cream in the center...
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in water, then add strawberries (no need to thaw since it will help jello firm), pineapple, bananas and nuts. Pour half in 9x13. Chill firm. Spread sour cream over layer, then spoon remaining jello over. Make a day ahead if possible to have thoroughly set. Could also make in large ring mold.
STRAWBERRY SALAD
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
- Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
- For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
- Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
NUTTY STRAWBERRY SALAD
This is a sweet tasting salad that is perfect for spring and summer outings.
Provided by LILBUGGER71
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 6h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
- Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
- In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.8 g, Cholesterol 3.8 mg, Fat 13.1 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 13.7 mg, Sugar 10.7 g
LAYERED STRAWBERRY SALAD
Serve up both sweet and savory flavors with this Layered Strawberry Salad recipe. Your family will rave over the amazing taste combinations. Try our Layered Strawberry Salad out for yourself tonight, and find out what they have to say!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
- Sprinkle with nuts.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
STRAWBERRY & GLAZED WALNUT SALAD
This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FESTIVE STRAWBERRY-NUT SALAD
A salad made with Boston lettuce and fresh spinach leaves goes from fine to festive when you add glazed almonds and sweet, ripe strawberry halves.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
- Combine spinach, lettuce and berries in large bowl.
- Drizzle with dressing just before serving; toss to coat. Top with nuts.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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