HALFTIME CHILI
Provided by Richard Snyder
Categories Soup/Stew Beer Bean Beef Tomato Super Bowl Kid-Friendly Ground Beef Winter Potluck Bon Appétit Santa Monica California Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)
HALFTIME CHILI
Make and share this Halftime Chili recipe from Food.com.
Provided by Jollymae
Categories Meat
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4
HALFTIME CHILI
Great Game Day (or any day) chili recipe!
Provided by RecipeGirl.com (adapted slightly from Bon Appetit)
Categories Chili
Time 1h55m
Number Of Ingredients 17
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add the onions and garlic. Sauté until the onions are soft and lightly browned, about 8 minutes.
- Add the beef and sauté until browned, about 5 minutes.
- Add the chili powder, cumin, basil, bay leaves, oregano and thyme. Stir for 2 minutes. Mix in the jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minutes.
- Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 24 g, Protein 28 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 74 mg, Sodium 722 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 8 g
HALF-TIME CHILI
The original version of this recipe used round steak and ground beef, but I substitute pork sirloin and ground pork, which is cheaper and has a better texture. Great for game day - start simmering this hearty chili In the morning and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips.
Provided by ColoRobO
Categories Steak
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Salt and pepper the meat liberally, then saute diced pork and ground pork with the onions and peppers in batches.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer covered for 2 hours, stirring occasionally.
- Add additional chili powder and/or hot sauce to taste.
- Continue simmering uncovered on low heat for 1 hour to thicken.
Nutrition Facts : Calories 297, Fat 11.2, SaturatedFat 3.9, Cholesterol 32.7, Sodium 840.1, Carbohydrate 31.8, Fiber 9.4, Sugar 9.4, Protein 15.8
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