SWEET POTATO BROWNIES
These sweet potato brownies are tasty and loaded with health benefits.
Provided by Erin
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
- Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
Nutrition Facts : Calories 730.3 calories, Carbohydrate 92.4 g, Cholesterol 161.6 mg, Fat 38.4 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 18.1 g, Sodium 528.6 mg, Sugar 67.6 g
SWEET POTATO BROWNIES
These sweet potato brownies are so rich and decadent, no one can ever believe the secret healthy ingredient!
Provided by Chocolate Covered Katie
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- If using homemade sweet potato puree, see how to make it above. To make the brownies, start by preheating the oven to 325 F. Line an 8-inch pan with parchment, or grease well. If not easily stir-able, gently heat nut butter to soften. Whisk it with the sweet potato and vanilla until smooth. Stir all remaining ingredients together (making sure the salt and baking soda are evenly incorporated), then pour dry into wet. Stir to form a batter. Smooth into the baking pan, scooping out all traces of batter. Use a second sheet of parchment to really smooth everything down. Bake 20 minutes. They should look underdone when you take them out. The brownies firm up as they cool. If for some reason yours are too gooey after cooling, loosely cover and refrigerate a few hours. Frost if desired.View Nutrition Facts
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
CHILI-CHIPOTLE BROWNIE BARS
What fun I had creating these sweet and spiced-up brownies, and those who have sampled every change in the recipe have had fun as well. It may have taken a few tweaks to reach perfection, but after just one bite, I knew I'd nailed it. -Sheri Dunlap, Shawnee, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Sift together sugar, flour, ground chipotle pepper and salt. Set aside., In top of a double boiler or a metal bowl over simmering water, melt butter and both types of chocolate; stir until smooth. Cool slightly. Stir chocolate mixture into dry ingredients. Beat in eggs and vanilla., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake until center is set, about 25 minutes (do not overbake). Cool completely. , For icing, beat together cream cheese, confectioners' sugar, vanilla and chipotle pepper. Spread over brownies. Cut into 24 bars.
Nutrition Facts : Calories 281 calories, Fat 17g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 147mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
HABANERO "SAUCED" CHOCOLATE CHILE BROWNIES
This is my mother's recipe. These brownies have the right balance of sweet and spicy. Gloves will be needed for preparing this.
Provided by K-La4509
Categories Dessert
Time 55m
Yield 6-9 serving(s)
Number Of Ingredients 14
Steps:
- Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
- Blend in blender with a small amount of the soaking water to create a paste-like consistency.
- Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
- Add nuts, chocolate chips and vanilla. Mix well.
- Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
- Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.
Nutrition Facts : Calories 522.4, Fat 31.1, SaturatedFat 6.7, Cholesterol 70.5, Sodium 235.1, Carbohydrate 58.8, Fiber 3.4, Sugar 45.2, Protein 7.4
EASY CHEWY HOMEMADE BROWNIES RECIPE
These from-scratch brownies are chewy, moist and fudgy - truly the best ever. They're made with cocoa powder for that perfect rich chocolate flavour similar to an Oreo.
Provided by Jennifer Pallian BSc, RD
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Line an 8x8-inch square baking dish with parchment paper, leaving a 1-inch overhang, or grease well and coat with flour. Set aside.
- Melt butter in a large microwave-safe bowl or measuring cup. (Alternatively, melt butter in a large saucepan on the stove, then turn off heat and proceed.) Add cocoa powder and stir with a wooden spoon until smooth. Stir in sugar, salt, eggs and vanilla extract. Add flour and stir until well combined.
- Spread batter evenly into the prepared pan - you'll need to work at it, spreading it out with the back of a wooden spoon - the batter is very stiff. Bake for about 30 minutes, until edges are set and centre is firm but still just slightly underdone. A toothpick should come out with a few moist crumbs attached. Let cool 10 minutes at least before lifting out by parchment overhang to slice into 16 brownies.
CHILE BROWNIES
Brownies with a peppery kick. Be sure to use pure chile powder, the kind made from only ground chiles (ancho). Conventional chili powder, sold in most grocery stores, contains oregano and cumin-would not be suitable for this recipe. Pure chile powder is found in gourmet grocery stores and Latino/Mexican markets and specialty online spice stores.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h50m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Position oven rack in the lower third of oven; preheat oven to 350°; butter and flour a 13x9 inch baking pan; set aside.
- In a bowl, whisk the flour, chile powder, baking powder, and salt until combined; set aside.
- Add butter and both chocolates in the top of a double boiler set over simmering water; stir constantly until half the butter and chocolate is melted.
- Remove the top of the double boiler from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
- Transfer to a big bowl and let cool for 10 minutes.
- Beat the sugar into the melted chocolate with an electric mixer on medium speed; continue beating until smooth and silky, about 2 minutes.
- Beat in eggs until well incorporated.
- With a wooden spoon, stir in flour mixture just until incorporated; do not beat.
- Spoon the batter into the prepared pan, spreading it gently to the corners.
- Bake for 20 minutes or until a pick comes out with a few moist crumbs; set pan of wire rack to cool for at least 30 minutes.
- Cut brownies into 24 pieces while they are still in the pan; carefully remove them with an offset spatula.
- Serve immediately or cool completely before covering with plastic wrap for storage at room temperature.
- Variation: add one or more of the following spices with the chile powder: 1 ½ tablespoon ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon grated nutmeg, 1 teaspoon ground cloves and/or.
- Stir in 1 ¼ cups of any of the following mix-ins or 1 ¼ cups any combination of the following mix-ins, with the flour mixture-chocolate-covered espresso beans, chopped candied orange peel, chopped dried figs, chopped pecans, chopped toasted hazelnuts, dried cherries, raisins, toasted pepitas.
SWEET CHILE BROWNIES
Provided by Food Network
Number Of Ingredients 8
Steps:
- 1 box (18.3-ounce) fudge brownie mix, Betty Crocker
- 1. Preheat oven to 350degreesF. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
- 2. Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.
FUDGY, SPICY CINNAMON CHILE BROWNIES RECIPE
[Photograph: Andrew M. H. Alexander] This is a pretty classic brownie approach, but these are anything but boring. I've modified the classic (and well-loved) Baker's One Bowl recipe to produce a firmer slice with a stronger chocolate flavor, which, while...
Provided by Max Falkowitz
Yield 25 brownies
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and preheat oven to 350°F. In a small saucepan over low heat (or in a bowl over a pot of boiling water), melt the chocolate and butter with the chile, cinnamon, and salt, stirring occasionally. Set aside to cool.
- Line a 9" x 9" metal baking pan with parchment paper or aluminum foil. Use enough to create a lip over the sides of the pan. If using foil, lightly grease with butter.
- In a mixing bowl, combine the melted chocolate mixture with the sugar. When combined, add the eggs. Mix till smooth, then fold in the flour. Transfer to the baking pan. Bake until the brownies feel firm and a paring knife poked into the center comes out clean (you still want a few crumbs to stick), about 30 minutes.
- Using the parchment or foil lip, remove the brownies from the pan and cool completely. To greatly improve the texture and flavor, wrap the brownie slab in plastic and let it sit for several hours or up to overnight at room temperature. Slice into 9 large, 16 medium, or 25 small squares, and serve. This Recipe Appears In Spice Hunting: Pairing Chilies and Chocolate
CHILE BROWNIES
Provided by Bruce Weinstein
Categories Chocolate Egg Dessert Bake Kid-Friendly Small Plates
Yield Makes twenty-four 2 1/4 x 2 1/8-inch brownies
Number Of Ingredients 9
Steps:
- 1. Position the rack in the lower third of the oven. Preheat the oven to 350°F. Butter and flour a 9x13-inch baking pan; set it aside.
- 2. In a medium bowl, whisk the flour, chile powder, baking powder, and salt until well combined. Set aside.
- 3. Place the butter and both kinds of chocolate in the top of a double boiler set over simmering water. If you don't have a double boiler, place the butter and both kinds of chocolate in a heat-safe bowl that fits snugly over a small pot of simmering water. Stir constantly until half the butter and chocolate is melted. Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted. Transfer to a large bowl and allow to cool for 10 minutes.
- 4. Beat the sugar into the melted chocolate mixture with a whisk or with an electric mixer at medium speed; continue beating until smooth and silky, about 5 minutes by hand or 2 minutes with a mixer. Beat in the eggs until well incorporated.
- 5. With a wooden spoon or a rubber spatula, stir in the flour mixture just until incorporated. Do not beat. Spoon the batter into the prepared pan, spreading it gently to the corners.
- 6. Bake for 20 minutes, or until a toothpick or cake tester comes out with a few moist crumbs attached. Set the pan on a wire rack to cool for at least 30 minutes.
- 7. Cut the brownies into 24 pieces while they're still in the pan. Carefully remove them with an offset spatula. Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature. They will stay fresh for up to 3 days. The brownies can be tightly wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 2 months; allow them to thaw at room temperature before serving.
- To vary this recipe
- Add one or more of the following spices with the chile powder: 1 1/2 tablespoons ground cinnamon/2 teaspoons ground ginger/1 teaspoon grated nutmeg/1 teaspoon ground cloves
- And/or Stir in 1 1/4 cups of any of the following mix-ins, or 1 1/4 cups any combination of the following mix-ins, with the flour mixture: chocolate-covered espresso beans/chopped banana chips/chopped candied chestnuts/chopped candied orange peel/chopped dried figs/chopped dried papaya/chopped dried prunes/chopped pecans/chopped toasted chickpeas/chopped toasted hazelnuts/chopped unsalted roasted peanuts/crumbled biscotti/dried cherries/Goobers/raisins/toasted pepitás
SWEET CHILE BROWNIES
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
- Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.
CHOCOLATE CHIP BROWNIES
These brownies are thick and chewy, intensely fudgy, and packed with chocolate chips.
Provided by Lily Ernst
Categories dessert
Time 50m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the eggs, cocoa powder, salt, baking powder, and vanilla. Set aside.
- In a medium microwave-safe bowl, combine the butter and sugar. Heat in the microwave for 30 seconds at a time until the butter is melted.
- Stir and continue heating just until the butter starts to foam. You don't want to bring it to a boil, just heated through to melt some of the sugar which will help create that top shiny crust on top of the brownies. This should take about 1.5 -2 minutes total for the butter to melt and start to foam.
- Add the hot butter mixture to the cocoa mixture. Whisk until smooth. Stir in the flour, and then stir in 1/2 cup of chocolate chips until melted. Let cool for 15 minutes.
- Meanwhile, preheat your oven to 350F. Butter and line an 8×8″ baking pan with parchment paper.
- Once the batter has cooled, stir in the rest of the chocolate chips and spoon the batter into the prepared baking pan. Spread the batter out evenly in the pan.
- Bake for about 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, but the center should still look moist. Let cool before cutting into squares.
Nutrition Facts : Calories 293 calories, Sugar 29.5 g, Sodium 111 mg, Fat 15.3 g, SaturatedFat 9.3 g, TransFat 0 g, Carbohydrate 39.2 g, Fiber 2.9 g, Protein 4.2 g, Cholesterol 51.3 mg
More about "sweet chile brownies food"
CHILI CHOCOLATE BROWNIES - SPICY BROWNIE RECIPE | THE …
From thefoodblog.net
- Melt chocolate and butter, In a double boiler over simmering water, whisking until smooth. Or melt in a microwave using 30 second increments, stirring between increments.
CHILE CHOCOLATE BROWNIES | MCCORMICK GOURMET
From mccormick.com
Cuisine AmericanCategory Cookies And BrowniesServings 16
SWEET CHILI - REAL MOM KITCHEN - SOUPS
From realmomkitchen.com
5/5 (1)
BROWNIES WITH DULCE DE LECHE - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
Cuisine AmericanCategory SweetsServings 9.75Total Time 1 hr
CHILE BROWNIES W/ CREAM CHEESE DRIZZLE | OLIVELLE THE ART ...
From olivelle.com
4/5 (3)Category DessertsServings 9Total Time 55 mins
VEGAN CHILI POMEGRANATE BROWNIES - VERY VEGAN RECIPES
From veryveganrecipes.com
Estimated Reading Time 2 mins
SWEET POTATO BROWNIES WITH CHOCOLATE FROSTING | IMPACT ...
From impactmagazine.ca
Estimated Reading Time 3 mins
ANCHO CHILI-CINNAMON BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category BrowniesServings 16Total Time 40 mins
SALTED CHILI CARAMEL BROWNIES - MACHEESMO
From macheesmo.com
5/5 (1)Category DessertCuisine AmericanTotal Time 45 mins
SWEET AND SPICY CHILI {AWARD WINNING CHILI RECIPE: MAKE IN ...
From tastesoflizzyt.com
4.4/5 (8)Calories 366 per servingCategory Main Dish
GREEN CHILI BROWNIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 45 mins
MOLTEN CHILI CHOCOLATE BROWNIES - RENFRO FOODS
From renfrofoods.com
SWEET AND LOW BROWNIES - RECIPE | COOKS.COM
From cooks.com
SWEET 'N LOW BROWNIES - RECIPE | COOKS.COM
From cooks.com
MY LEADER YUMMY – FOUR-BEAN TACO CHILI, CHEESY CHILI DIP ...
From myleaderpaper.com
SWEET CHILE BROWNIES | RECIPE | BAKE SALE RECIPES, FOOD ...
From pinterest.com
CREAMY SWEET CHILLI SAUCE / FAHRENHEIT SEAFOOD AND GRILL ...
From brownieswithcherry.blogspot.com
61 IDEIAS DE COCONUT BROWNIES | RECEITAS, CULINARIA ...
From pinterest.ca
SWEET CHILE BROWNIES RECIPE
From crecipe.com
RICK BAYLESSCHOCOHOLIC CHILE BROWNIES - RICK BAYLESS
From rickbayless.com
SWEET CHILE BROWNIES - STICK OF BUTTER
From stickofbutter.com
SWEET CHILE BROWNIES BEST RECIPES WITH INGREDIENTS ...
From cookingtoday.net
CHOCOLATE ARCHIVES - BAKING BITES
From bakingbites.com
ANCHO CHILI BROWNIES WITH CINNAMON STREUSEL - BAKING BITES
From bakingbites.com
11 PRO TIPS FOR BETTER BROWNIES - MSN
From msn.com
ROAD TRIP PICNIC PART 3: SWEET CHILI WALNUT BROWNIES(VEGAN ...
From seedplantwatergrow.com
SWEET CHILE BROWNIES - AMERICAN RECIPES
From fooddiez.com
10 BEST CHOCOLATE SWEET POTATO BROWNIES RECIPES | YUMMLY
From yummly.com
BROWNIES WITH CHILI POWDER RECIPE- TFRECIPES
From tfrecipes.com
NO BAKE CHILI BROWNIES - FOOD NEWS
From foodnewsnews.com
10 BEST SWEET DESSERT CHILI RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET HEAT BROWNIES RECIPE - COOKIE RECIPES
From foodreference.com
CHILE CHOCOLATE BROWNIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love