ONE-POT BASIL PASTA RECIPE BY TASTY
Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it's softened enough.
- Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
- Enjoy!
Nutrition Facts : Calories 485 calories, Carbohydrate 72 grams, Fat 19 grams, Fiber 10 grams, Protein 13 grams, Sugar 7 grams
EASY PEPPER BASIL SPAGHETTI
This is a yummy Weight Watchers recipe that is super easy and quick! This is a recipe that can be for a quiet evening at home, or fancy enough for entertaining. I made this at a girl's night party and everyone really liked it! This recipe is one that I have adapted to meet my own tastes. This is 4 Weight Watchers Points per serving.
Provided by literarynuts8
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
- Meanwhile cook the spaghetti according to box directions and drain.
- Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.
THREE-PEPPER AND ONION SPAGHETTI
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente.
- Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the fennel seeds and stir for 1 minute, then add all the peppers and the onions. Saute for 8 to 10 minutes, then add the garlic and season with salt and pepper, to taste. When the peppers and onions are tender, add the wine and stir for 30 seconds, then add the stock and tomatoes. Reduce the sauce for 7 to 8 minutes.
- Drain the pasta, drop it into the skillet, and toss it with the butter and the sauce. Transfer the pasta to a serving bowl, sprinkle with a little cheese, top with the basil, and serve immediately.
FETTUCCINE WITH RED PEPPER AND BASIL SAUCE
Categories Blender Pasta Sauté Quick & Easy Basil Bell Pepper Summer Simmer Boil Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a small skillet cook the garlic, the onion, the red pepper flakes, the thyme, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender purée the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, the lemon juice, and salt and pepper to taste and keep the sauce warm.
- In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and transfer it to a serving bowl. Add the sauce, toss the pasta well, and serve it with the Parmesan.
CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY
Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
- Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
- Stir in the reserved pasta water.
- Toss in the cooked pasta. Reduce the heat to low.
- Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
- Season with salt, if desired.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, Sugar 1 gram
LEMON BASIL SPAGHETTI
I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner" recipe. It goes great with some steamed veggies!
Provided by krobertson85
Categories Spaghetti
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and cook noodles 8-10 minutes.
- While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
- Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.
Nutrition Facts : Calories 566.5, Fat 16.7, SaturatedFat 3, Cholesterol 4.4, Sodium 82.6, Carbohydrate 86.1, Fiber 3.8, Sugar 2.2, Protein 16.9
BELL PEPPERS AND PASTA
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,
Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
TOMATO BASIL SPAGHETTI
This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount to 3/4 lb. It's up to you how much pasta you'd like to use. The sauce comes together quickly and the results are always excellent. Begin the sauce as soon as you turn the pasta water on to boil. It's that fast! Recipe courtesy of Eva Longoria.
Provided by LifeIsGood
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Cook the spaghetti to al dente, about 8 minutes or according to your package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, garlic, half of the basil and a pinch each of salt and pepper. Cook, stirring occasionally, until translucent - about 5 minutes. Add the tomatoes and the tomato sauce. Bring to a simmer while you break up the tomatoes with the side of a spoon. Simmer gently for about 4 minutes. Season with salt and pepper to taste.
- Drain the pasta and put in a large serving bowl. Pour over the sauce and add all but a handful of the left over basil. Toss until the pasta is well coated with sauce. top with the remaining chopped basil, grated cheese and dried red pepper flakes. Enjoy!
SPAGHETTI ITALIAN
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
More about "easy pepper basil spaghetti food"
GARLIC BASIL PASTA {EASY 10 MINUTE SPAGHETTI} - HINT OF …
From hintofhealthy.com
Cuisine ItalianCategory Dinner, LunchServings 4Calories 210 per serving
- Add the pasta to a pot of boiling water, and cook as instructed on the package. This typically takes 3-10 minutes, depending on which type of pasta you use.
- Meanwhile, slice or roughly chop garlic and basil. Heat the olive oil in a frying pan, and add the garlic along with red pepper flakes. Saute for a minute or two, or until the garlic is golden.
- Drain the excess water off the pasta, then toss it with the garlic, pepper flakes and fresh basil. Add some extra olive oil if you wish, and serve.
ROASTED RED PEPPER AND TOMATO PASTA WITH BASIL DRESSING
From easycheesyvegetarian.com
EASY SPAGHETTI SAUCE | FOOD BASICS
From foodbasics.ca
5 INGREDIENT ROASTED RED PEPPER PASTA WITH MUSHROOMS
From dishingouthealth.com
SPAGHETTI WITH PEPPERS AND ONIONS - A DELICIOUSLY EASY …
From mysuburbankitchen.com
LEMON PEPPER CHICKEN PASTA (WITH BASIL!) - AVERIE COOKS
From averiecooks.com
GREEN PEPPER BASIL PASTA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL - FOOD …
From foodnetwork.com
Author By
BELL PEPPER PESTO WITH PURPLISH BASIL - HEALINGTOMATO.COM
From healingtomato.com
LEMON PEPPER BASIL CHICKEN AND PASTA | RECIPE - PINTEREST
From pinterest.com
EASY TOMATO BASIL PASTA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
EASY & QUICK PEPPER BASIL PASTA - IT'S ALL GRAVY
From itisallgravy.com
REGINETTE WITH RED BELL PEPPERS AND BASIL - LA CUCINA ITALIANA
From lacucinaitaliana.com
EASY RECIPE PEPPER, TOMATO AND BASIL PASTA
From sharerecipe.net
EASY PEPPER BASIL SPAGHETTI RECIPE - WEBETUTORIAL
From webetutorial.com
CAPSICUM (PEPPER) AND BASIL PASTA SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
EASY VEGETABLE BAKED PASTA WITH BASIL | HOW TO MAKE PASTA BAKE
From wellnessed.com
PASTA WITH SHRIMP AND BELL PEPPERS - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
SIMPLE GARLIC BASIL PASTA - CRUNCH & CREAM
From crunchandcream.com
PEPPER, TOMATO AND BASIL PASTA RECIPE - BBC FOOD
From bbc.co.uk
SEAFOOD PASTA IN A TOMATO BASIL SAUCE - SIMPLY LEBANESE
From simplyleb.com
MINI SWEET ROASTED PEPPER BASIL PASTA - HEALTHY WORLD CUISINE
From hwcmagazine.com
10 BEST BAKED SPAGHETTI WITH PEPPERONI RECIPES | YUMMLY
From yummly.com
SUPER EASY BASIL AND GARLIC SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BASIL PESTO PASTA SALAD RECIPES | YUMMLY
From yummly.com
QUICK AND EASY ONE-POT SPAGHETTI DINNER RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA WITH PEPPERS, THE ITALIAN WAY - THE CLEVER MEAL
From theclevermeal.com
EASY SAUSAGE AND PEPPERS PASTA - THE SHORTCUT KITCHEN
From centslessdeals.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
WORLD BEST RICE RECIPES: EASY PEPPER BASIL SPAGHETTI
From ricefoodrecipes.blogspot.com
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PASTA WITH EASY ROASTED RED PEPPER SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
ROASTED PEPPER AND BASIL PASTA SALAD | TASTETORONTO
From tastetoronto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love