Roasted Garlic Pesto Chicken Flatbread Food
PESTO-CHICKEN FLATBREAD
Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.
Provided by My Food and Family
Categories Bread
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Place flatbreads in single layer on baking sheet; spread with pesto sauce.
- Top with cheese and chicken.
- Bake 10 to 12 min. or until edges of flatbreads are golden brown.
- Top with tomatoes. Cut each flatbread in half to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 3 g, Protein 17 g
ROASTED GARLIC & PESTO CHICKEN FLATBREAD
This could also be thrown on the grill alongside whatever else you're cooking instead of baking it in the oven. Just be sure to turn off the burners directly underneath and keep the lid closed.
Provided by Kristy Bernardo
Categories Main Dish
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F.
- Place flatbreads on baking sheet.
- Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
- Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.
Nutrition Facts : Calories 694 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 36 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 989 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY
Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
- Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
- Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
- Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
- To serve, sprinkle parmesan cheese and basil on top!
- Enjoy!
Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
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