Tempura Battered Red Snapper With Kewpie Mayo Food
TEMPURA BATTERED RED SNAPPER WITH KEWPIE MAYO
This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk the cake flour and club soda together to make a thin batter but not runny. Season the fish with salt and pepper
- 2. Bring oil to the 350 degree temperature. Dredge the fish in the tempura batter. Deep fry about 5 to 7 minutes depending on the thickness of the fish and until it's golden brown.
- 3. Drain on paper towels. Served drizzled with Kewpie Mayo
TEMPURA BATTER
Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.
Provided by Food Network Kitchen
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use as batter for meats and vegetables.
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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