Sweet And Spicy Chile Pepper Jelly Food

SWEET AND SPICY CHILE PEPPER JELLY RECIPE - (4.5/5)

Sweet and Spicy Chile Pepper Jelly Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 4

Ingredients

4 red bell peppers, coarsely chopped
2 red chiles (such as Fresno), coarsely chopped
3 cups sugar
1 1/2 cups apple cider vinegar

Steps:

Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add sugar and vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by two-thirds, about 1 hour. Transfer jelly to heatproof jars; cover and chill until set, about 4 hours. DO AHEAD: Jelly can be made 2 weeks ahead. Keep chilled.

SWEET AND SPICY PEPPER JELLY

Sweet and Spicy Pepper Jelly image

This is a recipe I created for something different to serve with tortilla chips besides salsa. Great snack for watching football games.

Provided by tom1096

Categories Lunch/Snacks

Time 2h

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 (29 ounce) can tomato puree
2 tablespoons lime juice
1 cup white sugar
6 jalapeno peppers, seeded and diced
2 jalapeno peppers with seeds, diced (more if you like it hotter)
1/8 teaspoon ground ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1/2 cup sweet red pepper, chopped
1/2 cup sweet onion, chopped

Steps:

Place all ingredients in a large saucepan.
Bring to a boil over medium/high heat, stirring occasionally.
Reduce heat to low, and simmer until thickened, about 1 hour and 15 minutes.
Cool.
Serve with tortilla chips.

Nutrition Facts : Calories 394.4, Fat 1, SaturatedFat 0.1, Sodium 855.1, Carbohydrate 98.5, Fiber 7.1, Sugar 83.2, Protein 5.6

SWEET & SOUR RED PEPPER JELLY

Sweet & Sour Red Pepper Jelly image

Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet and hot). Recipe source: Martha Stewart's Entertaining.

Provided by ellie_

Categories Jellies

Time 40m

Yield 4 8ounce jars

Number Of Ingredients 6

Ingredients

3 cups sweet red peppers, seeded and chopped
1/2 cup hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped
2 cups cider vinegar
1/2 teaspoon salt
5 1/2 cups sugar
1 (6 ounce) bottle pectin

Steps:

In a large saucepan combine peppers with vinegar over med low heat. Simmer for 15 minutes. Strain juice through jelly bag. DO NOT SQUEEZE BAG.
Put juice back into saucepan and bring to a boil over medium high heat.
Add salt and sugar to pan and bring back to a full boil. Boil for 1 minute. Remove from heat.
Stir in pectin and skim off foam.
Ladle into hot, sterilized jars and seal with screw on caps.

Nutrition Facts : Calories 1265.2, Fat 0.6, SaturatedFat 0.1, Sodium 386.3, Carbohydrate 323.2, Fiber 6.2, Sugar 280.9, Protein 1.6

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