Bacon Swiss Squares Food
BACON SWISS SQUARES
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. -Agarita Vaughan, Fairbury, Illinois
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.
Nutrition Facts : Calories 246 calories, Fat 15g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 470mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
BACON SWISS SQUARES
These scrumptious squares are kind of like quiche you can eat with your hands. Perfect for brunch. Throw a fried egg on top of the leftovers for an easy, cheesy breakfast.
Time 29m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, combine the baking mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14" x 10" rectangle. Place onto the bottom and 1/2" up the sides of a 13" x 9" x 2" baking dish. Arrange cheese over dough. Sprinkle with bacon and onions. In a bowl, whisk eggs and milk. Pour over bacon. Bake at 425 degrees F for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares and serve immediately.
SWISS POTATO SQUARES
Meet the Cook: To vary these squares, you can substitute cheddar cheese for the Swiss or try Canadian bacon in place of the ham. However you can make them, they taste wonderful reheated in the microwave. So you can serve the squares warm as leftovers, pack them in a thermal lunch carrier or put them on a potluck table. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-9 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper., Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika. , Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 750mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
BACON SWISS SQUARES
This is a delicious breakfast casserole that's also great for dinner. Comes from Quick Cooking cookbook.
Provided by Karamia
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon on stovetop or microwave; crumble.
- Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
- Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
- Spread dough evenly into bottom of dish and slighty up the sides.
- Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
- In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
- Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.
Nutrition Facts : Calories 717.6, Fat 54.4, SaturatedFat 20.9, Cholesterol 229.4, Sodium 1265.4, Carbohydrate 28.7, Fiber 0.8, Sugar 5.5, Protein 26.7
BACON SQUARES
Make and share this Bacon Squares recipe from Food.com.
Provided by Debe6496
Categories Pork
Time 20m
Yield 56 appetizers
Number Of Ingredients 7
Steps:
- Heat over to 400 degree.
- Mix all ingredients together.
- Spread about 2-3 Tbsp.
- Over each slice of bread- end to end.
- Bake on ungreased baking sheet 10 minutes or until cheese is melted.
- Cut each slice into quarters with pizza cutter.
- Serve hot.
- (Can be made ahead and frozen and then baked when needed).
Nutrition Facts : Calories 38.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 5, Sodium 68.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 1.6
TOMATO BACON SQUARES
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Provided by April Phillips
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
- Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
- Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
- Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g
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