Super Simple Sausage Balls Food

SIMPLE SAUSAGE BALLS

Simple Sausage Balls image

Simple Sausage Balls - Easy appetizer recipe with only 3 ingredients. These salty balls of sausage, Bisquick, and cheese go great with your favorite dips.

Provided by Amanda Finks

Time 35m

Number Of Ingredients 4

Ingredients

1 lb. ground pork breakfast sausage (uncooked)
2 cups Bisquick baking mix
1 lb. shredded cheddar cheese
Optional: (Dipping sauce (ranch, marinara, honey mustard, etc.))

Steps:

Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
In a large bowl, add the sausage and Bisquick. Mix with your hands until well combined and no dry flour remains. Add the cheese. Mix until well combined.
Scoop out a heaping tablespoon of the mixture into your hands and roll into a ball.* Make 24 balls.
Place the balls on a baking sheet at least 1 inch apart. Bake for 25 minutes.
Transfer the balls to a paper towel lined dish. Blot away any excess grease with paper towels.
Serve warm with your favorite dipping sauce.

Nutrition Facts : ServingSize 2 balls, Calories 353 kcal, Carbohydrate 13 g, Protein 17 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 67 mg, Sodium 730 mg, Fiber 1 g, Sugar 3 g

SUPER SIMPLE SAUSAGE BALLS

Super Simple Sausage Balls image

Make and share this Super Simple Sausage Balls recipe from Food.com.

Provided by Lori Lissa

Categories Pork

Time 30m

Yield 24 ea, 24 serving(s)

Number Of Ingredients 3

Ingredients

3 cups Bisquick
8 ounces Cheese Whiz or 10 ounces grated cheese
1 lb ground hot sausage

Steps:

Mix all ingredients well.
Bake at 350 til golden brown, about 25-30 minutes.

Nutrition Facts : Calories 205.6, Fat 14.3, SaturatedFat 5.2, Cholesterol 34.7, Sodium 587.4, Carbohydrate 10.4, Fiber 0.3, Sugar 2.4, Protein 8.1

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

EASY SAUSAGE CHEESE BALLS

Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

3-INGREDIENT SAUSAGE BALLS

3-Ingredient Sausage Balls image

Make and share this 3-Ingredient Sausage Balls recipe from Food.com.

Provided by Sonya M

Categories High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick baking mix

Steps:

Mix all ingredients together.
Roll into small balls.
Bake in oven for 15 minutes at 350 degrees.

Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4

SAUSAGE BALLS

Sausage Balls image

These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.

Provided by Julia Reed

Categories easy, quick, finger foods, sausages, appetizer

Time 20m

Yield About 6 dozen

Number Of Ingredients 3

Ingredients

1 pound hot country-style sausage or any other spicy bulk pork sausage, uncooked
3 1/2 cups sharp Cheddar cheese, grated
2 cups Bisquick

Steps:

Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams

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