SUPER MOIST BANANA PECAN CAKE
Make and share this Super Moist Banana Pecan Cake recipe from Food.com.
Provided by TaterBug
Categories Dessert
Time 56m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
- Mash bananas and mix all ingredients except pecansin a large bowl.
- Use a hand mixer and beat ingredients for about 3 minutes.
- Pour batter into baking pans (split evenly) or into large baking pan.
- Bake for 40-50 minutes or until tester comes out somewhat dry.
- I recommend frosting this with a nice cream cheese frosting.
Nutrition Facts : Calories 384.9, Fat 20.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 341.3, Carbohydrate 46.3, Fiber 1.9, Sugar 26.6, Protein 5
MOIST BANANA CAKE
Make and share this Moist Banana Cake recipe from Food.com.
Provided by HDMac
Categories Dessert
Time P1DT5m
Yield 1 9x13 dish
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour a 9x13 inch pan.
- In a small bowl, mix mashed bananas with lemon juice, set aside.
- In a medium bowl, mix flour, baking soda and salt.
- Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread on cooled cake.
- You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.
SUPER MOIST BANANA CAKE WITH WALNUTS AND ALMONDS
Categories Cake Dessert Bake Christmas Thanksgiving Vegetarian Quick & Easy Mother's Day Banana Summer Winter Potluck
Yield 12 2 thick slices
Number Of Ingredients 16
Steps:
- Prep work: Preheat the oven / 350 deg Grease and flour the pans of your choice. the original recipe called for two 8 inch pans. I used one 8 inch round and one 9 inch square pan. Let's get the party started Sift the flour,baking soda and salt together and set aside. Cream the butter,sugar and eggs. Add in the pureed bananas,,cardamom powder ,cinnamon powder and saffron strands. Add in the flour and whip up the gooey mixture. Fold in the walnuts and almonds Let's cook them: Stick those pans in the preheated oven and bake them at 350 deg for 30 min. The results: Holy mackerel ! Honest to goodness yummy light and fluffy and airy goodness in squares and circles. Beautiful brown goodness, perfectly baked and crunchy walnuts. The aroma filled the entire kitchen and brought the oldest scooting down to the kitchen.. all the way form the attic. Texture : Very very soft ( possibly the baking powder in the self rising flour combined with the baking soda, did wonders) and porus. Aroma : Fragrant cardamom and hint of cinnamon with saffron emanating creating the wonderful fusion with bananas. Serve it up..the kids devoured it it warm with the cool combination of whipped cream. Yummy! Verdict: Just awesome !.. And like I always believe, great cooking results is mostly achieved by right combination of ingredients and the freshness of your stock. And of course, the right chemistry !!! http://veggierumblings.wordpress.com/2013/06/13/oh-so-awesome-light-and-fluffy-nutty-banana-cake/
LYNNIE'S SUPER MOIST BANANA CAKE
Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.
Provided by Paulachops
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees.
- Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
- When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
- Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
- Top with your favourite Cream Cheese Icing when cooled.
Nutrition Facts : Calories 326.9, Fat 13.7, SaturatedFat 3, Cholesterol 47, Sodium 319.3, Carbohydrate 47.6, Fiber 1.1, Sugar 27.4, Protein 4.5
MOST MOIST BANANA CAKE
This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!
Provided by Mrsspeevs
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Beat eggs and sugar.
- Add oil and mix.
- Combine baking soda and hot water in small bowl.
- Add to eggs.
- Add remaining ingredients and mix.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 505.5, Fat 23.7, SaturatedFat 3.8, Cholesterol 63.5, Sodium 337, Carbohydrate 69.4, Fiber 1.5, Sugar 43.1, Protein 5.4
BANANA-ALMOND STREUSEL BUNDT® CAKE
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!
Provided by Ginny Maziarka
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 19
Steps:
- Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.
- Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).
- Mix flour, baking soda, and salt together in a bowl and set aside.
- Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.
- Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.
- Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.
- Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.
- While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 83.1 g, Cholesterol 83.3 mg, Fat 26.8 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 13.2 g, Sodium 485.3 mg, Sugar 52 g
CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE
This is a new take on the standard pineapple upside-down cake. Brown sugar caramel and walnuts top a super moist banana cake. From the March 2008 issue on Bon Appetit.
Provided by Leslie in Texas
Categories Dessert
Time 1h26m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Topping.
- Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
- Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
- Stir in nuts;spread topping in prepared pan and let cool completely.
- Cake.
- Preheat oven to 350 degrees.
- Sift first four ingredients into medium bowl.
- Using electric mixer, beat butter and both sugars in large bowl until blended.
- Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
- Beat in dry ingredients just until combined.
- Spoon batter into pan.
- Bake cake until tester inserted into center comes out clean, about 55 minutes.
- Cool 15 minutes.
- Cut around cake and place platter over pan. Holding pan and platter together, turn over.
- Let stand 5 minutes then gently lift off pan.
- Cool at least 15 minutes for topping to set.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
More about "super moist banana cake with walnuts and almonds food"
ALMOND MEAL BANANA CAKE - THAT SPICY CHICK
From thatspicychick.com
5/5 (7)Total Time 1 hrCategory DessertCalories 490 per serving
- Preheat oven to 165°C/325°F/Gas Mark 3. Grease an 8-inch round baking pan with oil or melted butter and line the bottom with aluminum foil or nonstick cooking paper.
- Add the raw almonds to a food processor bowl (or high-speed blender) and cover with its lid. Process in 30 second bursts, mixing and scraping the sides of the food processor bowl in between, until the almonds are finely ground. Be careful not to over process as the almonds will start turning into almond butter and clumping in the center and sides of the processor.) Transfer the almond meal to a bowl or measuring cup and set aside. (Note: Skip this step if using store-bought almond meal.)
- Peel the bananas and place the flesh in a large mixing bowl. Use a potato masher (or fork) to mash until smooth.
- Melt butter and honey: Combine the unsalted butter and honey in a microwave safe measuring cup or bowl. Heat in 30 second increments, stirring with a spoon in between, until melted.
BANANA WALNUT SNACK CAKE - SWEETEST MENU
From sweetestmenu.com
5/5 (5)Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Grease and line an 8 inch square cake tin with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a small bowl, peel and mash the bananas well. In a separate large mixing bowl, add butter and sugars and beat with an electric mixer for a a couple of minutes until pale and creamy. Add vanilla and eggs, one at a time, beating until combined.
- Add dry ingredients to the butter mixture, along with buttermilk and the mashed banana. Gently fold with a spatula until just combined. Stir in walnuts. Transfer mixture to prepared pan and bake for approximately 30-35 minutes or until a skewer inserted comes out clean.
10 BEST BANANA AND GROUND ALMOND CAKE RECIPES - YUMMLY
From yummly.com
MOIST BANANA CAKE - EASY BANANA CAKE RECIPE FROM SCRATCH
From dessertsonadime.com
EASY BANANA AND ALMOND CAKE RECIPE - ARIE'S KITCHEN
From arieskitchen.net
10 BEST MOIST BANANA NUT CAKE RECIPES - YUMMLY
From yummly.com
SUPER MOIST AND FLUFFY BANANA CAKE RECIPE - BUSY BUT COOKING
From busybutcooking.com
10 BEST MOIST BANANA CAKE RECIPES - YUMMLY
From yummly.com
BANANA BREAD WITH BUTTERMILK, BROWN SUGAR & WALNUTS
From happyandharried.com
EASY BANANA CAKE WITH DARK CHOCOLATE AND WALNUTS
From mrsfoodiemumma.com
THE BEST VEGAN BANANA CAKE EVER (SUPER MOIST!)
From thebananadiaries.com
MOIST BANANA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
WALNUT BANANA CAKE - THE ROCKSTAR MOMMY
From therockstarmommy.com
THE BEST MOIST BANANA CAKE RECIPE EVER! | EGGLESS COOKING
From egglesscooking.com
10 BEST BANANA ALMOND CAKE RECIPES - YUMMLY
From yummly.com
FLUFFY BANANA ALMOND CAKE - PREGNANCY EATS
From pregnancyeats.com
MOIST BANANA POUND CAKE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
ALMOND FLOUR BANANA CAKE (GLUTEN FREE, PALEO FRIENDLY)
From onelovelylife.com
SUPER MOIST BANANA & ALMOND CAKE ON BAKESPACE.COM
From bakespace.com
MOIST AND FLUFFY BANANA CAKE | EASY RECIPE - YOUTUBE
From youtube.com
SOUTHERN BANANA CAKE RECIPE -MOIST & FLUFFY - DIVAS CAN COOK
From divascancook.com
THE BEST VEGAN BANANA CAKE WITH WALNUTS - SAILOR BAILEY
From sailorbailey.com
INCREDIBLY MOIST BANANA AND WALNUT BREAD - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
MOIST BANANA CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
10 BEST BANANA CAKE WITH ALMOND FLOUR RECIPES - YUMMLY
From yummly.com
ULTIMATE BANANA CAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
BETTY'S BITES: SUPER MOIST BANANA & ALMOND CAKE - BLOGGER
From bettysbites.blogspot.com
MOIST BANANA CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
SUPER MOIST BANANA CAKE WITH WALNUTS AND ALMONDS FOOD
From wikifoodhub.com
HOW TO MAKE MOIST BANANA WALNUT CAKE - YOUTUBE
From youtube.com
BANANA CAKE WITH CINNAMON AND WALNUTS - PALESTINE IN A DISH
From palestineinadish.com
BANANA WALNUT CAKE - HANDLE THE HEAT
From handletheheat.com
FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
MOM'S SUPER MOIST BANANA CAKE - DELISHABLY
From delishably.com
SUPER MOIST BANANA CAKE - BEAR NAKED FOOD
From bearnakedfood.com
YUMMY BANANA BAKE WITH WALNUTS - SWEET TOOTH AND SASS
From sweettoothandsass.com
SUPER-MOIST VEGAN BANANA WALNUT POUNDCAKE (OR ... - HEALTHY …
From healthyfood4life.com
DELICIOUS BANANA CAKE WITH WALNUTS - HOT ROD'S RECIPES
From hotrodsrecipes.com
MOIST WALNUT BANANA CAKE - HEALTHY BERRY – FOOD BLOG
From gaspichealthyberry.com
HOW TO MAKE EASY BANANA WALNUT CAKE WITH OVERRIPE BANANAS
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love