Buvette Pomodorini Tartines Food
BUVETTE POMODORINI TARTINES
The savory topping of pomodorini, or marinated sun-dried tomatoes, is paired with a fresh, soft cow's-milk cheese called Stracchino, which is also known as Crescenza.
Provided by Martha Stewart
Categories Finger Food Recipes
Time 1h40m
Yield Makes 1 cup pomodorini (enough for 8 slices of bread)
Number Of Ingredients 8
Steps:
- Make the pomodorini: Soak sun-dried tomatoes in warm water for 1 hour. Drain, and cut into 1/2-inch pieces. Mix tomatoes with sherry vinegar, oregano, capers, garlic, and olive oil. Let stand for 30 minutes.
- Make the tartines: Spread a generous amount of Stracchino cheese on bread, and top with pomodorini.
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