Peabody Cookies Food
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
PEABODY COOKIES
These cookies are melt in your mouth delicious. They are different from anything else I have ever made. They are so buttery. I have been making these for 19 years and they are the ones my family always request at the holidays. The recipe was found in a cookbook from Christian Academy School my son attended when he was young. The book said it is the same cookies that they make at the famous Peabody Hotel, hence the name.
Provided by Baby Chevelle
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Cream together margarine and butter.
- Slightly beat the egg and add to creme mixture.
- Add the sugar to mixture.
- Add flour slowly and beat until thouroughly blended; add vanilla.
- Dough will be stiff.
- Prepare dough into long rolls and refrigerate overnite.
- Slice and bake for 12-15 minutes in 350°F oven.
Nutrition Facts : Calories 2237.5, Fat 124.8, SaturatedFat 36, Cholesterol 151.8, Sodium 1308.5, Carbohydrate 262, Fiber 4.5, Sugar 134.2, Protein 20.6
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