Sofia Lorens Pasta Sauce With Onions And Pancetta Food

VERMICELLI WITH SAUCE ALLA SOFIA

Steps:

• With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated.
• Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.

SOFIA LOREN'S PASTA SAUCE WITH ONIONS AND PANCETTA

Steps:

• Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
• When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
• Cook the sauce for about 15 minutes until the flavors are nicely combined.
• Meanwhile cook 1# bucatini until al dente.
• Toss the pasta with the sauce and sprinkle generously with cheese.

SOPHIA LOREN'S PASTA SAUCE RECIPE - (4.3/5)

Steps:

• Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.

PASTA WITH PANCETTA AND TOMATO SAUCE

Steps:

• Add the pancetta to a heavy large skillet over medium heat. Add olive oil and saute until golden brown, about 8 minutes. Add the onion and saute until tender, about 5 minutes. Season with salt. Add the garlic and red pepper flakes. Saute until fragrant, about 30 seconds. Stir in the tomato puree. Simmer uncovered over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes. Season the sauce with salt, to taste.
• Meanwhile, boil the linguine in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
• Toss the linguine with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce. Toss with the cheese. Season with salt, to taste.

PASTA WITH PANCETTA AND TOMATO SAUCE

Steps:

• Add the pancetta to a heavy large skillet over medium heat. Add olive oil and saute until golden brown, about 8 minutes.
• Add the onions and continue to cook for another 20-minutes, or until the onions are deeply caramelized.
• .
• Add the garlic and red pepper flakes. Saute until fragrant, about 30 seconds.
• In the meantime, drain the tomatoes in a strainer over a bowl, reserving the liquid.
• When the onions is caramelized, add the drained tomatoes,the tomato paste, capers and the basil and chives.
• Increase the heat to medium, and cook until the tomatoes begin to leave brown bits on the bottom of the pan.
• Then add the reserved tomato juice and water and use it to deglaze the pan. Cook for another 20 minutes to let the flavors meld.
• Taste to see if it needs extra seasoning.
• Meanwhile, boil the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
• Drain, reserving 1 cup of the cooking liquid.
• Toss the pasta with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce.
• Toss with the cheese. Season with pepper and salt, to taste.
• Tip:Cut the pancetta to really small pieces, the sauce turns out to be better if they are smaller.
• Use fresh or frozen Basil.

SPAGHETTI WITH SAUCE ALLA SOFIA LOREN

Steps:

• With a food processor running, drop in garlic and finely chop.
• Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
• With motor running, add 1/2 cup olive oil, blending until incorporated.
• Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
• Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
• Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
• Serve immediately.
• .
• That's it!