Canadian Living Best Food
CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES
These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
Provided by Strawberry Girl
Categories Drop Cookies
Time 8m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
- Chill for a few minutes or let stand at cool room temperature for 30 minutes.
- Drop by rounded teaspoonfuls onto lightly greased baking sheets.
- Flatten slightly and smooth edges to make 1/2-inch thick cookie.
- Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.
Nutrition Facts : Calories 112, Fat 6.2, SaturatedFat 2.9, Cholesterol 12.3, Sodium 69, Carbohydrate 14.3, Fiber 0.5, Sugar 9.8, Protein 1.1
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- Poutine. The crowning jewel of Canadian cuisine. The perfect savoury food combo. And arguably the best late-night eat you’ll ever find. Fries, cheese and gravy.
- Butter tarts. Perfect for sweet tooths, butter tarts are basically a sugar pie or a pecan pie without the pecans. Flaky pastry with a sickly buttery, sugary filling; they’re a Canadian essential and a tiny personal-sized bit of pie heaven.
- Peameal bacon. Also known as Canadian bacon, peameal bacon is lean, flavourful, thick-cut, and the star of many an Eggs Benedict. You can eat it in place of regular bacon for breakfast or on a bun in sandwich form, which is an absolutely delicious meaty experience.
- Montreal smoked meat. As far as lunch meats go, there’s no comparison to this Canadian classic. Essentially, a form of spiced and sliced brisket, the Montreal spice really makes this a sandwich above all others.
- Timbits. Coffee shop chain Tim Hortons is one of the most iconic Canadian brands ever. It’s the reason that ‘donut holes’ don’t exist in Canada – and instead they’re called ‘timbits’.
- Caesar cocktail. Okay, hear us out. The combination of vodka, tomato juice, clam juice, Worcestershire sauce and hot sauce may sound like the absolute LAST thing you’d ever want to drink, it somehow works.
- Montreal bagel. A Montreal bagel is like a regular bagel, but just better in EVERY way. Baked in a wood-fire oven, they’re denser, thinner, sweeter and again, just better than a regular (ahem, New York) bagel.
- Lobster rolls. A Nova Scotia specialty, this delicious meal puts fresh Maritime lobster meat on a hotdog bun and creates a boss of a sandwich made for seafood lovers.
- Chalet sauce. Swiss Chalet is a beloved and affordable family chain restaurant in Canada that’s famous for its rotisserie chicken. But the real shining star is the sauce you dip your chicken and fries in.
- Canada Dry. Is there any other acceptable brand of ginger ale? We think not. It’s the perfect balance of ginger spice and soda sweetness, and one of the best soft drinks in the universe.
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- Poutine. Origin: Quebec. Where to eat it: Due to its surge in popularity, poutine can be found within most restaurants (including fast food franchises) in Quebec, Ontario, and the Maritimes.
- Saskatoon Berry Pie. Origin: Saskatoon, Saskatchewan. Where to eat it: Saskatoon or other Prairie provinces. With a sweet and nutty/almond-like flavour, Saskatoon berries are also referred to as “prairie berries” and while they look a lot like blueberries, they’re more closely related to apples.
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