Sugar Free Pear Butter Food

EASY, LOW-SUGAR PEAR BUTTER

Easy, Low-Sugar Pear Butter image

No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.

Provided by UpstateNY Cooker

Categories Side Dish

Time 1h

Yield 30

Number Of Ingredients 7

Ingredients

4 pounds pears, quartered and cores removed
¼ cup white sugar
¼ cup granular sucrolose sweetener (such as Splenda®)
2 teaspoons grated orange zest
¼ teaspoon ground nutmeg
¼ cup orange juice
1 (.25 ounce) envelope unflavored gelatin powder

Steps:

Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 7.8 g

DIABETIC PEAR BUTTER

Diabetic Pear Butter image

Make and share this Diabetic Pear Butter recipe from Food.com.

Provided by Steve P.

Categories Jellies

Time 1h30m

Yield 4 Cups

Number Of Ingredients 8

Ingredients

4 quarts water
1/2 cup lemon juice, divided
4 lbs firm ripe pears (about 10 large)
2/3 cup white grape juice
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon ground allspice
8 -12 packets sugar substitute

Steps:

In a kettle, combine water and 1/4 cup lemon juice.
Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled.
Drain liquid in kettle.
Add grape juice and remaining lemon juice; bring to a boil.
Reduce heat to medium;cook until pears are soft,about 20@minutes, stirring occasionally.
Cool.
Press through a sieve or food mill, or process in a blender until smooth.
Return puree to kettle.
Add spices;cook and stir until very thick;20-35 minutes.
Remove from heat; stir in sweetener.
Adjust sweetner to taste.
Pour into jars or plastic containers.
Refrigerate up to 3 weeks.
(For longer storage time pour hot into hot jars, leaving 1/4 in. headspace. Process in a boiling~water bath for 10 minutes. Use within 3 weeks of opening) Diabetic Exchanges: One 1-tablespoon serving equals 1/2 fruit.

SUGAR FREE PEAR BUTTER

Sugar Free Pear Butter image

I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with.

Provided by oneeyedarmadillo

Categories Pears

Time 12m

Yield 2-3 pints

Number Of Ingredients 7

Ingredients

7 -8 large ripe pears, chopped
3/4 teaspoon cinnamon
1 dash clove
1/4 teaspoon cardamom
1 tablespoon lemon juice
1/4 cup Splenda sugar substitute
1/2 teaspoon vanilla

Steps:

Place pears in pan with no added liquid.
Cook until soft.
Mash.
Put thru a ricer or sieve and discard seeds and skin.
Add spices and lemon juice and return to stove.
Cook until no liquid runs off when a small amount is placed on a dish. Remove from heat.
Add vanilla and splenda.
Can or place in a container and refrigerate.

Nutrition Facts : Calories 432.4, Fat 0.9, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 114.8, Fiber 23.3, Sugar 72, Protein 2.9

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