Lucias Meatloaf Food

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SAINT LUCIA BUNS - LUSSEKATTER - SAFFRON BUNS



Saint Lucia buns - Lussekatter - Saffron buns image

A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is always based on bread designs dating back to earlier Christmas celebrations in Sweden. A Swedish Traditional Recipe from The Santesson Family, www.santesson.com

Provided by Margareta

Categories     Yeast Breads

Time 1h8m

Yield 24 serving(s)

Number Of Ingredients 9

300 ml milk
1 g saffron
50 g baker's yeast
150 g sugar
125 g butter or 125 g margarine
700 g all-purpose flour
1 egg
salt
raisins

Steps:

  • Melt butter or margarine in a pan and add the milk and the saffron.
  • Warm the mixture to 37 oC (100 oF).
  • Use a thermometer; the correct temperature is important!
  • Pour the mixture over the finely divided yeast; then add the remaining ingredients (except for the egg and the raisins), which should have a temperature of 21-23 oC (72-75 oF).
  • Mix into a smooth dough.
  • Cover the dough with a piece of cloth and let it rise for 30 minutes.
  • Knead the dough, divide it into 25-30 pieces and form each piece into a round bun.
  • Let the buns rest for a few minutes, covered by a piece of cloth.
  • Form each bun into a string, 15-20 cm long, then arrange the string in a suitable shape, e.g. an S or double S. Regardless of the shape, the ends of the string should meet.
  • Press a few raisins into the dough.
  • Cover the"Lucia cats" with a piece of cloth and let them rise for 40 minutes.
  • Whip the egg together with a few grains of salt, and paint the"Lucia cats" with the mixture.
  • Bake them for 5-10 minutes in the oven at 250 oC (475 oF) until golden brownish yellow.

LINDA'S LUSCIOUS MEATLOAF



Linda's Luscious Meatloaf image

Make and share this Linda's Luscious Meatloaf recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Meat

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1 medium onion, chopped fine
1 cup Italian style breadcrumbs
2 eggs
1/2 cup milk
1 cup rice, uncooked
3 cups water
1 cup ketchup, divided
1 cup tomato sauce, divided
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Put beef and onions together in a lg.
  • bowl.
  • Mix well.
  • Add bread crumbs, eggs, and milk, and mix well.
  • Add rice and water, and mix well.
  • It will be soupy.
  • Add 1/2 c.
  • ketchup, and 1/2 c.
  • tomato sauce, salt and pepper, and mix well.
  • I use my hands to mix it together.
  • Put mixture in a 9x13" casserole dish, shaping into a loaf.
  • In a bowl, mix the remaining ketchup and tomato sauce together.
  • Pour over top of meatloaf.
  • Bake in 350 oven for 1 hr.
  • and 15 mins.
  • ,or until no longer pink in the middle.

Nutrition Facts : Calories 970.4, Fat 30.3, SaturatedFat 11.8, Cholesterol 294.1, Sodium 2580.7, Carbohydrate 109.7, Fiber 4.6, Sugar 25.8, Protein 62.8

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

LUCIA'S MEATLOAF



LUCIA'S MEATLOAF image

Categories     Beef     Bake     Dinner

Yield 8 Servings

Number Of Ingredients 16

2 lb Lean Ground Beef (Ground Sirloin)
10 oz Frozen chopped spinach, thawed and drained.
1 lb. Mozzarella Cheese, Shredded
2 Garlic Cloves, Minced
2 tsp Basil
1 Egg
1 cup Italian seasoned bread crumbs
Salt and Pepper
Marinara Sauce:
28 oz can crushed tomatoes
1 tsp Basil
2 tbl Olive Oil
2 Garlic Cloves, Chopped
1 pinch Thyme
1 pinch Red Pepper
Salt and Pepper to taste

Steps:

  • Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Put in pan and bake at 350 degrees for about 2 hours. Meanwhile make marinarea sauce. Saute garlic in olive oil. Add Basil and thyme and stir a minute. Add all other ingredients and simmer about an hour. Let meatloaf rest for about 10 minutes. Serve with marinara sauce.

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