Chili Cheese Slices Food

QUICK CHILI-CHEESE NACHOS

Quick Chili-Cheese Nachos image

Quick. Simple. Delicious. These cheesy chili nachos score on all three counts, making them perfect for game nights...or for no-occasion nights.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup CHEEZ WHIZ Cheese Dip
1 can (15 oz.) chili
1 pkg. (8 oz.) tortilla chips

Steps:

Microwave CHEEZ WHIZ and heat chili as directed on labels.
Layer 1/2 of the tortilla chips, 1/2 of the hot chili and 1/2 of the CHEEZ WHIZ on serving platter. Repeat layers.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 910 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 8 g

CHILI CHEESE SLICES

Chili Cheese Slices image

Provided by Sandra Lee

Categories appetizer

Time 23m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (8-ounce) can crescent rolls
3/4 cup no-bean chili (recommended: Hormel)
1/4 cup diced red onion
1/4 cup sliced black olives, drained
3/4 cup shredded Cheddar

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.
Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.

CHEESY CHILI

Cheesy Chili image

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

Steps:

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

CREAMY CHEESY CHILI POTATO CASSEROLE

Creamy Cheesy Chili Potato Casserole image

After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.

Provided by florida scott

Categories One Dish Meal

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 medium potatoes, peeled and sliced 1/8 ",thick
3 cups of your favorite chili
1 (8 ounce) package cream cheese, cubed
1 can cream of mushroom soup
3 cups sharp cheddar cheese
salt and pepper

Steps:

Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
Repeat layers (like lasagna).
Bake covered in a 350 degree oven for 1 1/2 hours.
Top with additional cheddar cheese and bake uncovered for 10 minutes.
Allow casserole to set for 20 minutes and serve.

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