Beef Porcupine Meatballs Recipe 445 Food

PORCUPINE MEATBALLS

Steps:

• Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
• Shape mixture into about 20 small meatballs.
• Place meatballs in a large skillet.
• Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
• Bring to a boil.
• Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.

PORCUPINE MEATBALLS

Steps:

• In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

PORCUPINE MEATBALLS

Steps:

• Combine egg and one can of tomato sauce in large bowl.
• Mix together uncooked rice, parsley flakes, dried onion, salt& pepper.
• Add to tomato sauce mixture and mix well.
• Add ground beef, mix well.
• Shape meat mixture into 1-inch meat balls (should have about 20).
• Put the meatballs into a 10-inch skillet.
• Put water into small bowl.
• Add second can of tomato sauce and Worcestershire sauce.
• Pour mixture over meatballs in skillet.
• Cook over medium high heat.
• When mixture starts to boil, turn burner down to med-low.
• Cover pan.
• Cook for 40 minutes, stirring often.

PORCUPINE MEATBALLS

Steps:

• Preheat the oven to 350 degrees F.
• Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
• Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
• Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.

PORCUPINE MEATBALLS

Steps:

• Heat oven to 400 degrees.
• In large bowl, mix all meatball ingredients and shape into balls.
• Place meatballs into 8 inch baking dish.
• Bake 15 minutes and drain.
• Meanwhile, combine all sauce ingredients in saucepan.
• Boil 3-4 minutes until the jelly is melted, stirring constantly.
• Pour heated sauce over meatballs.
• Bake 10-12 minutes or until hot and bubbly.
• Serve over potatoes or noodles.

PORCUPINE BALLS (MEATBALLS)

Steps:

• Mix rice, onion, salt, pepper, and beef.
• Roll into small balls.
• Put 2 tablespoons of vegetable oil in skillet, heat, and slightly brown balls.
• Put water and tomato sauce over balls.
• Cover and simmer for about 45 minutes.

PORCUPINE MEATBALLS

Steps:

• Mix all ingredients together.
• Shape mixture into balls.
• Brown.
• Blend in rest of soup and 1 cup of water.
• Cover and simmer for 40 minutes.

PORCUPINE MEATBALLS

Steps:

• Combine hamburger, rice, milk, dried onion, salt and pepper make into meatballs and put in shallow pan.
• Combine 1 can tomato soup and 3/4 cup of water. Mix together and pour over meatballs.
• Cover tightly with aluminum foil and bake for 1 hour at 325°F.

PORCUPINE MEATBALLS

Steps:

• Combine egg and 1/4 cup of the soup.
• Stir in the uncooked rice, parsley, and salt and pepper to taste.
• Add beef and mix well with either a spoon or your hands.
• Shape into 1 to 1 1/2-inch balls. Place in a 10" skillet.
• Mix remaining soup with Worcestershire sauce and water. Pour over meatballs.
• Bring to a boil, then reduce heat to simmer.
• Cover, and simmer for 35-40 minutes, stirring often.

PORCUPINE MEATBALLS

Steps:

• Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.
• Mix in rice, onion, salt, pepper and garlic powder.
• Stir in the ground beef and mix well with hands.
• Form mixture into 1 1/2 inch round meatballs.
• Coat a large skillet over medium heat with oil.
• Cook meatballs and brown on all sides.
• Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking) Stir until smooth, then spoon over meatballs.
• Cover with lid and simmer for 20-30 minutes , stirring every few minutes.

JENNIFER'S PORCUPINE MEATBALLS

Steps:

• In a large bowl, combine the first seven ingredients.
• Add the ground beef and mix well.
• Shape meat mixture into 1- 1/2 inch balls.
• Heat oil in large skillet.
• Brown meatballs in oil.
• After meatballs have browned, drain oil and fat.
• In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
• Reduce heat; cover skillet and simmer for 1 hour.