Pussers Painkiller Food

THE PAINKILLER COCKTAIL

The Painkiller Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

Steps:

Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

PUSSER'S PAINKILLER

Pusser's Painkiller image

Make and share this Pusser's Painkiller recipe from Food.com.

Provided by Normaone

Categories Punch Beverage

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces pusser's rum
2 1/2 ounces pineapple juice
1 ounce fresh orange juice
1 1/2 ounces coconut cream aka Coco Lopez
freshly grated nutmeg

Steps:

Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.

PAINKILLER

Painkiller image

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

Steps:

Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

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