HAWAIIAN PASSION FRUIT CHIFFON PIE (LILIKOI CHIFFON PIE)
Hawaiian Passion Fruit Chiffon Pie My version of the famous Hamura Saimin Lilikoi Chiffon Pie from Kauai. Recipe adapted from the vintage Maui cookbook mentioned in the post,
Provided by Shanna
Time 12h55m
Number Of Ingredients 17
Steps:
- Make your pie crust if using the recipe I linked from Serious Eats or your own, or use a store bought crust. You can make the pie crust a day ahead of time and freeze it. For the pie filling: Set a pan of water over medium high heat and bring to a steady simmer. Make sure the water level is low enough that a bowl set on top wont touch it. Lower the heat slightly and keep simmering. In a small bowl add the 4 tablespoons of cold water and sprinkle the gelatin over to soften. In a bowl that will fit over the pan of simmering water, whisk the egg yolks until thickened and lighter in color, add in passion fruit pulp and juice ( or puree), zest, 1/2 cup of sugar and salt. Set over the pan of simmering water and whisk until thickened. About 8-10 minutes. Make sure to stir constantly so the egg doesn't scramble. Add in the softened gelatin and stir until melted. Remove from heat and cool until thickened and slightly congealed on top. Whip the egg whites until foamy, slowly add in the remaining sugar and then whip until stiff peaks are formed and the meringue is glossy. Fold into the passion fruit mixture and stir until fully combined. Fill the pie crust with the mixture and chill at least 4 hours up to overnight. To make the frosting: Using the same double boiler method as the pie filling, set a pan of simmering water over the stove. In a bowl that fits the pan but won't be touching the water, whisk the frosting ingredients except for the vanilla for one minute using a hand mixer. Set the bowl over the simmering water and continue to mix on high for 7 minutes. Remove from heat and mix in the vanilla extract. Let cool slightly then spread on the top of the chilled pie. Garnish with passion fruit pulp over the top and serve.
LILIKOI PASSION FRUIT CHIFFON PIE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Beat egg yolks until thick. Blend in salt, 1/2 cup sugar, and juice concentrate. Cook mixture over low heat until thickened, stirring constantly. Soften gelatin in water; stir into hot mixture until gelatin is dissolved. Chill until slightly thickened. Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. Fold egg whites into gelatin mixture. Pour into pie shell and chill until firm. Cover with whipped cream, if you wish.
HAUPIA LILIKO'I PIE (HAWAIIAN COCONUT AND PASSION FRUIT PIE)
Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.
Provided by littleturtle
Categories Pie
Time 6h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine cornstarch, sugar, and salt.
- Slowly add coconut milk, stirring until blended and cornstarch dissolves.
- Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
- Pour into pie shell and chill until set.
- Blend sugar, cornstarch, juice concentrate, and water.
- Cook until thick, stirring constantly.
- Cool slightly and pour over chilled haupia filling; chill until set again.
Nutrition Facts : Calories 280.2, Fat 18.3, SaturatedFat 12, Sodium 266.6, Carbohydrate 27.9, Fiber 2.2, Sugar 12.9, Protein 3
LILIKOI CHIFFON CREAM PIE
Light, fluffy, refreshing, and oh-so-indulgent! Top with whipped cream and toasted coconut, and you have pie perfection!!
Provided by The Joy Filled Kitchen
Categories Dessert
Number Of Ingredients 10
Steps:
- Bake premade or homemade pie crust according to instructions. Set aside to cool completely.
PASSION CHIFFON PIE
Steps:
- Beat egg yolks until thick. Add 1/2 cup sugar, salt, and passion fruit juice. Cook over low heat until thick, stirring constantly. Add gelatin which has been dissolved in cold water. Add lemon rind and cool until slightly congealed. Beat egg whites with remaining 1/2 cup of sugar. Fold slightly beaten egg whites into cooled yolk mixture. Pour into cool pie shell. Chill until nice and stiff. Serve with whipped cream and enjoy.
LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT
I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.
Provided by marisk
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
- In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
- Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
- In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
- Spoon mixture over fruit.
Nutrition Facts : Calories 333.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 127, Carbohydrate 18.8, Sugar 16.8, Protein 3.7
LILIKOI BUTTER - PASSION FRUIT
From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 2 1/2 Pints
Number Of Ingredients 4
Steps:
- Melt butter over medium heat.
- Mix eggs, suar and juice in a bowl.
- While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
- Cook 10-15 minutes to desired consistency.
- Jar and refrigerate. OR use standard canning methods.
LILIKOI LIQUEUR (PASSION FRUIT)
It makes a VERY delicate drink. I would not waste it by mixing with other things, just enjoy. This will make enough to enjoy and give some as gifts. If you want less, just scale the recipe.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Place half of the vodka with the passion fruit.
- Set it aside for 15 days.
- After 15 days dissolve sugar in water.
- Combine with the passion fruit mixture and add the remaining vodka.
- Set it aside for another 15 days.
- Enjoy.
- Set aside time is not included.
Nutrition Facts : Calories 1545.9, Fat 0.7, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 284.8, Fiber 11, Sugar 271.4, Protein 2.3
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