Lindas Caribbean Jerk Pork Chops Food

JAMAICAN JERK PORK CHOPS

Steps:

• Place everything but the pork chops in a food processor and pulse until smooth.
• Put pork chops in a resealable plastic bag and coat with the marinade. Let sit in refrigerator for 3 hours or up to overnight.
• Heat grill on high heat and grill pork chops 8 minutes per side.

CARIBBEAN JERK PORK CHOPS

Steps:

• Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
• Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
• Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
• Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

JAMAICAN JERK PORK CHOPS

Steps:

• Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.

CARIBBEAN JERK PORK CHOPS

Steps:

• 1. A few days before cooking pork chops, I put them in a zip lock bag and completely cover them with the marinade, about 3/4 cup. Seal and place in the freezer - freezing them with the marinade seems to enhance the flavor. The day of cooking, remove from freezer to thaw. If thawing in the frig, be sure and lay them out to come to room temperature before cooking. Have gas grill heated and have heat about 3/4 of the way to the high heat. Place pork chops on top burner, not on direct heat. Cook 8 minutes on 1st side, turn and put marinade on cooked side. Cook 10 minutes and put marinade on other side. Cook about 3 minutes longer. It is very important to use the marinade as this coats the chops and when you see small air bubbles come to the top, the chops are done. The cook time is approximately 21 minutes, until you see the tiny bubbles on the top. Remove chops from grill to serving platter and let rest at least 5 minutes to retain juices, eat while they are hot.

CARIBBEAN JERK PORK CHOPS

Steps:

• Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
• Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
• Preheat grill for medium heat. Place grate 4 to 5 inches above heat source. Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

JERK PORK CHOPS

Steps:

• Slash fat around chops at intervals.
• In a bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne.
• Rub mixture on both sides of chops.
• In small roasting pan, roast chops in oven preheated to 375°F(190°C) turning halfway through, until browned and juices run clear when pierced with a fork, about 20 minutes.