Honey Soy Chicken Drumsticks Australia Food

HONEY SOY CHICKEN DRUMSTICKS

Honey Soy Chicken Drumsticks image

This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating.

Provided by teresas

Categories Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
2 garlic cloves, crushed
1 small onion, grated
1/2 teaspoon white pepper
1 tablespoon honey
1/4 cup green ginger wine (I use sherry) or 1/4 cup sherry wine (I use sherry)
12 chicken drumsticks

Steps:

Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
Brush two or three times with the remaining marinade towards the end of cooking.

Nutrition Facts : Calories 262, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1014.8, Carbohydrate 5.3, Fiber 0.4, Sugar 3.6, Protein 30

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