No Bake Lemon Drops Recipe 475 Food
NO BAKE LEMON DROPS RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 7
Steps:
- In a large bowl stir together crushed cookies, 1 cup powdered sugar, the almonds, and the 1/2 cup crushed lemon drops. In a small bowl combine milk, corn syrup, and melted butter. Stir milk mixture into cookie mixture until well mixed. Place finely crushed lemon drops In a small bowl. Shape cookie mixture into 1-inch balls. Roll balls in crushed lemon drops to coat. Place balls on a large baking sheet or tray. Cover and chill for at least 2 hours. Before serving, roll balls again in powdered sugar mixture. *Tip: To finely crush lemon drops, place candies in a heavy resealable plastic bag. Using a meat mallet or a rolling pin, crush candies into coarse pieces. Transfer the coarse pieces to a food processor; cover and process until finely crushed. To Store: Place cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
LEMON DROP COOKIES
After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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