Béchamel Sauce Large Quantity Recipe 45 Food

CLASSIC BECHAMEL SAUCE

Classic Bechamel Sauce image

Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.

Provided by Sally Vargas

Categories Sauce

Time 15m

Number Of Ingredients 5

Ingredients

2 tablespoons plus 1 teaspoon unsalted butter, divided
3 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon salt, or more, to taste
Pinch white or black pepper (optional)

Steps:

Use or store the sauce: Use immediately or pour into a storage container. Spread the remaining 1 teaspoon of butter over the surface of the hot sauce to keep a skin from forming. Cool the sauce for 10 to 15 minutes before storing. Refrigerate, tightly covered, up to 5 days, or freeze up to 3 months.

Nutrition Facts : Calories 78 kcal, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 93 mg, Sugar 3 g, Fat 5 g, UnsaturatedFat 0 g

BéCHAMEL SAUCE - LARGE QUANTITY RECIPE - (4/5)

Béchamel Sauce - large quantity Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 5

Ingredients

1 gallon 1/2 and 1/2 (or whole milk which is traditional)
1 cup flour
1 cup butter
Salt to taste
White pepper to taste

Steps:

Melt butter in large pan. Stir in flour - cook for about 5 minutes. Add the 1/2 and 1/2 and whisk vigorously. If necessary or preferred, strain the sauce through a fine sieve or a chinois. Salt to taste.

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