CREAMY GARLIC PORK CHOPS
These creamy garlic pork chops are smothered in a garlic cream sauce with whole garlic cloves! This recipe is quick and easy to make in about 30 minutes.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
- In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.
- Add the remaining butter and the garlic cloves to the skillet. Turn the heat down to medium (or medium-low if using cast iron). Cook it, stirring fairly often, for about 3 minutes or until the garlic has somewhat browned on the outside.
- Push the garlic to one side of the pan and sprinkle the flour in (avoiding the garlic). Let it cook for around 30 seconds, and give it a stir so it's incorporated with the butter (we're making a quick roux).
- Add in the chicken broth and lemon juice. Stir and let it cook for about a minute or until the sauce is noticeably thickened.
- Add in the cream and garlic powder. Stir or whisk it until the garlic powder has dissolved.
- Add the pork back in and cook for another 3-5 minutes or until the sauce has thickened up a bit (let the sauce bubble a bit but not furiously boil) and the pork chops are fully cooked through (145F minimum). Keep in mind the pork's temperature will continue to rise once you stop cooking it, so if it's close, I'd take it off the heat and let it rest for a few minutes before serving. Season the sauce with extra salt & pepper as needed and parsley if you wish.
Nutrition Facts : Calories 455 kcal, Carbohydrate 4 g, Protein 30 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 166 mg, Sodium 239 mg, Sugar 1 g, ServingSize 1 serving
BAKED PORK STEAKS
Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They're coated with an amazing savory seasoning before being oven-baked to juicy tender perfection!
Provided by Angela
Categories Dinner Recipes Main Dish Pork Dishes
Time 23m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse and pat dry your pork steaks.
- Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
- Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
- Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!
Nutrition Facts : Calories 345 kcal, Carbohydrate 1 g, Protein 43 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 136 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
CLASSIC PORK CHOP SUEY
Make and share this Classic Pork Chop Suey recipe from Food.com.
Provided by startnover
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
- Add broth cook till heated through.
- Combine soy sauce and cornstarch and add to vegetable mixture.
- Cook and stir till thick and bubbly.
- Serve over rice or crispy noodles and sprinkle with pork.
Nutrition Facts : Calories 127.9, Fat 7.4, SaturatedFat 1, Sodium 588.3, Carbohydrate 13, Fiber 2.3, Sugar 4.7, Protein 3.9
PORK STEAKS
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g
PORK STEAK/CHOP SAUCE
Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.
Provided by Purdy Good Cook
Categories Pork
Time 1h5m
Yield 4-6 4-6, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together.
- Place pork chops in the bottom of a baking dish.
- Pour sauce over pork.
- Bake at 375 degrees Fahrenheit for 60 minutes.
- Serve with rice.
Nutrition Facts : Calories 130.8, Fat 0.2, Sodium 1980.1, Carbohydrate 31.3, Fiber 1.2, Sugar 21, Protein 2.7
PORK STEAK CHOP SUEY
Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT.
Provided by Gwen Sargeant
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour shortening into a hot skillet.
- Add the pork steak and seer quickly.
- Add onion and fry for 5 minutes.
- Add celery, salt, pepper and hot water.
- Cover and cook for 5 minutes.
- Add drained, LaChoy bean sprouts.
- Mix thoroughly and heat to a boiling point.
- Add flavoring and thickening ingredients.
- Stir lightly and cook 5 minutes.
- Can be served over LaChoy chow mein noodles, or over rice.
Nutrition Facts : Calories 162.1, Fat 13.7, SaturatedFat 1.8, Sodium 772.3, Carbohydrate 9.7, Fiber 1, Sugar 3.3, Protein 0.9
More about "pork steakchop sauce food"
BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE …
From lecremedelacrumb.com
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE …
From thekitchn.com
PORK STEAK RECIPE (HOW TO COOK PORK CHOP STEAK)
From panlasangpinoy.com
PORK STEAK RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER
From insanelygoodrecipes.com
5/5 (3)Published Jul 8, 2022Category Recipe Roundup
- Dijon Sauce. This creamy Dijon sauce will make you feel like you’re eating at a fancy restaurant. But you can enjoy your meal right at home! Like good French cooking, this sauce is indulgent.
- Creamy Mushroom Sauce. If you’re looking for a hearty dinner everyone will love, this is it! I simply can’t get enough of the robust and earthy flavors in this sauce.
- Creamy Parmesan Garlic Sauce. Alfredo sauce, move aside, you no longer have the monopoly on garlic and parmesan. This luxurious sauce is game-changing.
- Fresh Basil Pesto. Pesto is one of my favorite sauces. It’s bright and loaded with tantalizing flavors. You can use pesto on practically anything. Personally, I love it on pizza, chicken, and pork chops.
- Blackberry-Honey Mustard Sauce. If you like honey mustard sauce, then you’ll love this! This blackberry-honey mustard sauce is like honey mustard on steroids.
- Alabama White Sauce. When it comes to barbecue, the south has the best recipes. And Alabama white sauce is one of the greats! White sauce is a mayonnaise-based barbecue sauce.
- Creamy Mustard Sauce. This mustard sauce is as dreamy as it is creamy. If you liked the first sauce on this list, I suspect you’ll like this one. This sauce is like a cousin to the first one.
- Carolina Mustard BBQ Sauce. Clearly, mustard sauces pair well with pork chops. And I have another amazing one for you. This one also happens to look really pretty!
- Honey BBQ Sauce. If you’re bored with basic barbecue sauce, you need to try this one! This sauce features barbecue as a base, plus extras. It’s super yummy and easy to make.
- Cherry Pan Sauce. If you want to impress your crew with a fancy meal, make this for dinner! Start with a juicy chop and a delicious side, then add your sauce.
THE IDEAL PORK CHOP THICKNESS FOR FLAVORFUL PAN-SEARING
From thedailymeal.com
PORK CHOP STEAK WITH SALAD AND GRAVY SAUCE IN DISH. FOOD AND …
From canva.com
KATSU SANDO RECIPE (JAPANESE) | KITCHN
From thekitchn.com
PORK CHOPS OVER POLENTA WITH AN HERBED WINE SAUCE
From bevcooks.com
PORK CHOPS IN CREAMY BRIE SAUCE | CHEF ELIZABETH REESE
From chefelizabethreese.com
THE BEST HOMEMADE PORK CHOP SUEY RECIPE | DIETHOOD
From diethood.com
BBQ GLAZED STUFFED PORK CHOPS - LIVING THE GOURMET
From livingthegourmet.com
MISSISSIPPI BBQ SAUCE - SCOTT BROTHERS BUTCHERS
From scottbrothersbutchers.co.uk
JUICY AIR FRYER PORK STEAKS | THE SALTY POT
From thesaltypot.com
10 BEST STEAK SAUCE ON PORK CHOPS RECIPES | YUMMLY
From yummly.com
20+ SAUCES FOR PORK CHOPS (EASY, FLAVORFUL + DELICIOUS!) - PLATINGS
From platingsandpairings.com
55 EASY PORK CHOP DINNER IDEAS THAT THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS
From recipetineats.com
10 BEST PORK CHOP STEAK RECIPES | YUMMLY
From yummly.com
VIETNAMESE LEMONGRASS PORK NOODLE BOWLS (BUN THIT NUONG)
From recipetineats.com
STEAKS, CHICKEN & PORK CHOPS SAUCE - MYFITNESSPAL.COM
From myfitnesspal.com
BAKED PORK STEAK RECIPE - THE DINNER BITE
From thedinnerbite.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love