EASY HOT DOGS IN A BLANKET
Pop these Easy Hot Dogs in a Blanket into the oven for a tasty dish tonight. To make these Easy Hot Dogs in a Blanket, roll hot dogs in pretzel or pizza dough and add seasonings for great flavor the whole family will love.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix poppy and sesame seeds, dried minced garlic and onion along with sea salt in a small bowl to make Everything Seasoning.
- Preheat oven according to directions on can of pretzel dough.
- Unroll dough and cut into 12 pieces. Roll each piece into 12-inch-long rope.
- Wrap dough around hot dogs, pinching ends of dough on both ends of each wrapped hot dog to seal.
- Mix baking soda with water; brush onto dough. Sprinkle with Everything Seasoning.
- Bake 9 to 10 min. or until hot dogs are heated through and bread is golden brown.
- Place cream cheese in a microwave-safe container and microwave until warm and creamy, stirring every 30 sec.
- Serve bagel dogs as dippers with the cream cheese.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
GRANDMA'S BAKED HOT DOGS WITH TOMATO SOUP
Steps:
- Preheat the oven to 350 degrees.
- Take one tablespoon of butter and grease a baking dish.
- Add the hot dogs.
- Pour the tomato soup over the top.
- Top with onions and remaining butter.
- Bake for 45 mins.
- Serve in hot dog buns with tomato soup sauce over top.
GRANDMA'S HOT DOGS
Grandma's got her own way of preparing hot dogs, and we must say we do approve. These are served with sautéed onions and peppers on oven-warmed buns.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add wieners to broth in medium skillet; bring to boil. Cook 5 min. or until wieners are heated through. Remove wieners; set aside.
- Stir vegetables into remaining broth; cook on medium-high heat until broth evaporates. Add butter and sugar; cook 5 min. or until onions are browned, stirring occasionally.
- Meanwhile, spread cut sides of buns with mayo; place, cut-sides up, on baking sheet. Bake 3 min. or until lightly browned. Fill with wieners and onion mixture.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
GRANDMA'S HOT DOG CREOLE
This is a recreation of something my husband's grandmother made all the time when he was a kid in the 80's before she passed. I got bits and pieces of what she did from family members. This is not what I consider creole food, but it is quite tasty and really cheap and filling meal!
Provided by Chrissy Hackley
Categories Casseroles
Time 40m
Number Of Ingredients 16
Steps:
- 1. In large pot saute the bacon and onion till onion is soft and bacon is cooked.
- 2. Stir in tomatoes and seasonings. Bring to boil, reduce heat to low, let simmer 10 minutes.
- 3. Add hot dogs, stirring well. Cover with tight lid and cook 15 minutes.
- 4. Stir in rice. Remove bay leaf. Let simmer 5 minutes. Serve!
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