CLASSIC CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting.
Provided by Bettie
Categories All Recipes
Time 3h
Number Of Ingredients 13
Steps:
- Warm the milk to 105-110ºF. Sprinkle the yeast over the warm milk and let it sit until it begins to get foamy. About 5 minutes.
- In the bowl of a stand mixer, stir together the butter, sugar, salt, and egg.
- Fit the mixing bowl onto the mixer with the dough hook. With the mixer on the lowest setting, pour in the milk/yeast mixture and the flour. Increase speed to medium and let the dough knead for about 5 minutes until it forms a soft sticky dough. The mixture will seem quite wet at first, but will form a smooth soft dough once kneaded in the mixer for the full time. If the mixture is too wet after kneading, add more flour 1 TBSP at a time until a soft but sticky dough forms.
- Place the dough in a clean bowl with a towel or loose plastic wrap over it and allow to rise to double in size. About 1 1/2 hours.
- Gently degas the dough by pressing the middle and bringing the sides up. Lightly flour a clean work surface and rolling pin and roll the dough out to a large rectangle. If the dough is snapping back and difficult to work with, place a piece of plastic wrap over the dough and let it rest for 5-10 minutes until it is easier to roll out.
- Using clean hands, spread the melted butter out evenly over all of the dough. Sprinkle on as much brown sugar and cinnamon as desired and use your hands to spread it out and mix it with the butter. With clean dry hands, roll the dough tightly into a large tube starting at the wide side. Pinch the dough shut to seal. Cut into individual rolls and place on a baking sheet or in a greased pie plate.
- Allow the rolls to rise for about 40 minutes. If you are making the dough a day ahead, cover the rolls in plastic wrap and place in the refrigerator. Remove from the refrigerator about 30 minutes prior to baking the next day. Preheat oven to 350ºF.
- Bake the rolls at 350ºF for 30 minutes, or until golden brown.
- Meanwhile, make the frosting by combining all of the ingredients in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), and mix until incorporated. Allow the rolls to cool slightly before frosting.
Nutrition Facts : Calories 0 calories
JIFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING
These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.
Provided by WineGal
Categories Breads
Time 50m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
- Add enough remaining flour to form a soft dough.
- Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
- Roll dough into a 9 X 18-inch rectangle.
- Spread with butter and sprinkle with sugar and cinnamon.
- Roll dough jelly-roll style, starting with the long end.
- Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
- Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
- Place rolls on a greased cookie sheet.
- Cover and let rise on a warm place until doubled, about 15 minutes.
- Bake at 350 for 15-18 minutes.
- While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
- Spread frosting on warm rolls before serving.
CINNAMON ROLLS WITH CREAM CHEESE FROSTING
These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h20m
Yield 20 rolls
Number Of Ingredients 17
Steps:
- In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.
- When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake in a 350°F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.
- In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.
- NOTE: The use of the delay timer is not recommended for this recipe.
Nutrition Facts : Calories 258.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 34.1, Sodium 203.9, Carbohydrate 40.6, Fiber 0.9, Sugar 20.4, Protein 3.8
PUMPKIN CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Spice up any fall morning with these light and fluffy pumpkin cinnamon rolls. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 21
Steps:
- Place 1/4 cup butter in small sauce pan over medium high heat. Butter will begin to melt, foam, and crackle. Whisk continuously until butter begins to brown and smell similar to caramel. Immediately remove from heat and transfer to a bowl to cool for a few minutes while you make the dough.
- In bowl of an electric mixture, add warm almond milk, yeast, and granulated sugar. Let sit for 5 minutes to activate the yeast. While the yeast is activating, whisk together flour, 2 tablespoons brown sugar, cinnamon, ginger, nutmeg, cloves, and salt together in a large bowl.
- Once the milk is a bit foamy from the yeast add in 1/2 of the flour mixture, along with the pumpkin puree, egg, and cooled brown butter; stir with a wooden spoon until just combined. Then add in the rest of the flour and stir again until just combined. Place dough hook on your mixer and run on medium-low speed for about 8 minutes. Alternatively you can knead the dough by hand for about 10 minutes.
- Grease a large bowl with oil or cooking spray. Add dough and turn over, making sure to coat it all with the oil. Cover with plastic wrap and a towel, then place in a warm place to rise for about 1 1/2 hours or until doubled in size.
- In a small bowl, combine the filling ingredients: 1/4 cup softened butter, 2/3 cup brown sugar and cinnamon. Once dough is doubled in size, place onto a large surface dusted with flour. Punch dough down and roll into a 15x9-inch rectangle. Spread butter and cinnamon sugar mixture over the dough leaving a 1/2 inch border. Beginning at the 15 inch side, roll up tightly and pinch edges together to seal. Using a serrated knife, gently cut into 12 slices.
- Grease the bottom of a 9x13-inch or 8x11-inch pan with butter or cooking spray (don't skimp). Place cinnamon roll slices in pan, cover with plastic wrap and let rise again for 30-45 minutes or until dough doubles in size. At this point you can decide if you want to bake them now or later. If later, you can stick them in the refrigerator overnight (covered well). When you are ready to bake the rolls, simply take them out of the 30 minutes prior to baking and bring to room temperature.
- To bake, preheat oven to 350 degrees F. Bake for 20-25 minutes or until barely golden brown. Cool for 5-10 minutes. While cooling, make the frosting by combine cream cheese, powdered sugar, vanilla, cinnamon and 2 teaspoons almond milk in a medium bowl. Spread evenly over warm rolls. Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 48.1 g, Cholesterol 41.1 mg, Fat 10.6 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 6.2 g, Sodium 197.2 mg, Sugar 19.9 g
THE PERFECT CINNAMON ROLL ICING
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Provided by Cara McGuire
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g
OLD FASHIONED CINNAMON ROLLS WITH CREAM CHEESE ICING
Old fashioned cinnamon rolls with cream cheese icing. Not the hard crispy type but Very soft and gooey. Versatile - add chopped nuts, cransins and white chocolate chips.
Provided by rnmommy02
Categories Breads
Time 4h
Yield 2 rolls, 16 serving(s)
Number Of Ingredients 20
Steps:
- Dissolve yeast in warm water. Add 1/3 cup sugar, salt, milk, oil and eggs. Gradually add flour to make medium - stiff dough. Knead well on lightly-floured surface and turn into greased bowl. Let rise in warm place until double in size. Roll out dough to make 8 x 20 rectangle. Brush with 1/2 melted butter. Mix brown sugar, granulated sugar and cinnamon (add optional items here) and sprinkle over dough. On long side, start rolling into a tight log. Make sure the curl is tight and well packed. Slice into rolls - approx 32. In 12 x 15 pan and 11 x 13 casserole, melt 1/4 c butter. Brush butter along all the sides and corners. Sprinkle another 1/2 cup of brown sugar in each. Place the roll slices in the pan/casserole. Place in warm place to rise. When the rolls are approximately double the size, heat oven to 350 degrees. Bake for 20 minutes until tops are lightly browned. While baking, make cream cheese icing by beating together the 8 ounces cream cheese and softened 1/4 cup margarine, 1 teaspoon vanilla, 3 cups confectioners' sugar and 1 - 2 tablespoon milk (if it seems too thick, add milk to thin).
- When the rolls come out of the oven, turn the pan/ casserole onto serving platter or large plate. Drizzle with cream cheese icing.
Nutrition Facts : Calories 676.5, Fat 27.4, SaturatedFat 12.1, Cholesterol 71.6, Sodium 366, Carbohydrate 97.6, Fiber 9, Sugar 59.7, Protein 17.1
FROSTED CINNAMON ROLLS
These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. -Velma Horton, LaGrange, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 21 rolls.
Number Of Ingredients 19
Steps:
- In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices. , Place 12 slices, cut side down, in a greased 13x9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes., In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.
Nutrition Facts : Calories 266 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 208mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
SCREAMIN' CINNAMON ROLLS WITH CREAM CHEESE FROSTING
These got rave reviews on a recipe list. I've not prepared them, so the prep time is an estimation and doesn't count the time necessary for the dough to rise.
Provided by Bliss
Categories Breakfast
Time 31m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- In small bowl combine water, yeast& sugar.
- Stir until dissolved, set aside.
- In large bowl, mix pudding with milk.
- Add 1/2 C melted butter,egg& salt.
- Mix well, then add yeast mixture& blend well.
- Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
- Place in a very large greased bowl.
- Cover& let rise until double in size.
- Punch down& cover and let rise again.
- Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
- Brush the 1 C melted butter over dough.
- Combine brown sugar& cinnamon and sprinkle over butter.
- Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
- Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
- Let rolls rise in a warm place about 20 minutes.
- Bake in a 350° oven for 20-30 minutes, or until done.
- Beat cream cheese& butter until smooth, beat in vanilla and milk.
- Add powdered sugar& beat until smooth.
- Frost rolls while still very warm.
Nutrition Facts : Calories 526.3, Fat 20.1, SaturatedFat 12.2, Cholesterol 71.2, Sodium 375.6, Carbohydrate 80, Fiber 2, Sugar 39.3, Protein 7.5
CINNAMON ROLL CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F/160°C.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the sour cream and vanilla, and beat until there are no lumps.
- Add the eggs one at a time, mixing completely after each one. Set aside.
- In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
- In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
- Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
- Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
- Remove from oven and cool completely.
- Top with frosting from the cinnamon rolls.
- Refrigerate at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams
More about "cinnamon rolls with cream cheese frosting food"
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE …
From fleischmannsyeast.com
CINNAMON ROLLS WITH CREAM CHEESE FROSTING - KITCHEN …
From kitchenstories.com
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE …
From smartsavvyliving.com
BEST HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN …
From joyfoodsunshine.com
CINNAMON ROLLS WITH CREAM CHEESE GLAZE RECIPE | BON …
From bonappetit.com
CREAM CHEESE CINNAMON ROLLS RECIPE - VALENTINA'S …
From valentinascorner.com
CINNAMON ROLLS WITH CREAM CHEESE RECIPE
From pillsbury.com
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From sugargeekshow.com
FLUFFY CINNAMON ROLLS W/CREAM CHEESE FROSTING
From food.com
Servings 15Total Time 3 hrs 20 minsCategory DessertCalories 452 per serving
CINNAMON ROLLS WITH CREAM CHEESE FROSTING - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CINNAMON ROLL ICING {WITHOUT CREAM CHEESE} - CAKEWHIZ
From cakewhiz.com
CREAM CHEESE FROSTING FOR CINNAMON ROLLS - CLOUDY KITCHEN
From cloudykitchen.com
CINNAMON ROLLS WITH CREAM CHEESE GLAZE RECIPE | EPICURIOUS
From epicurious.com
ULTIMATE CINNAMON ROLLS CREAM CHEESE FROSTING
From hummingbirdthyme.com
CINNAMON BUN RECIPES | HOW TO MAKE CINNAMON BUNS - DELISH
From delish.com
CREAM CHEESE ICING FOR CINNAMON ROLLS - JULIE BLANNER
From julieblanner.com
CINNAMON ROLLS WITH CREAM CHEESE ICING RECIPE | SOUTHERN LIVING
From southernliving.com
OVERNIGHT CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From lovelylittlekitchen.com
HOUSE FAVORITE CINNAMON ROLLS WITH CREAM CHEESE GLAZE
From pinchofyum.com
MAKE-AHEAD CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From justataste.com
CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING
From sweetpeaskitchen.com
CINNAMON ROLL BARS WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
CINNAMON ROLLS WITH CREAM CHEESE FROSTING | PRECIOUS CORE
From preciouscore.com
STRAWBERRY CINNAMON ROLLS - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
BEST HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From suebeehomemaker.com
OVERNIGHT CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From neighborfoodblog.com
OVERNIGHT CINNAMON ROLLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAM CHEESE FROSTING FOR CINNAMON ROLLS - PINCH AND SWIRL
From pinchandswirl.com
HOMEMADE CINNAMON ROLLS RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
[HOMEMADE] CINNAMON ROLLS WITH CREAM CHEESE FROSTING : FOOD
From reddit.com
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From foodlifelovebyrachel.com
CINNAMON ROLLS WITH ESPRESSO-CREAM CHEESE FROSTING
From williams-sonoma.com
BEST-EVER HOMEMADE CINNAMON ROLLS - BROWN EYED BAKER
From browneyedbaker.com
CINNAMON ROLLS WITH CREAM CHEESE FROSTING | CHEW OUT LOUD
From chewoutloud.com
ONE HOUR CINNAMON ROLL WITH CREAM CHEESE FROSTING
From amandawilens.com
HOW TO MAKE CANNED CINNAMON ROLLS BETTER - CREAM CHEESE …
From showmetheyummy.com
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From yeyfood.com
GRANDMA’S CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From farmlanddelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love