SPICY TOMATILLO SALSA VERDE
Easy Homemade Salsa verde, made with tomatillos, serrano o jalapeño peppers. This authentic Mexican salsa is the way we make it in Mexico. Goes great with carnitas, steak tacos, and grilled chicken.
Provided by Mely Martínez
Categories Salsas
Time 20m
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.
- Drain, reserving 1/4 cup water of the liquid.
- In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.
- Transfer to a bowl and add salt to taste.
Nutrition Facts : ServingSize 2 Tbsp, Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
SALSA VERDE: GREEN TOMATILLO SALSA
Steps:
- Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
- For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
- For the Roasted version:
- Preheat a broiler.
- Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
GREEN HOT SAUCE (SALSA VERDE)
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
- Pour the cooked vegetables into a blender, and blend until smooth.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 436.5 mg, Sugar 0.6 g
GREEN (UN-RIPE) TOMATO SALSA FOR CANNING
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
Provided by yogiclarebear
Categories Peppers
Time 1h30m
Yield 8 pints
Number Of Ingredients 14
Steps:
- Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
- To continue canning, bring salsa to a boil.
- Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
- Process (boil) jars for 15 minutes.
- Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
SPICY GREEN SALSA
This is great with meats and fish, but also can be drizzled over roasted red peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Salsa can be refrigerated for 3 to 4 days; cover with plastic wrap, pressing it directly on the surface to prevent discoloration.
More about "spicy green salsa food"
SWEET SALSA VERDE (AKA GREEN SALSA) - MADE …
From lilluna.com
5/5 (41)Calories 33 per servingCategory Appetizer
- Mix all ingredients in a blender until smooth. Do not add the juice from your tomatillo can. Add additional jalapenos for more spice or sugar for more sweet.
SPICY MEXICAN SALSA VERDE RECIPE - GREEN …
From archanaskitchen.com
SPICY GREEN BEAN SALSA BY …
From thefeedfeed.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] …
From mexicanfoodjournal.com
EASY HOMEMADE GARDEN FRESH SALSA RECIPE
From attainable-sustainable.net
SIMPLE SPICY SALSA - BOHEMIAN VEGAN KITCHEN
From bohemianvegankitchen.com
SPICY GREEN SAUCE (PERUVIAN SALSA VERDE …
From mediterraneanlatinloveaffair.com
IS GREEN SALSA TYPICALLY MORE SPICY THAN RED SALSA, OR IS IT ... - QUORA
From quora.com
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
TOMATILLO GREEN CHILI SALSA (KETO, LOW CARB) - STEM + SPOON
From stemandspoon.com
SPICY SALSA RECIPES
From allrecipes.com
MEXICAN SALSAS | MEXICAN SAUCES | MOE'S SOUTHWEST GRILL
From moes.com
CREAMY TACO TRUCK GREEN SALSA RECIPE - IN KRISTA'S …
From inkristaskitchen.com
CANNING SALSA: THE VERY BEST SALSA RECIPE FOR CANNING YOUR OWN
From attainable-sustainable.net
CHIPOTLE TOMATILLO-GREEN CHILI SALSA (COPYCAT) - SAVOR THE FLAVOUR
From savortheflavour.com
THE ROAMING COYOTE FOOD TRUCKS NORTHERN VA - COYOTE GRILLE
From theroamingcoyote.com
TOMATILLO GREEN CHILI SALSA - CLEAN GREEN SIMPLE
From cleangreensimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love