BASIC RAMEN BROTH # 1
Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the 'flavor pack'. Each package of Ramen is two servings so each of the two servings contains 800 mg of sodium. That's 33% of what even optimists say is allowable. Enter one of my heros, Ron Konzak ('The Book of Ramen', where I shamelessy stole this recipe.) Give this broth mix a try, you'll never use another 'flavor pack'. If you're like Me you will feel a bit guilty about dumping the unused 'flavor packs' in the landfill but it's better than eating the stuff.
Provided by Pierre Dance
Categories Low Cholesterol
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 4 ingredients well.
- Add to the noodles at the time the 'flavor pack' is called for.
- If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
- If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.
Nutrition Facts : Calories 8.8, Sodium 516.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.1
HOW TO MAKE RAMEN BROTH
Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.
Provided by cmscherer
Categories Broth and Stocks
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
- Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.4 g, Fat 4.3 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 1185 mg, Sugar 6.8 g
BONE BROTH RAMEN RECIPE BY TASTY
Bone Broth Ramen is the perfect lazy meal for one! Curl up on the couch with a warm bowl of this protein packed recipe. Add leftover or frozen veggies to your pan to mix it up. Make sure to throw in any leftover protein you have in the fridge like chicken, tofu or bacon!
Provided by Mia Hermsen
Categories Dinner
Time 20m
Yield 1 Servings
Number Of Ingredients 5
Steps:
- Add 1 ½ cups (360 ml) of water to your pan and wait for the water to slightly boil. Add in 1 cup of frozen vegetables and one packet of ramen noodles. Stir for 3-4 minutes until your noodles are almost cooked and the water has almost evaporated.
- Add in the desired amount of bone broth depending on how soupy you like your ramen!
- Let cook for another 1-2 minutes while stirring occasionally. Season with Everything Bagel Seasoning of whatever you would like! (Ex: Green Onion, Egg, Hot Sauce)
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 70 grams, Fat 15 grams, Fiber 7 grams, Protein 11 grams, Sugar 6 grams
BASIC RAMEN BROTH # 2
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish to a stir fry it's hard to beat. The bad part of Ramen is the 'flavor pack'. They're 92% to 96% sodium, depending on the particular 'flavor'. Here is yet another alternative that's a lot lower in sodium and much better tasting. It's from 'The Book of Ramen' by Ron Konzak. (Does giving the author a plug make the recipe any less stolen?)
Provided by Pierre Dance
Categories Low Cholesterol
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Powder the Shittake mushroon in a blender.
- Mix well the first 6 ingredients.
- Put the broth mix and 1 piece of Kombu (dried kelp) into the recipe when the 'flavor pack' is called for.(I couldn't get the automatic computer editor at Recipezaar to accept the word, Kombu, in the ingredients column.).
- Vital, remove the Kombu as soon as the broth starts to boil or it will get strong and bitter.
- If you're using Miso, add it just before serving. Mix well.
- DO NOT boil Miso, that kills it's vital enzymes.
- If you're using Korean Black Bean Paste, add it with the broth mix. Mix well.
Nutrition Facts : Calories 13.4, Fat 0.1, Sodium 504.5, Carbohydrate 2.2, Fiber 0.5, Sugar 0.5, Protein 1.4
More about "how to make ramen broth food"
HOMEMADE RAMEN BROTH RECIPE - RICH FLAVOURED
From chopstickchronicles.com
4.9/5 (39)Total Time 13 hrs 10 minsCategory Condiments, SoupCalories 126 per serving
- Clean the chicken carcasses and wings under running water. Remove all organs, and wash off blood.
- Occasionally, remove the scum that forms on the top of the soup and keep adding the overnight dashi stock as needed.
HOME-MADE RAMEN BROTH RECIPE - RECIPETIN JAPAN
From japan.recipetineats.com
4.9/5 (10)Category MainCuisine JapaneseTotal Time 2 hrs 55 mins
10 BEST RAMEN BROTH RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HOMEMADE RESTAURANT QUALITY RAMEN
From thekitchn.com
HOW TO MAKE A RICH AND FLAVORFUL CHICKEN BROTH FOR …
From thekitchn.com
EASY VEGETARIAN RAMEN RECIPE - UMAMI GIRL
From umamigirl.com
FROM BROTH TO BOWL: MAKING THE PERFECT RAMEN
From umami-insider.com
HOW TO MAKE RAMEN BROTH - DELISHABLY
From delishably.com
BUILD YOUR OWN RAMEN BOWL PARTY WITH THIS RAMEN BROTH …
From thewanderlustkitchen.com
HOW TO MAKE RICH BROTH FOR RAMEN — PLUS A FAST SHORTCUT
From chicagotribune.com
RAMEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW LONG DOES IT TAKE TO COOK RAMEN BROTH? - I'M COOKING
From solefoodkitchen.com
CAN YOU COOK RAMEN IN BEEF BROTH? - I'M COOKING
From solefoodkitchen.com
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME - SERIOUS EATS
From seriouseats.com
MICROWAVE LAMB AND BEEF BROTH RAMEN BOWL - FOOD24
From food24.com
BASIC & EASY RAMEN SOUP BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN RAMEN BROTH - COOK REPUBLIC
From cookrepublic.com
HOW TO MAKE BROTH FOR RAMEN, THE ULTIMATE GUIDE FOR YOU 2021
From thebestfoodinjapan.com
HOW TO MAKE RAMEN BROTH - BELLSFAMILYFUN.COM
From bellsfamilyfun.com
HOW TO MAKE A JAPANESE PORK BROTH RAMEN - INSTRUCTABLES
From instructables.com
EASY HOMEMADE RAMEN BOWLS {BEST RAMEN RECIPE} - KILLING THYME
From killingthyme.net
HOW TO MAKE PORK STOCK FOR RAMEN? - VERYMEATY
From verymeaty.com
HOW TO MAKE PORK BONE BROTH FOR RAMEN? - VERYMEATY
From verymeaty.com
RICH AND CREAMY TONKOTSU RAMEN BROTH RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE PORK BONE RAMEN BROTH? - VERYMEATY
From verymeaty.com
WHAT ARE RAMEN NOODLES MADE OF? INGREDIENTS, BROTH, TOPPINGS
From dearjapanese.com
HOW TO MAKE RAMEN WITH BEEF BROTH? - VERYMEATY
From verymeaty.com
HOW TO MAKE RAMEN: SHEET PAN CHICKEN MISO RAMEN RECIPE
From tasteofhome.com
RAMEN BROTH | PICKLED PLUM
From pickledplum.com
HOW LONG DOES IT TAKE TO COOK RAMEN BROTH? - ANTONSCAFEBAR.COM
From antonscafebar.com
MISO RAMEN BROTH (20 MINUTE RECIPE!) - PINCH AND SWIRL
From pinchandswirl.com
THAI CHICKEN RAMEN - JO COOKS
From jocooks.com
RAMEN BROTH RECIPE - MIKLIA
From miklia.com
HOW TO MAKE RAMEN PORK BROTH? - VERYMEATY
From verymeaty.com
A BEGINNER’S GUIDE TO RAMEN #1 – BROTH – PRO HOME COOKS
From prohomecooks.com
5 MINUTE CREAMY RAMEN BROTH – VEGAN TRAVEL EATS
From vegantraveleats.com
HOW TO MAKE MISO PORK RAMEN? - VERYMEATY
From verymeaty.com
HOW TO MAKE BONE BROTH RAMEN | ECOPARENT MAGAZINE
From ecoparent.ca
HOW TO SEASON RAMEN: INSTANT JAPANESE “FUEL” - FOODIANT.COM
From foodiant.com
HOW TO MAKE PORK BROTH FOR RAMEN? - VERYMEATY
From verymeaty.com
PORK BONE RAMEN BROTH - THE BURNING KITCHEN
From theburningkitchen.com
JAPANESE RAMEN RECIPE: HOW TO MAKE EASY HOMEMADE RAMEN
From masterclass.com
SHOYU RAMEN BROTH (QUICK AND EASY!) - PINCH AND SWIRL
From pinchandswirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love