GEVALIA GINGERBREAD COFFEE
Enjoy the flavors of your favorite holiday cookie in your coffee when you make a mug of GEVALIA Gingerbread Coffee. Swirled with molasses, cinnamon and seasonal spices like ginger and nutmeg, this gingerbread coffee will warm you from head to toe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with spices.
- Add molasses and sugar to empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Stir in half-and-half.
Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 0.6058 g
GEVALIA COFFEE-RUBBED STEAK
A distinctive blend of espresso roast coffee, brown sugar and savory spices makes a flavorful rub for boneless beef strip steaks.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix all ingredients except steaks; rub onto both sides of steaks.
- Grill 6 to 8 min. or to medium doneness (160ºF), turning after 4 min.
- Remove from grill. Let stand 5 min. before serving.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
GERMAN KUCHEN
When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he would give me his recipe for his kuchens that he sold. He wouldn't do it till the week he decided to close his bakery and...
Provided by Dorene Nagy
Categories Other Desserts
Time 1h50m
Number Of Ingredients 27
Steps:
- 1. Dough- Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Beat in eggs and then flour. Cover and let rise until doubled. About an hour. Punch down and divide into 5 pieces. Roll out into desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
- 2. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time. Dot with Butter if desired. Bake at 375 for 20 minutes.
- 3. Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Bake for 20 minutes at 375.
- 4. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Heat slowly until warm on stove. Pour on dough after rises second time. Bake at 375 for 25 minutes.
- 5. Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot and pour on crust after second rising. Bake 25 minutes at 375.
- 6. Apple Topping: Peel and slice thinly 3 apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Fill the center with apples and dot with butter. Bake 20 minutes at 375.
COFFEE KUCHEN
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes.
Provided by nadia murray
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder, salt and brown sugar in large bowl.
- Cut in shortening and butter to form crumbs.
- Reserve 1 cup of this mixture for topping.
- Combine coffee, evaporated milk and baking soda.
- Add to remaining flour mixture and mix well.
- Add beaten eggs.
- Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
- Add cinnamon to topping mixture and sprinkle over batter in pan.
- Bake 20-25 minutes or until tests done.
GEVALIA-BROWN SUGAR COFFEE KUCHEN
There's coffee cake-and then there's THIS. Our GEVALIA-Brown Sugar Coffee Kuchen will have you lingering over your coffee break longer than usual!
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine flour, baking powder and cinnamon. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Reserve 2 Tbsp. coffee. Add remaining coffee to butter mixture along with the eggs and milk; mix well. Gradually add flour mixture, mixing well after each addition.
- Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with nuts.
- Bake 28 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.
- Whisk powdered sugar and reserved coffee until blended; drizzle over cake.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GEVALIA TURKISH COFFEE
Learn how to perfect your Turkish coffee pot technique with our GEVALIA Turkish Coffee recipe. GEVALIA Turkish Coffee is a whole new way to enjoy your favorite morning beverage. Try it out first thing after you wake up tomorrow!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings, 3 oz. each
Number Of Ingredients 2
Steps:
- Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
- Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
- Tap pot gently to settle grounds before serving.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g
FRANK'S CINNAMON KUCHEN
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival. He was part of the Knights of St.John and this is the kuchen that they sold every year at the festival. I sometimes drizzle vanilla glaze or icing on the top, but this is my doing and not part of the original recipe. One more thing..this will NOT rise up a lot. It rises only a small bit and the dough will not fill up and touch the edges of the round cake pans.
Provided by beckerd
Categories Breads
Time 2h20m
Yield 3 cakes
Number Of Ingredients 13
Steps:
- Scald milk and add butter, sugar,and salt.
- Dissolve yeast in warm water and add to milk mixture.
- Beat in eggs, then beat in flour and nutmeg.
- Cover, and let rise until double, about an hour.
- Divide into 3 pieces.
- Place the 3 pieces into 3 separate greased round cake pans.
- Cover and let rise again.
- For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
- With finger, press holes one inch apart all over the top of the kuchens.
- Combine the brown sugar, cinnamon and soft butter.
- Divide brown sugar mixture evenly over the top of the kuchens.
- Bake in 325 degree oven for about 20 min or until golden brown.
- Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.
GEVALIA KAFFE MOCHA SPICE CAKE
Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Swedish
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 F.
- Mix sour cream, coffee and vanilla in small bowl.
- Melt chocolate and butter, stir in sugar.
- Beat in eggs, one at a time (with electric mixer).
- Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
- Add remaining flour alternately with sour cream mixture, beating thouroughly.
- Pour into greased and floured 9-cup fluted tube pan.
- Bake 60 min.
- Cool.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3
GEVALIA ESPRESSO ONE BOWL BROWNIES
Mocha fans, these brownies are calling your name! The chocolatey treats get a hint of espresso for the ultimate mocha taste.
Provided by My Food and Family
Categories Bars & Squares
Time 47m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Mix coffee grounds and water. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in coffee, eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "gevalia brown sugar coffee kuchen food"
KUCHEN – GOOD DINNER MOM
From gooddinnermom.com
GRANDMOTHER'S CINNAMON-SUGAR KUCHEN …
From thespruceeats.com
GERMAN COFFEE CAKE RECIPE ~ OMA'S ZIMT …
From quick-german-recipes.com
ABOUT GEVALIA (FAQ)
From gevalia.com
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
From yummly.com
COLD BREW – GEVALIA
From gevalia.com
GEVALIA SPICED MEXICAN COFFEE (CAFé DE OLLA) - MY FOOD AND FAMILY
From myfoodandfamily.com
GEVALIA MEXICAN COFFEE RECIPE | CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
AMAZON.CA: GEVALIA COFFEE
From amazon.ca
GEVALIA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
GEVALIA REVIEWS - 8 REVIEWS OF GEVALIA.COM | SITEJABBER
From sitejabber.com
SWEDISH COFFEE | GEVALIA COFFEE | GEVALIA
From gevalia.com
AMAZON.CA: GEVALIA: GROCERY & GOURMET FOOD
From amazon.ca
GINGERBREAD COFFEE RECIPE – GEVALIA
From gevalia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love