Substitute Dried Cranberries For Fresh Food
DRIED CRANBERRIES AND SQUASH
Wonderful flavor combination and they look so attractive.Use unsweetened dried Cranberries or you may substitute dried tart cherries. This will make a lovely Thankgiving or Christmas dish. Original recipe from meals.com
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375f.
- Cut the squash in half, scoop out the seeds & fiber.
- Place cleaned squash cut side up in an oven proof dish. If they are a bit wobbly take a small slice off the bottom.
- Mix the butter, cranberries, sugar & cinnamon together, divide and place in each of the squash cavities.
- Cover with foil and bake for 45 minutes to an hour or until the squash is tender.The time will depend on the size of the squash.
- Uncover and broil 8" from broiler to give them a finished golden look - watch you do not burn them (this only takes apprx 10 minutes.
Nutrition Facts : Calories 220.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 110, Carbohydrate 31, Fiber 4, Sugar 7.2, Protein 1.9
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- Cherries. The first candidate on our substitute list is cherry, which is as sweet as cranberries. These tasty fruits have a similar soft and juicy texture with a small round shape, making them the perfect substitute for cranberries.
- Pomegranate. Maybe you are looking for a fruit that has a high similarity in taste with cranberry instead of shape? Then pomegranate is a fantastic fruit for you to substitute for cranberries in recipes.
- Dried Barberries. Another healthy substitute for cranberries is barberries. Originating in Persia, this exotic fruit is full of vitamin C, fiber, and low-fat content, perfecting if you’re on a diet.
- Currants. Currant is a common fruit in our kitchen with a high nutrient content that is beneficial to our health, like cranberries. This summer fruit is amazing for a detox drink or fresh fruit topping on desserts.
- Apricot. If you’re looking for a popular ingredient that can substitute for cranberries, apricot can be a great choice. People tend to mistake apricots with peaches because of their identical looks.
- Raspberry. When talking about summer fruit, there is no way I won’t mention raspberry. This fruit is amazing when eating ripe with a sour and sweet taste similar to cranberry.
- Frozen Cranberry. When talking about summer fruit, there is no way I won’t mention raspberry. This fruit is amazing when eating ripe with a sour and sweet taste similar to cranberry.
- Frozen cranberry. Lastly, it is not fair to mention frozen cranberry without introducing dried cranberry. If you wonder, “Can I use dried cranberries instead of fresh?”
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