HERBED GREEN BEAN CASSEROLE
Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 11.8 g, Cholesterol 8.8 mg, Fat 17.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 795.9 mg, Sugar 2.5 g
SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER
Steps:
- For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
- Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
- For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
- Season both sides of the steak well with the chopped rosemary and some salt and pepper.
- Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
- For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
- When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.
HERBED GREEN BEANS | LODGE CAST IRON
Transform canned green beans into a gourmet side dish with this simple, Southern staple.
Provided by Mary Jo Tetters Walker
Categories Side Recipes
Yield 2 - 4
Number Of Ingredients 12
Steps:
- In skillet, fry bacon. Crumble and set aside.
- Remove all but 2 tablespoons bacon drippings from skillet. Sauté mushrooms, onions, garlic, and parsley in bacon drippings.
- Stir drained beans into sautéed mixture with remaining seasonings and simmer 20 minutes.
- Top with crumbled bacon before serving.
GARLIC AND HERB GREEN BEANS
Are you "bean" good about eating your veggies? Try this flavorful new way to prepare the basic.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
- Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
EASY HERBED GREEN BEANS
An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. -Ann Bassett of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HERBED GREEN BEANS
From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cover beans with water; Bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans; stir in onion mixture.
Nutrition Facts :
HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTER
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
Provided by Melissa Roberts
Categories Herb Side Thanksgiving Vegetarian Quick & Easy Green Bean Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
- Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
- Do Ahead
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
HERBED GREEN BEANS AND POTATOES
Bacon Herbed Green Beans and Potatoes recipe
Provided by Devour Dinner
Categories Side Dish
Number Of Ingredients 7
Steps:
- Trim and cut fresh (washed) green beans and place them into a large bowl. Open the lid and stir in your crumbled bacon.Serve and enjoy!
- Take your small potatoes and slice them in half or quarters to that the pieces are all relatively the same size.In a small bowl, melt butter and add in the seasonings and garlic, stir together.
- Toss in your potatoes and green beans and mix well so that each piece is coated.
- Now add your potatoes and green beans to the pressure cooker.
- Pour in the chicken broth and close the lid.
- Set your pressure cooker to manual pressure cook for 6 minutes with a quick release.
- Open the lid and stir in your crumbled bacon.
- Serve and Enjoy!
Nutrition Facts : ServingSize 1 Cup, Calories 125 kcal, Carbohydrate 20 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 127 mg, Fiber 4 g, Sugar 3 g
HERBED GREEN BEANS
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.
Provided by mersaydees
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add beans to medium saucepan with water to cover and bring to a boil.
- Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
- Add vinegar, oil, and spices to pan, tossing with beans.
- Cook and stir over medium heat 1 to 2 minutes or until heated through.
Nutrition Facts : Calories 59.3, Fat 2.5, SaturatedFat 0.4, Sodium 153.2, Carbohydrate 8.8, Fiber 3.2, Sugar 4.3, Protein 2.1
SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER
Provided by Laura Vitale : Chefs & Hosts : Cooking Channel
Categories main-dish
Time 1h40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
- Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
- For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
- Season both sides of the steak well with the chopped rosemary and some salt and pepper.
- Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
- For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
- When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.
HERBED GREEN BEANS WITH WARM MUSTARD VINAIGRETTE
Green beans are tossed with a mustard vinaigrette and raisin-nut croutons. Sweet and sour never tasted so garden-fresh!
Provided by Martha Stewart
Categories Salad Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Arrange bread cubes in a single layer on a rimmed baking sheet and toast, tossing once, until golden brown, about 10 minutes.
- In a large pot of salted boiling water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return beans to pot.
- In a small saucepan, mix together shallot, mustard, and vinegar, then whisk in oil in a slow, steady stream. Heat mixture over low, whisking constantly, just until warm.
- Toss beans with vinaigrette, toasted bread, and chopped dill. Season with 1/4 teaspoon salt. Transfer to a platter, garnish with dill sprigs, and serve.
Nutrition Facts : Calories 163 g, Fat 10 g, Fiber 6 g, Protein 4 g, SaturatedFat 1 g, Sodium 145 g
GRILLED PORK CHOPS WITH GREEN BEANS AND CHIMICHURRI
Quick-and-easy grilled pork chops, green beans and tomatoes are simply prepared and served with garlic-herb oil.
Provided by Food Network
Categories 30 minutes or less,dinner,grilling,pork,quick and easy
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill to medium-high heat.
- Put a double layered piece of heavy-duty foil on a baking sheet or cutting board. Fold and gather the edge to form a rim all around. Toss the green beans and tomatoes on the foil with 1 tablespoon olive oil and sprinkle with salt and pepper.
- Lightly oil the grill grates. Slide the foil tray onto one side of the grill and cook, tossing occasionally, until the beans char slightly and are tender and the tomatoes begin to burst, about 15 minutes. Meanwhile, sprinkle the pork chops all over with ½ teaspoon each salt and pepper. Grill until the pork chops are just slightly pink near the bone, 6 minutes on the first side and 4 to 5 minutes on the second side. Transfer the pork chops to a cutting board to rest for about 5 minutes.
- Combine the herbs, vinegar, garlic, remaining 1 tablespoon olive oil and 1 tablespoon water in small food processor and pulse until herbs are coarsely chopped. Season with salt and pepper. Serve the pork chops with the green beans and tomatoes and chimichurri sauce.
HERBED GREEN BEANS
Make and share this Herbed Green Beans recipe from Food.com.
Provided by Theresa Thunderbird
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- String,break and wash green beans.
- Put in a sauce pan and cook uncovered 10 minutes.
- Add butter,onion,celery,rosemary,bash4 and garlic.
- Cook or steam covered for 10 more minutes.
HERBED GREEN BEANS RECIPE
I love this herbed green beans recipe and finding different ways to serve them. Beans take on other flavors really well, which makes them versatile enough to serve with all kinds of different foods.
Provided by Karen Ciancio
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Trim the beans and cook them in rapidly boiling water for 4 to 5 minutes or until they are tender crisp, not super soft.
- In a skillet, melt the butter at medium low heat. Add the chopped onion and garlic. Cook the vegetables over medium low heat, stirring occasionally, until the onion is tender. Stir in the beans, oregano, salt and pepper to taste. Cook it all together until it is heated through.
Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 10 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
HERBED GREEN BEANS
There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.
Provided by Jeanne Benavidez
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
- 2. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
- 3. Drain. Return beans to saucepan.
- 4. Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
- 5. Cook and stir over medium heat 1 to 2 minutes or until heated through.
HERBED GREEN BEANS
These beans take just moments to prepare in the microwave, making them perfect after a busy day, when you're low on energy and time. -Lucinda Walker of Somerset, Pennsylvania
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place green beans in a microwave-safe dish. Combine the remaining ingredients; pour over beans and toss to coat evenly. Cover and microwave on high for 6-8 minutes or until beans are tender.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 8.2 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 159.1 mg, Sugar 1.6 g
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- Meanwhile, place the panko, almonds, and butter in a medium bowl, season with salt and pepper, and use your hands to evenly combine; set aside.
- Add the green beans to the boiling water and cook until they’re bright green and crisp-tender, about 3 minutes. (They won’t be fully cooked.) Drain in a colander and rinse under cold water until the beans are cooled, then set aside in the colander.
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- Pat green beans dry with a paper towel and set aside. Drizzle olive oil into medium skillet set over medium heat. Add green beans, kosher salt, and black pepper. Cook the green beans until they are just tender, but still crisp, tossing the green beans occasionally using tongs. Remove from heat.
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