SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPICED CRANBERRY SAUCE
Make and share this Spiced Cranberry Sauce recipe from Food.com.
Provided by GaylaJ
Categories Sauces
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
- Transfer the sauce to a bowl and let cool.
- The sauce may be made 2 days in advance and kept covered and chilled.
- Serve at room temperature.
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
SPICED CRANBERRIES AND ALMONDS
Provided by Sandra Lee
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.
- Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.
SWEET-AND-SPICY CRANBERRY SAUCE
A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.
Nutrition Facts : Calories 65 g, Fiber 2 g
SPICED CRANBERRY SAUCE
Make this spiced cranberry sauce to serve at your festive dinner table. It's thick and chunky like chutney - for a thinner consistency, just add 100ml water
Provided by Good Food team
Time 15m
Number Of Ingredients 5
Steps:
- Tip all the ingredients into a saucepan and bring to a gentle simmer over a low heat. Cook for 10 mins, or until the cranberries have burst and the sauce is thick, glossy and sticky.
- If you prefer a sweeter sauce, add a bit more sugar. Leave to cool. Will keep, covered, in the fridge for up to one week or frozen for two months.
Nutrition Facts : Calories 37 calories, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein
SPICED CRANBERRY CRISP CAKE
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. For topping, in a bowl, combine 3/4 cup cake mix, butter and water; stir in pecans. For cranberry filling, in another bowl, combine cranberries, sugar, preserves and 2 tablespoons cake mix., In a third bowl, combine cream cheese, eggs, milk, pie spice and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to a greased 13x9-in. pan. Spoon cranberry filling over top to within 1/2 in. of edges. Sprinkle with topping to edges of pan., Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 276 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
SPICED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Chill Cinnamon Clove Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.
SPICY CRANBERRY JAM
When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.
SPICED CRANBERRIES IN CABERNET
This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving and the Holidays.
Provided by tasmith1
Categories Low Protein
Time 20m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Combine sugar and win in a medium saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Cut orange in half and stud each half with a clove. Squeeze juice from orange into the saucepan; then add the orange halves. Stir in cranberries and cinnamon stick and bring to a boil over medium-high heat. Reduce heat to medium-low and boil gently until cranberries just begin to burst, 5 to 10 minutes.
- Remove pan from heat and let cool to room temperature. Discard orange halves, cloves, cinnamon stick (and any orange seeds). Transfer to an airtight container and refrigerate until cold. Keeps indefinitely.
Nutrition Facts : Calories 531.1, Fat 0.5, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 122.5, Fiber 7, Sugar 108.7, Protein 1
More about "spiced cranberries food"
SPICED CRANBERRIES RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanEstimated Reading Time 50 secsServings 1
- Add cranberries, cinnamon, cloves, nutmeg, and 1/4 teaspoon grated orange zest and boil until the skins burst, about 7 minutes.
SPICED CRANBERRIES RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
THE BEST CRANBERRY SAUCE, BRANDIED CRANBERRIES & CRANBERRY …
From hybridrastamama.com
SPICED CRANBERRY HAND PIES | MCCORMICK
From mccormick.com
SPICED CRANBERRY MOLD | SOUTHERN LIVING
From southernliving.com
CORN CAKES AND SPICED CRANBERRIES RECIPE - PETER IRELAND | FOOD
From foodandwine.com
ESSENTIAL THANKSGIVING RECIPE: SPICED CRANBERRY SAUCE
From thekitchn.com
SPICED CRANBERRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SPICED CRANBERRIES FOR BOURBON COCKTAILS | GOOD. FOOD. STORIES.
From goodfoodstories.com
OLD-FASHIONED SPICED CRANBERRIES – A HUNDRED YEARS AGO
From ahundredyearsago.com
SPICED CRANBERRY JAM – FOOD IN JARS
From foodinjars.com
10 CRANBERRY RECIPES THAT GO BEYOND SAUCE
From simplyrecipes.com
SPICED & CANDIED FRESH CRANBERRIES….A YUMMY FALL SNACK!
From makeit-loveit.com
SPICED CRANBERRY HOT TODDY RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
SPICED CRANBERRIES - BLOSSOM TO STEM
From blossomtostem.net
SPICED CRANBERRY PUNCH RECIPE - SIMPLY STACIE
From simplystacie.net
SPICED CRANBERRIES - GLUTEN FREE RECIPES
From fooddiez.com
73 BEST CRANBERRY RECIPES FOR THANKSGIVING AND BEYOND
From epicurious.com
WHAT ARE SOME OF THE BEST CRANBERRY SAUCE SPICES?
From spiceography.com
SPICED CRANBERRY SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
BOOZY SPICED CRANBERRY SAUCE - SENSE & EDIBILITY
From senseandedibility.com
SPICED CRANBERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED CRANBERRIES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPICED CRANBERRY SIMPLE SYRUP
From inspiredbycharm.com
SPICED CRANBERRY OLD FASHIONED WITH SUGARED CRANBERRIES
From spicesinmydna.com
SPICED CRANBERRY COSMOPOLITAN – SPICEWALLA
From spicewallabrand.com
SUGAR FREE SPICED CRANBERRY FLAVOR INFUSION SYRUP– SKINNY MIXES
From skinnymixes.com
SPICED CRANBERRY CONFIT | RICARDO
From ricardocuisine.com
SPICED CRANBERRY DIP - FOOD CHANNEL
From foodchannel.com
HOMEMADE SPICED SUGARED CRANBERRIES - COOK NOURISH BLISS
From cooknourishbliss.com
HIGHBUSH CRANBERRY SAUCE SPICED RECIPE 55
From recipes.servegame.org
SPICY CRANBERRY SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPICED CRANBERRIES - BAR AND KITCHEN
From barandkitchenmagazine.com
SPICED WHOLE CRANBERRY SAUCE | CANADIAN LIVING
From canadianliving.com
HOMEMADE CRANBERRY SAUCE + CANNING INSTRUCTIONS - MELISSA K.
From melissaknorris.com
SPICED CRANBERRY PUNCH. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY CRANBERRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love