PUMPKIN POTATO BAKE
Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce.
Provided by Adina
Categories Vegan Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Grease the baking dish with a little bit of vegan (or regular) butter.
- Prepare vegetables: Peel the potatoes and cut them into cubes. Next, cut the pumpkin into similar sized cubes (if using Hokkaido pumpkin there will be no need to peel it). Place the vegetables into the prepared dish, add salt and pepper to taste and mix with your hands.
- Prepare the rest of the ingredients: Top and tail the lemon grass sticks and remove their outer leaves. Chop them very very finely. Next, peel and grate the ginger. Remove the seeds of the chili (or leave them there if you like things hot) and chop the chili very finely. Place all these ingredients in a bowl and stir in the coconut milk.
- Bake: Pour this mixture over the potatoes and pumpkin, dot with the remaining butter or vegan alternative, and bake for 40 or 50 minutes until the potatoes and the pumpkin are very tender. Sprinkle with parsley.
- Serve with salad or as a side dish.
Nutrition Facts : ServingSize 1 /4 of the bake, Calories 547 kcal, Carbohydrate 58 g, Protein 16 g, Fat 31 g, SaturatedFat 22 g, Cholesterol 28 mg, Sodium 680 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
More about "potato and pumpkin casserole food"
CREAMY PUMPKIN AND CHEDDAR SCALLOPED …
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 25 minsCategory Side DishCalories 63 per serving
- In a medium saucepan, melt butter over a medium heat. Add garlic. Cook 1-2 minutes until soft and fragrant. Whisk in flour. Slowly whisk in warm milk and salt. Bring the mixture to a boil and reduce to a simmer. Simmer until thickened, about 3-4 minutes. Season with salt and pepper to taste.
- Layer half of the potatoes into the bottom of the prepared baking dish. Sprinkle with salt and pepper. Spread half of the sauce on top. Sprinkle half of the cheese on top. Layer remaining potatoes on top of the first layer. Repeat process.
PUMPKIN AND CHEESY BAKED POTATO …
From averiecooks.com
Estimated Reading Time 8 mins
- Preheat oven to 375F. Line a 9-by-9-inch baking ban with aluminum foil, spray with cooking spray.
- Place about 15 ounces potatoes (about three-quarters of the bag if using a 20-ounce bag) in the baking pan arranged in a staggered yet flat layer so the potatoes form a solid crust over the base of the pans, without gaps or cracks so the cheese will be contained when it melts. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper, to taste. Note: The prepared refrigerated potatoes I used are softened and somewhat pre-cooked; if using raw potatoes that are then sliced or grated, baking time will likely need to be extended.
- Spread the pumpkin on top of the potatoes in a smooth, uniform layer using a spatula or knife. Add the cheese slices in a single layer (or add shredded cheese so that it's all about the same height and fluffiness). Top with remaining potatoes. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper, to taste. Sprinkle seasoning blend over the top, to taste.
- Bake for about 45 minutes until top is browned and golden. Serve immediately. Extra casserole may be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
PUMPKIN CASSEROLE - CLOSET COOKING
From closetcooking.com
OUR 18 BEST POTATO CASSEROLE RECIPES
From allrecipes.com
SWEET POTATO PUMPKIN SEED CASSEROLE - PCRM.ORG
From pcrm.org
SWEET POTATO PUMPKIN CASSEROLE - FOODTASTIC MOM
From foodtasticmom.com
PUMPKIN CASSEROLE WITH ROASTED MARSHMALLOWS
From dailydishrecipes.com
VEGAN POTATO CASSEROLE (PUMPKIN POTATO BAKE)
From elavegan.com
POTATO CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
REALLY EASY PUMPKIN AND POTATO BAKE! - SPARKLES IN THE EVERYDAY!
From sparklesintheeveryday.com
Servings 4Estimated Reading Time 3 minsCategory Side Dish
SWEET POTATO CASSEROLE WITH PUMPKIN SEED-OAT CRUMBLE
From cookinglight.com
SWEET PUMPKIN CASSEROLE - MRS. CRIDDLES KITCHEN
From mrscriddleskitchen.com
FUNERAL POTATOES {CROWD-PLEASING} GONNA WANT SECONDS
From gonnawantseconds.com
SCALLOPED POTATOES AND HAM {PIONEER WOMAN RECIPE} - KEY TO …
From keytomylime.com
PUMPKIN PIE SPICE IN SWEET POTATO CASSEROLE RECIPES
From recipehomemade.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO & PUMPKIN CASSEROLE | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
40 COZY POTATO CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
SWEET POTATO PUMPKIN SEED CASSEROLE | OLDWAYS
From oldwayspt.org
PUMPKIN CASSEROLE – LOW CARB SWEET POTATO CASSEROLE! THM S
From briana-thomas.com
BEAN STEW, CLAM CASSEROLE AND A CREAMY DIP: YOTAM OTTOLENGHI’S …
From theguardian.com
POTATO PUMPKIN CASSEROLE — LITTLE MISS PARTY
From littlemisspartyplanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love