Strawberry Watermelon Cooler Food

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WATERMELON-STRAWBERRY COOLER



Watermelon-Strawberry Cooler image

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 10 servings (1 cup each).

Number Of Ingredients 7

2 cups water
1/2 cup lemon juice
12 cups cubed watermelon (about 3-1/2 pounds)
2 cups fresh strawberries or raspberries
2/3 cup sugar
1-1/2 teaspoons minced fresh mint
Small watermelon wedges and fresh mint leaves

Steps:

  • Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

SUMMER COOLERS



Summer Coolers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

2 pounds watermelon, peeled, seeded and cubed
8 ounces strawberries, hulled
6 ounces raspberries
1/2 cup sugar
1/4 cup fresh lime juice (from about 2 limes)

Steps:

  • Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

STRAWBERRY WATERMELON SLUSH



Strawberry Watermelon Slush image

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana

Provided by Taste of Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

1/3 cup lemon juice
1/3 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, halved
2 cups ice cubes

Steps:

  • Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY COOLER



Strawberry Cooler image

Make and share this Strawberry Cooler recipe from Food.com.

Provided by Claire de Luna

Categories     Beverages

Time 2m

Yield 4 cups

Number Of Ingredients 7

2 1/2 cups sliced fresh strawberries
1 1/2 cups water
1/4 cup sugar
1 teaspoon lemon, zest of
2 tablespoons lemon juice
1/2 cup ginger ale
fresh strawberries

Steps:

  • Put sliced strawberries in an electric blender.
  • Process for 30 seconds.
  • Add water, sugar, lemon zest and lemon juice.
  • Blend until smooth.
  • Stir in ginger ale.
  • Serve over crushed ice.
  • Garnish with strawberry if desired.

STRAWBERRY WATERMELON COOLERS



Strawberry Watermelon Coolers image

Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.

Provided by Sharon123

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups strawberries, hulled
1 cup watermelon, chunks seeds removed
1 cup crushed ice
1 tablespoon sugar (or more to taste or sweetener of choice)
1 (1 pint) bottle strawberry-flavored sparkling water, well chilled (or club soda)
of fresh mint (to garnish)

Steps:

  • Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
  • Pour into tall glasses and top off with sparkling water.
  • Garnish with mint and serve.
  • Enjoy!

Nutrition Facts : Calories 93.3, Fat 0.6, Sodium 6.1, Carbohydrate 23.1, Fiber 3.2, Sugar 18, Protein 1.4

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