Tobys Tartar Sauce Food
TARTAR SAUCE THAT MAKES YOU SCREAM... OH YES!
Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 8 ounces
Number Of Ingredients 9
Steps:
- Combine all ingredients with a pinch of salt and a pinch of pepper.
- Use immediately or put in a jar with tight sealing lid and store in refrigerator.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
LIGHT TARTAR SAUCE
Make and share this Light Tartar Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 4m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Store in refrigerator.
Nutrition Facts : Calories 211.7, Fat 12.7, SaturatedFat 3.2, Cholesterol 20.3, Sodium 723.1, Carbohydrate 15.2, Fiber 0.6, Sugar 13.3, Protein 9.2
TARTAR SAUCE
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Provided by PanNan
Categories Sauces
Time 5m
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
PAULA DEEN'S TARTAR SAUCE
Make and share this Paula Deen's Tartar Sauce recipe from Food.com.
Provided by Jill L. Margaritta
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine onion, pickle, mayonnaise & seasoning in a bowl.
- Mix well.
- Refridgerate at least 1/2 to 1 hour before serving.
Nutrition Facts : Calories 544.9, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1508, Carbohydrate 51, Fiber 2.6, Sugar 8.1, Protein 1.9
MY MOM'S TARTAR SAUCE
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Provided by Miss Annie
Categories Low Protein
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, blending well.
- Let sit for about 1 hour before serving.
Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3
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