Strawberry Mint Lime Sorbet Food

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STRAWBERRY-MINT SODA



Strawberry-Mint Soda image

While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!

Provided by Jolene

Categories     Drinks Recipes     Mocktail Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 large limes, quartered
½ bunch mint leaves
7 strawberries, quartered
1 cup white sugar
3 cups carbonated water

Steps:

  • Squeeze the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 26.2 g

STRAWBERRY MINT SORBET



Strawberry Mint Sorbet image

Don't throw out those extra strawberries! Instead, turn them into a delicious strawberry mint sorbet.

Provided by Alyssia Mind Over

Categories     Frozen Desserts

Time 5m

Yield 2 cups

Number Of Ingredients 2

2 lbs strawberries
2 tablespoons of fresh mint

Steps:

  • Add fresh fruit and mint to a blender or food processor and blend until it's a super smooth, silky texture.
  • Line a baking sheet with parchment paper and pour your sorbet mix onto it, covering evenly. Freeze for 2-3 hours.
  • Remove from the freezer and break apart the frozen sheet of sorbet into small enough chunks to fit into a blender. Transfer your sorbet pieces to the blender/food processor.
  • Scrape down the sides or use a spatula to keep the mixture moving if necessary.
  • Once blended, transfer to a large mixing bowl.
  • Serve immediately, or if it's softened up from working with it you can return it to the freezer for a 20-30 minutes. Enjoy!

Nutrition Facts : Calories 148.1, Fat 1.4, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 35.4, Fiber 9.5, Sugar 22.2, Protein 3.2

STRAWBERRY AND LIME SORBET (WW)



Strawberry and Lime Sorbet (WW) image

Make and share this Strawberry and Lime Sorbet (WW) recipe from Food.com.

Provided by ellie_

Categories     Frozen Desserts

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups water
1/2 cup sugar
2 slices lime zest (3 inch)
3 tablespoons lime juice
5 1/2 cups strawberries

Steps:

  • In a saucepan over medium heat combine first 3 ingredients (water to zest) and bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove from heat and let cool 5 minutes. Discard zest and stir in lime juice.
  • Puree 1 cup of the syrup with 3 1/2 cups of strawberries in food processor or blender. Stir mixture into remaining syrup. Pour mixture through a sieve into a medium bowl and discard solids. Cover and refrigerate for 2 hours or overnight.
  • Transfer mixture to ice cream maker and process following manufacturer's directions and then transfer sorbet to freezer container and freeze until firm (2-6 hours).
  • To serve, slice remaining strawberries and scoop sorbet into 8 dessert dishes and top with sliced strawberries.

Nutrition Facts : Calories 81.5, Fat 0.3, Sodium 3, Carbohydrate 20.6, Fiber 2, Sugar 17.4, Protein 0.7

LIME MINT SORBET



Lime Mint Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Low Sodium     Frozen Dessert     Lime     Mint     Vegan     Gourmet     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 3

1 1/4 cups sugar
1/3 cup firmly packed fresh mint
3 cups fresh lime juice (about 18 limes)

Steps:

  • In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender purée the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

STRAWBERRY SORBET



Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

  • Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

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