STRAWBERRY ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 7h5m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Stir together the half-and-half and 2 cups of the sugar in a medium saucepan over medium-low heat. Split the vanilla bean, scrape out the caviar and add it to the mixture (or add the vanilla extract). Heat the mixture until it's hot but not simmering or boiling.
- In a large bowl, beat the egg yolks vigorously with a whisk until they start to lighten in color, about 2 minutes.
- Next, grab a ladle of the hot half-and-half mixture and very slowly drizzle it into the bowl with the egg yolks, whisking the whole time. (The purpose of this is to temper the egg yolks and bring them to a good temperature before adding them to the pan.) Repeat with a second ladle of hot half-and-half mixture, making sure to whisk the whole time.
- Pour the tempered yolks into the saucepan with the rest of the half-and-half mixture and stir gently with a wooden spoon, cooking it slowly, until it's thick enough to coat the spoon, 2 to 4 minutes.
- Set a fine-mesh strainer over a clean bowl. Pour the thick half-and-half liquid through the strainer into the bowl. Add the heavy cream and stir gently to combine. Refrigerate this mixture until chilled, about 2 hours.
- Meanwhile, combine the strawberries and remaining 2 tablespoons sugar in a blender. Puree until smooth (or you can stop just short of smooth if you want a little texture). Pour the pureed strawberries into the chilled custard mixture and stir.
- Now pour this mixture into your ice cream maker and freeze it according to the manufacturer's directions. Depending on the size of your machine, you may need to do this in 2 batches. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 4 hours.
NO-BAKE STRAWBERRY AND CREAM PIE
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.
Provided by Alyssa Rivers
Categories Dessert
Time 6h35m
Number Of Ingredients 10
Steps:
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
- Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.
Nutrition Facts : Calories 278 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 249 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
STRAWBERRY CREAM PIE
This is a quick and easy pie to make, for your convenience you can use fresh or frozen strawberries and already made oreo crumb crusts. what could be easier...topped with a nice drizzle of your favourite chocolate sauce....yummy!
Provided by Baby Kato
Categories Frozen Desserts
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cookie crumbs and melted butter. Press into a 8" pie plate and put in freezer.
- Wash, hull and puree pint of strawberries with 2 tbsp sugar and reserve.
- Beat egg whites with remaining 4 tbsps of sugar until stiff. Refrigerate.
- Whip the cream with vanilla extract until smooth and creamy, removing 1/2 cup for garnish.
- Fold the strawberry puree and egg whites into the whipping cream.
- Pour into prepared crust and freeze until hard.
- Just before serving decorate top of frozen pie with the reserved whipped cream and sliced strawberries, then drizzle with chocolate sauce and enjoy.
Nutrition Facts : Calories 420.2, Fat 27.9, SaturatedFat 15.9, Cholesterol 81, Sodium 220.2, Carbohydrate 41.4, Fiber 1.4, Sugar 15.4, Protein 4.4
STRAWBERRY ICE CREAM PIE
Steps:
- Preheat oven to 375ºF. Remove ice cream from freezer and allow to soften.
- In a food processor crush graham crackers until fine. This will take about 12 graham crackers. Add in the melted butter and brown sugar, pulse until a sand like mixture has formed.
- Press the graham cracker crust evenly into the bottom of a 9 inch pie pan, making sure to cover the bottom and up the sides of the pan. Use the back of a measuring cup or large spoon to press the crust.
- Bake the crust in the heated oven for 8-10 minutes or until golden brown. Remove from the oven and place on a cooling rack. Cool for a few minutes before adding the hot fudge and ice cream.
- Softened the hot fudge by placing in the microwave for 30 seconds. Spread the hot fudge evenly across the top of the graham cracker crust.
- With a spatula, spread the softened ice cream across the top of the hot fudge layer, filling the pie pan to the top with the ice cream. Cover with plastic wrap and place in the freezer for at least 3 hours, or over night.
- Store tightly covered in the freezer. Remove from the freezer 5-10 minutes before serving for easier slicing.
Nutrition Facts : Calories 353 kcal, Carbohydrate 53 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 320 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
STRAWBERRY ICEBOX PIE
If you adore creamy strawberry desserts, this deluxe icebox pie topped with glossy, springy homemade strawberry gelatin is a treat you won't want to miss. The recipe, from Morgenstern's Finest Ice Cream in New York, updates a classic strawberry icebox pie with two major tweaks. Instead of using frozen whipped topping and a box of strawberry gelatin, it calls for freshly whipped heavy cream and the juice drained from an entire pound of macerated berries. The recipe does take some time to put together, but results in the richest, silkiest and most deeply strawberry flavored pie imaginable. You'll need to start this at least one day before you want to serve it, but it keeps well for up to three days in the fridge. The wafer cookies get softer and more cakelike as they sit.
Provided by Melissa Clark
Categories pies and tarts, project, dessert
Time P1D
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the strawberry gelatin: combine sliced strawberries and sugar in a medium heat proof (preferably metal) bowl, cover the bowl with plastic wrap, and refrigerate 18 to 24 hours.
- To make the crust: Heat oven to 325 degrees and lightly grease a 9- or 10-inch pie dish (don't use anything smaller). In a food processor combine wafers, sugar and melted butter. Process until mixture is well blended. Transfer to prepared pie dish and, using the bottom of a flat-bottomed measuring cup, press crumb mixture into an even layer on the bottom and up the sides, pressing up about 1/4-inch past the rim of the pie pan. Bake until the crust darkens slightly at the edges, 8 to 12 minutes. Transfer to a wire rack to cool.
- To make the filling: Purée 3 ounces strawberries in a food processor, blender or immersion blender until smooth. You should have about 1/4 to 1/3 cup strawberry purée. Set aside. Quarter another 2 ounces of strawberries to yield about 1/3 cup, and set aside.
- With a whisk or an electric mixer fitted with the whisk attachment, beat heavy cream and sugar until soft peaks form, 2 to 3 minutes. Whisk in strawberry purée until just combined, making sure not to over beat. Using a rubber spatula, fold in quartered strawberries. Scrape strawberry cream into the cooled pie crust and smooth the top. Press the halved vanilla wafers vertically into the filling so that it is studded throughout with wafers. Cover pie with plastic wrap or parchment paper, place on rimmed sheet pan and chill in refrigerator for at least 3 hours (and up to 3 days). The longer the pie sits, the more cakelike the cookies get.
- Once the pie has chilled, thinly slice the remaining 5 ounces of strawberries. Remove pie from refrigerator and place sliced strawberries over the filling to cover it, overlapping slightly if necessary. Place back into the refrigerator, covered, as you make the strawberry gelatin.
- Put an inch or two of water in a medium saucepan and bring water to a simmer. Place the still-covered bowl of strawberries on top of the saucepan. Be sure the water is not touching the bottom of the bowl; if so, pour some water out. Heat strawberries to release more juice, swirling the bowl occasionally (use oven mitts), for 15 minutes; they should look very juicy. Using a fine sieve, strain strawberries until there is about 2/3 cup juice. You can press gently on the berries to release more juice but don't press too hard or the gelatin will get cloudy. Save the strawberry solids for something else, like smoothies.
- Transfer about 2 tablespoons of the hot strawberry juice into a bowl and sprinkle gelatin over the top; let it sit for a few minutes to soften. Add remaining strawberry juice to gelatin mixture and whisk until completely dissolved. Whisk in lemon juice.
- With the pie still in the refrigerator on a sheet pan, pour the gelatin over the sliced strawberries (pouring the gelatin over the back over a spoon suspended over the pie can be helpful to get an even layer of gelatin over the top and doing this work while the pie is in the fridge ensures the glossiest topping and keeps everything from spilling). Let pie chill in the refrigerator, uncovered, until the gelatin sets, at least 2 hours or overnight. Serve with whipped cream dolloped on top.
STRAWBERRY PIE ICE CREAM
Our home economists dressed up store-bought strawberry ice cream with whipped topping, cashews, chocolate chips and pieces of a graham cracker pie crust. One scoop won't be enough!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze.
Nutrition Facts :
STRAWBERRY ICE CREAM DESSERT
This pretty, refreshing treat has been served many times at our church showers. We just love it.-Teresa Ryherd, Fairbank, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack., In a large bowl, combine the ice cream, milk, dry pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm., Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 14g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
DOUBLE STRAWBERRY ICE CREAM PIE
Provided by Lynn Duquette
Categories Berry Dairy Fruit Dessert Bake Strawberry Summer Bon Appétit Massachusetts
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Combine graham cracker crumbs, butter and 2 tablespoons sugar and press into 9-inch-diameter pie pan with 1 1/2-inch-high sides. Bake until edges begin to darken, about 8 minutes. Cool completely.
- Spoon strawberry ice cream evenly into crust. Freeze 25 minutes. Spread vanilla ice cream over. Cover tightly and freeze until firm, about 1 hour. (Can be prepared 1 week ahead.)
- Strain 2 tablespoons juice from strawberries. Stir marshmallows with juice in heavy small saucepan over low heat until melted. Cool completely.
- Meanwhile, beat whites in medium bowl to soft peaks. Gradually add 1/4 cup sugar and salt and beat until stiff but not dry. Fold in cooled marshmallows. Spread over ice cream. Cover and freeze until ready to serve. (Can be prepared 1 day ahead. Refrigerate thawed berries.) Serve pie, topping each piece with spoonful of strawberries.
STRAWBERRY ICE CREAM PIE
A little like a baked Alaska in a pie shell, this delight would have once been an early summer treat. With modern supermarkets, fresh berries are available year round. This recipe is also wonderful with peaches or raspberries. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat marshmallows with crushed strawberries slowly, folding over and over until half melted.
- Remove from heat and continue folding until mixture is smooth and fluffy.
- Add a drop or two of food coloring (you're looking for a pleasing pink color).
- Beat egg whites until they hold a peak, add sugar slowly, beating constantly; add salt.
- Blend lightly with marshmallow mixture.
- Pile ice cream into pie shell, cover with sliced strawberries and top with fluffy marshmallow meringue swirled attractively.
- Brown quickly under broiler or hot oven just until the tips of the meringue turn golden, about 30 seconds.
- Remove pie from oven, tuck whole berries in swirls; serve immediately.
Nutrition Facts : Calories 450.6, Fat 20.7, SaturatedFat 9, Cholesterol 42.2, Sodium 363, Carbohydrate 62, Fiber 2.3, Sugar 40.8, Protein 6.9
More about "strawberry ice cream pie food"
STRAWBERRY ICE CREAM PIE RECIPE - TODAY.COM
From today.com
3.7/5 (31)Total Time 45 minsCategory Desserts
- 1. In the bowl of a food processor, combine and pulse to blend the flour, salt and sugar. Open the top and sprinkle the cubed butter over the dry ingredients. Spoon the shortening over top, too. Close the top and pulse to blend 10-12 times.
- 2. Pour some of the water through the top and pulse to blend. Do not over mix or your pie crust will be tough and chewy. Press the dough into a flat circle and refrigerate for 20 minutes.
- 3. Place pie dough on a floured surface and roll it out until it's at least 2-3 inches wider than a 9-inch pie dish. Gently place the dough into the pie dish, and press into the bottom and up the sides. Pinch any excess at the top into a crimped edge. Place the pan in the refrigerator to chill down and rest.
EPICURUS.COM RECIPES | BAKED ALASKA STRAWBERRY ICE CREAM PIE
From epicurus.com
Cuisine AmericanCategory DessertServings 8Calories 461 per serving
STRAWBERRY ICE CREAM PIE - HOLISTICALLY ENGINEERED
From holisticallyengineered.com
Reviews 3Estimated Reading Time 1 min
STRAWBERRY ICE CREAM PIE {VEGAN, GLUTEN-FREE, NATURALLY ...
From lettyskitchen.com
5/5 (4)Total Time 40 minsCategory DessertCalories 167 per serving
SPIKED STRAWBERRY-LIME ICE-CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 4 hrs 10 minsServings 10-12
- Process first 3 ingredients in a food processor until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.
- Process strawberries and powdered sugar in food processor until pureed, stopping to scrape down sides.
STRAWBERRY ICE CREAM PIE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 2 hrsCategory DessertCalories 560 per serving
- Preheat the oven to 350°F (177°C). Coat the bottom and sides of a 9- or 10-inch (23- to 25-cm) springform pan with 1 tablespoon of the butter.
- In a small saucepan over medium heat, bring the vinegar to a simmer and cook until it’s reduced by half, 8 to 12 minutes.
FROZEN STRAWBERRY PIE - HOME. MADE. INTEREST.
From homemadeinterest.com
Category DessertCalories 168 per servingTotal Time 4 hrs 10 mins
- Add the strawberry yogurt to a large bowl followed by the sliced strawberries, sugar, and Cool Whip.
- Spoon the mixture into the premade graham cracker crust. Most store bought crusts come with a plastic lid, if you have one place it over the pie and crimp the edges of the pie dish to hold it in place.
STRAWBERRY ICE CREAM PIE - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 8Total Time 4 hrs 10 minsCategory HomeCalories 260 per serving
- When ready to serve, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. Whisk until chocolate is completely melted and mixture is well blended.
- Let pie and chocolate mixture stand at room temperature 10 min. or until pie can be cut easily. Serve topped with chocolate mixture.
STRAWBERRY-PRETZEL ICE-CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10
- THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
- THE FILLING: Spread half of hot fudge topping on bottom of crust; freeze 10 minutes. Spread half of Strawberry-Pretzel Ice Cream over fudge topping; freeze 15 minutes. Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes. Spread with remaining ice cream, and freeze 15 minutes.
- THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.
STRAWBERRY ICE CREAM PIE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4.3/5 (11)Calories 590 per servingServings 6
FROZEN STRAWBERRY PIE - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
Cuisine AmericanTotal Time 4 hrs 40 minsCategory DessertCalories 211 per serving
STRAWBERRY-LIME ICE CREAM PIE RECIPE - EATINGWELL
From eatingwell.com
Ratings 1Calories 259 per servingCategory Healthy Pie Recipes
STRAWBERRY ICE CREAM PIE | NO-BAKE, VEGAN - BIANCA ZAPATKA ...
From biancazapatka.com
5/5 (5)Estimated Reading Time 8 mins
COCONUT-STRAWBERRY ICE CREAM PIE | FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
Cuisine WesternTotal Time 178 hrsCategory DessertCalories 288 per serving
STRAWBERRY ICEBOX PIE NO BAKE DESSERT | DEARCREATIVES.COM
From dearcreatives.com
Reviews 2Estimated Reading Time 4 minsServings 8Total Time 25 hrs
STRAWBERRY ICE CREAM PIE - SPOON UNIVERSITY
From spoonuniversity.com
Author Megan SuckutEstimated Reading Time 2 mins
STRAWBERRY PRETZEL ICE CREAM PIE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (1)Total Time 45 minsCuisine Gluten-FreeCalories 360 per serving
4-INGREDIENT PEANUT BUTTER-STRAWBERRY ICE CREAM PIE RECIPE
From foodnetwork.ca
3/5 (15)Category Dessert,PeanutServings 6-8Total Time 2 hrs 35 mins
NO-BAKE STRAWBERRY & CREAM PIE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
4.7/5 (50)Category Cakes & PiesServings 8Total Time 6 hrs 10 mins
STRAWBERRY ICE CREAM PIE RECIPE - NANCY SILVERTON | FOOD ...
From foodandwine.com
1/5 Total Time 2 hrsServings 1
STRAWBERRY DREAM PIE ICE CREAM - SIDE DISH RECIPES
From fooddiez.com
STRAWBERRY ICE CREAM PIE - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY ICE CREAM PIE (GLUTEN-FREE VERSION) | RECIPE
30 BEST ICE CREAM DESSERTS FOR A SWEET SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
NEW RECIPE: WONDERFUL VEGAN ICE CREAM RECIPE THAT ONLY ...
From cakebaking.net
STRAWBERRY ICE CREAM PIE - RICE KRISPIES
From ricekrispies.ca
HäAGEN-DAZS® FRUITY STRAWBERRY MANGO ICE CREAM PIE ...
From icecream.com
STRAWBERRY ICE CREAM PIE - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
ICE CREAM ON A SLICE OF STRAWBERRY PIE - YOUTUBE
HäAGEN-DAZS® STRAWBERRY ICE CREAM PIE WITH CORN CRUST ...
From icecream.com
STRAWBERRY ICE CREAM PIE RECIPE WITH CORN COOKIE CRUST ...
From madewithnestle.ca
DOLLY PARTON'S ICE CREAM FLAVOR RETURNS TO JENI'S WITH AN ...
From foodandwine.com
STRAWBERRY ICE CREAM PIE - RECIPE | COOKS.COM
From cooks.com
FRESH STRAWBERRY PIE {SUMMER MUST-HAVE}
From ghostlikehouse.co.uk
STRAWBERRY ICE CREAM PIE | RECIPE - KELLOGG'S
From kelloggs.ca
STRAWBERRY PIE ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH PICKED STRAWBERRY LOTION - ALL INFORMATION ABOUT ...
From therecipes.info
COCONUT-STRAWBERRY ICE CREAM PIE – MIAMI FOOD NETWORK
From miamifoodnet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love