CHAMPORADO
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
- Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 53.4 g, Fat 25.2 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 22 g, Sodium 406.9 mg, Sugar 33.5 g
CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
CHAMPURRADO
Steps:
- Mix 1 cup water with masa harina. Let stand 15 minutes. Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Strain masa harina mixture into boiling water. Add chocolate and stir until melted and smooth. Add cinnamon stick. Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes. Stir in brown sugar.
THICK HOT CHOCOLATE: CHAMPURRADO
Steps:
- In a small mixing bowl combine the masa harina with 1/2 cup of water mixing by hand to form a paste. In medium saucepan add the paste and the remaining 3 cups of water. Bring to boil stirring constantly. Cook slowly for 20 minutes, the mixture will thicken. While this mixture is simmering, in another saucepan add the milk and bring to a boil. Add the chocolate and cook for about 10 minutes until the chocolate has completely dissolved. Pour the chocolate into the masa harina mixture stirring until well incorporated. With a milinillo or an eggbeater, whisk until a foam forms on top, about 3 minutes. Serve in a large bowl spooning some of the foam on top.
CHAMPURRADO - MEXICAN HOT CHOCOLATE
A rich and creamy drink made from Mexican chocolate, milk, cinnamon, vanilla, and thickened with masa harina. We had this for Christmas and again with breakfast the next morning--delicious! From my son in law, Greg. Recipe is a combo of his sister Vicki's recipe and his mother's more traditional recipe, and we love it! For adults, you can add a splash of Grand Marnier liqueur to your mug of hot chocolate, if desired.
Provided by BecR2400
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and cinnamon stick to a boil.
- Add chocolate, stirring until melted. Add vanilla.
- Stir in the cans evaporated milk and the condensed milk; bring to a simmer.
- Add the masa harina or cornstarch mixture, stirring well to combine.
- Heat until thickened. Remove cinnamon sticks before serving.
- May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired.
Nutrition Facts : Calories 503.9, Fat 19.5, SaturatedFat 11.5, Cholesterol 55, Sodium 204.3, Carbohydrate 71.7, Fiber 2, Sugar 51, Protein 14.7
CHAMPURRADO (CHOCOLATE ATOLE)
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.
Provided by Elmotoo
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
- When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
- Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
- Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
- Remove the cinnamon stick and serve the champurrado hot in cups or mugs.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5
More about "champurrado food"
CHAMPURRADO - FOOD RECIPES
From recipes.studio
CHAMPORADO RECIPE: CHOCOLATE PORRIDGE - PILIPINAS RECIPES
From pilipinasrecipes.com
CHAMPURRADO - FREE FOOD AND RESTAURANT ICONS
From flaticon.com
‘TIS THE SEASON FOR CHAMPURRADO - HISTORY SOUTH
From historysouth.org
CHAMPURRADO (MEXICAN THICK CHOCOLATE) RECIPE- THEFOODXP
From thefoodxp.com
EASY CHAMPURRADO RECIPE - GEICO LIVING
From geico.com
HOW TO MAKE CHAMPURRADO - LATINO FOODIE
From latinofoodie.com
CHAMPURRADO - WIKIPEDIA
From en.wikipedia.org
CHAMPURRADO RECIPE FILIPINO BREAKFAST FAVORITE
From filipino-food-recipes.com
CHAMPURRADO | KING ARTHUR BAKING
From kingarthurbaking.com
MEXICAN CHAMPURRADO HOT CHOCOLATE RECIPE | MASALAHERB.COM
From masalaherb.com
CHAMPURRADO, MEXICO'S WARM CHOCOLATE DRINK
From blog.amigofoods.com
CHAMPURRADO - A CREAMY, DREAMY CHOCOLATE DRINK FROM …
From tasteoftheplace.com
CHAMPURRADO RECIPE - A TRADITIONAL MEXICAN HOT CHOCOLATE ...
From livingmividaloca.com
CHAMPORADO (CHOCOLATE RICE PORRIDGE ... - KAWALING PINOY
From kawalingpinoy.com
CHAMPURRADO - MEXICAN FOOD MEMORIES
From mexicanfoodmemories.co.uk
CHAMPURRADO - RESTAURANTS - BOSTON - CHOWHOUND
From chowhound.com
CHAMPURRADO - CACIQUE® INC.
From caciquefoods.com
CHAMPURRADO RECIPE - CHEF'S PENCIL
From chefspencil.com
CHAMPURRADO RECIPE, HOW TO MAKE – HERENCIA COOK BOOK
From herenciacookbook.com
CHAMPURRADO - OAXACA, MEXICO | LOCAL FOOD GUIDE
From eatyourworld.com
CHAMPURRADO, DRINK OF THE GODS – COOKING IN MEXICO
From kathleeniscookinginmexico.wordpress.com
MEXICAN CHAMPURRADO DRINK RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHAMPURRADO? : OAKLANDFOOD
From reddit.com
HOW TO MAKE CHAMPURRADO RECIPE│MEXICAN THICK CHOCOLATE
From mexicoinmykitchen.com
CHAMPURRADO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHAMPURRADO MEXICANO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHAMPURRADO | MEXICAN FOOD RECIPES, CHAMPURRADO, MEXICAN ...
From pinterest.ca
CHAMPURRADO RECIPE (EXPRESS VERSION) - MEXICAN PLEASE
From mexicanplease.com
31 BEST CHAMPURRADO RECIPE IDEAS | YUMMY DRINKS ...
From pinterest.com
CALORIES IN CHAMPURRADO - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
CHAMPURRADO RECIPE - LOS ANGELES TIMES
From latimes.com
CHAMPURRADO - TACOS JALISCO
From tacosjalisco.com
CHAMPURRADO | RECIPE | CHAMPURRADO RECIPE, MEXICAN ...
From pinterest.com
CHAMPURRADO | FUTURE STARR
From futurestarr.com
CHAMPURRADO RECIPE : SBS FOOD
From sbs.com.au
CHAMPURRADO RECIPE | BON APPéTIT
From bonappetit.com
13 CHAMPURRADO IDEAS | CHAMPURRADO, MEXICAN FOOD RECIPES ...
From pinterest.ca
CHAMPURADO - CHOCOLATE ATOLE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
CHAMPURRADO -THICK MEXICAN HOT CHOCOLATE - GOYA FOODS
From goya.com
CHAMPURRADO - KINDA GUIDE
From kindaguide.org
CHAMPURRADO TRADITIONAL CHOCOLATE ATOLE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love