DUCHESS POTATOES
These mounds of soft, buttery spuds with crisp golden crusts have indented centers made to hold pools of gravy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil; reduce to a rapid simmer and cook until tender, 15 minutes. Drain in a colander, let sit 5 minutes, then return to pot. Add butter and, with a potato masher, mash until smooth. Season with salt and pepper. Add 2 egg yolks, 1/4 cup cream, and pinch of nutmeg; stir until combined.
- Preheat oven to 450 degrees. Line a baking sheet with parchment and lightly butter paper. Dollop mixture in 8 equal portions on sheet, 2 inches apart. Using the back of a spoon, create a small well in the center of each. Freeze until firm, 15 minutes. Whisk together remaining egg yolk and 2 teaspoons cream. Brush on potatoes and bake until golden, 15 minutes.
Nutrition Facts : Calories 184 g, Fat 9 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g
DUCHESS POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat.
- Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes.
- Remove the potatoes from the oven and process through a ricer or food mill. Allow to cool in a bowl for about 5 minutes.
- Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.
- Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion onto the prepared baking sheet.
- Make an egg wash by mixing the whole egg with the remaining 1/2 cup cream. Lightly brush the piped potatoes with the egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.)
- Bake until golden brown around the edges. Serve on a pretty platter!
DUCHESS SOUP
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!
Provided by Verelucky
Categories Cheese
Time 45m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut veggies into chunks and saute in the 1 tablespoon of butter.
- In large soup pan, heat milk to a weak boil.
- Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
- Blend in cheese, stirring constantly.
- Add chicken broth and sauteed veggies.
- Simmer 20 minutes.
- Great served with French bread!
Nutrition Facts : Calories 387.6, Fat 21.8, SaturatedFat 11.7, Cholesterol 64.2, Sodium 957.9, Carbohydrate 25.4, Fiber 1.1, Sugar 9.6, Protein 21.9
DUCHESS POTATOES
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Provided by Howard
Categories Side Dish Potato Side Dish Recipes
Time 2h13m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare a piping bag with large open star tip.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
- Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
- Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
- Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
- Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g
DUCHESS POTATOES
Although they might sound fussy to fix, these spuds are really a cinch from start to finish, according to the CT kitchen staff. All you need to do is mash the potatoes, pipe the mixture into fun designs using cake-decorating tools, then bake.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Transfer to a bowl; add 2 tablespoons butter and milk. Beat on low just until smooth; cool slightly. Add egg and chives; beat on low until fluffy. , Cut a small hole in the corner of a pastry or plastic bag; insert #8b open star pastry tip. Fill the bag with potato mixture. Pipe potatoes into four rosettes on a greased baking sheet. , In a saucepan, melt remaining butter. Drizzle over potatoes. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 197 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
DUCHESS POTATOES
Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and cheese and piped into swirls, they make an indulgent side dish
Provided by Katie Hiscock
Categories Side dish
Time 1h
Yield Makes 20 (serves 4-5)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Drain well and leave to steam-dry in the pan for 2 mins. Mash the potatoes until very smooth - use a ricer if you have one, or use a masher, then press the potatoes through a metal sieve to ensure they're completely lump-free.
- Mix the egg yolk, butter and cheese in a large bowl, then add the mash, nutmeg and some seasoning. Mix well with a spatula until the butter has melted and is well incorporated. It will come away from the sides of the bowl, similar to choux pastry.
- Heat the oven to 220C/200C fan/gas 7. Spoon the mash into a piping bag with a wide star nozzle. Line a baking sheet with baking parchment and brush over a little vegetable oil. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Beat the egg white with a pinch of salt and brush the potato mounds gently, to keep the fluting.
- Bake the potatoes for 15-20 mins until golden-brown and crisp.
Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
DELICIOUS DUCHESS POTATOES
Rosettes of mashed potato with egg yolk, butter, and nutmeg. Serve with fish or chicken.
Provided by Alois
Categories Thanksgiving Potatoes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer potatoes to a large bowl and mash with a fork or masher. Quickly add egg yolks, 2 tablespoons butter, nutmeg, and salt. Whisk until thoroughly mixed and set aside to cool, about 10 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
- Fit a piping bag with a large star tip. Fill the bag with the potato mixture and pipe golf ball-sized rosettes onto the prepared baking sheet. Brush carefully with remaining butter.
- Place under the preheated broiler and broil until heated through and light brown on top, 3 to 5 minutes. Keep warm for serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 20.2 g, Cholesterol 133 mg, Fat 13.9 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 131.4 mg, Sugar 1 g
DUCHESS POTATO SOUP
Number Of Ingredients 11
Steps:
- Combine potatoes, carrots, and onion with chicken stock in large pot. Cover and cook over medium heat for 30 minutes, or until vegetables are tender. Add more water if soup becomes too thick. Blend in small batches in blender. Add salt, chervil, pepper, and onion salt. Taste and add more seasonings, if desired. Add milk and cheese. Add more milk, if needed, to get desired consistency. Heat, but do not boil. Garnish each serving with a parsley sprig.
Nutrition Facts : Nutritional Facts Serves
PRETTY DUCHESS POTATOES
Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain. Over very low heat, stir potatoes 1-2 minutes or until steam has evaporated. Remove from heat., Preheat oven to 400°. Press potatoes through a potato ricer or strainer into a large bowl. Stir in the egg yolks, milk, butter, salt, pepper and nutmeg., Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 6 mounds on a parchment-lined baking sheet. Brush with beaten egg. Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 134mg cholesterol, Sodium 437mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges
CREAMY DUCHESS POTATOES
These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.
Provided by CookingONTheSide
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
- Bring to a boil.
- Reduce heat to low; cook until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees.
- Coat 1 1/2 quart shallow baking dish with cooking spray.
- Return potatoes and garlic to pot; mash.
- Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
- Spread 5 cups potatoes in baking dish.
- Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
- Bake 35 minutes or until lightly browned.
- If desired, garnish with chives.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.5, Cholesterol 70.7, Sodium 640.8, Carbohydrate 36.4, Fiber 3.1, Sugar 1.6, Protein 5.6
More about "duchess potato soup food"
DUCHESS BAKED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
DUCHESS POTATOES RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE: EASY DUCHESS POTATOES | WHOLE FOODS MARKET
From wholefoodsmarket.com
BEST DUCHESS POTATOES (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
4.8/5 (12)Calories 307 per servingCategory Side Dish
- Peel the potatoes and cut into quarters. Place them in a large pot and cover them with cold water. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Drain the potatoes.
- Pass the potatoes through a potato ricer. Alternatively, you can mash them with a potato masher, making them as smooth as possible.
- Add the butter and let it melt. Mix in the cream, salt, and pepper. Taste and add more salt, if wanted. When the mashed potatoes have cooled slightly, stir in the egg yolks.
AMIE'S FAMOUS POTATO SOUP - FOOD DUCHESS
From foodduchess.com
Cuisine AmericanCategory SoupServings 6Total Time 35 mins
DUCHESS POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
DUCHESS POTATOES WITH PARMESAN - COOKING FOR MY SOUL
From cookingformysoul.com
DUCHESS POTATOES - SAVOR THE FLAVOUR
From savortheflavour.com
DUCHESS POTATOES APPETIZER RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
DUCHESS POTATOES - IMMACULATE BITES
From africanbites.com
DUCHESS POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
AMIE'S FAMOUS POTATO SOUP - FOOD DUCHESS
From pinterest.com
DUCHESS POTATOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
DUCHESS POTATOES RECIPE | MYRECIPES
From myrecipes.com
DUCHESS POTATOES RECIPE (CLASSIC CHEESE AND GARLIC …
From thekitchn.com
DUCHESS POTATOES - FREEZER FRIENDLY - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
DUCHESS POTATO RECIPE - LOSTMEALS.ORG
From lostmeals.org
DUCHESS POTATOES: CUTE & ELEGANT SIDE DISH - BON APPéT'EAT
From bonappeteat.ca
DUCHESS POTATOES RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAMY AND CHEESY DUCHESS POTATOES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
POTATO SOUP ARCHIVES - FOOD DUCHESS
From foodduchess.com
DUCHESS POTATOES | CLASSIC POTATO SIDE DISH | MANTITLEMENT
From mantitlement.com
DUCHESS BAKED POTATOES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EASY DUCHESS POTATOES - THE PETITE COOK™
From thepetitecook.com
PERFECT DUCHESS POTATOES FOR THE HOLIDAYS - SIMMER + SAUCE
From simmerandsauce.com
DUCHESS POTATOES STRAIGHT FROM THE FREEZER - THIS IS HOW I COOK
From thisishowicook.com
DUCHESS POTATOES (WITH GARLIC AND PARMESAN!) - COOKING CLASSY
From cookingclassy.com
DUCHESS POTATOES - CULINARY HILL
From culinaryhill.com
EASY BAKED DUCHESS POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DUCHESSE POTATOES | METRO
From metro.ca
DUCHESS POTATOES (POMMES DE TERRE DUCHESSE) - CHEF'S PENCIL
From chefspencil.com
THE BEST DUCHESS POTATOES - A SPICY PERSPECTIVE
From aspicyperspective.com
DUCHESS POTATOES (MAKE AHEAD SIDE DISH) | MOM ON TIMEOUT
From momontimeout.com
DUCHESS POTATOES RECIPE - HOW TO MAKE DUCHESS POTATOES
From thepioneerwoman.com
DUCHESS POTATOES - HEALTHIER STEPS
From healthiersteps.com
DUCHESS SWEET POTATOES | RICARDO
From ricardocuisine.com
BEST DUCHESS POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DUCHESS POTATOES RECIPE (FANCY MASHED POTATOES!) - EVOLVING TABLE
From evolvingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love