Scalloped Corn And Sausage Casserole Food

SCALLOPED CORN AND SAUSAGE CASSEROLE

Scalloped Corn and Sausage Casserole image

Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.

Provided by Dienia B.

Categories One Dish Meal

Time 1h

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/4 cup bell pepper, finely chopped
1 tablespoon onion, minced
1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
21 ounces creamed corn
1/2 cup cracker crumb
1 lb pork sausage

Steps:

Melt butter; saute green pepper and onion.
Add milk, salt and pepper, and number 2 can of creamed corn.
Add cracker crumbs.
Pour into a greased 1 quart casserole.
Shape pork sausage into 6 patties.
Brown in a heavy skillet; discard fat.
Place patties on top of corn mixture.
Bake 20 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9

CORN SAUSAGE CASSEROLE

Corn Sausage Casserole image

SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa. Would make a great breakfast, although I think I've always eaten it as a dinner.

Provided by Akittennamedrachel

Categories One Dish Meal

Time 1h15m

Yield 1 2 quart casserole, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb bulk sausage
4 -5 large eggs
2 cups cream-style corn
pepper or sauteed onion, etc

Steps:

Fry and crumble sausage.
Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
Turn into a lightly greased 2 quart casserole dish.
Bake at 350°F for 1 hours.

Nutrition Facts : Calories 427.9, Fat 26.6, SaturatedFat 7.3, Cholesterol 294.4, Sodium 1010.2, Carbohydrate 23.6, Fiber 1.5, Sugar 4.5, Protein 25.5

SCALLOPED CORN AND SAUSAGE

Scalloped Corn and Sausage image

This is a recipe my mother made quite often when I was a child. It is still one of my favorites. Very easy to make.

Provided by SarithaAnn

Categories Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon salt
1 pinch pepper
2 medium tomatoes, sliced
1/2 cup grated cheddar cheese
1 lb pork sausage
3 tablespoons flour
1 1/4 cups milk
1 (15 1/4 ounce) can corn, drained

Steps:

Brown sausage; drain off all fat except for 2 tablespoons.
Add flour and stir until blended.
Add milk; stir until it boils and thickens like gravy.
Add corn and seasonings.
Place mixture in a casserole.
Top with tomatoes and then with cheese and place dish under broiler for 5 minutes until cheese melts.

Nutrition Facts : Calories 600, Fat 39.1, SaturatedFat 15, Cholesterol 107.2, Sodium 1013.9, Carbohydrate 37.8, Fiber 3.9, Sugar 5.1, Protein 27.9

SAUSAGE AND CREAMED CORN CASSEROLE

Sausage and Creamed Corn Casserole image

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Steps:

In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

POTATO SAUSAGE CASSEROLE

Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

SCALLOPED CORN

Scalloped Corn image

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

Steps:

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

SAUSAGE CORN CASSEROLE

Sausage Corn Casserole image

Make and share this Sausage Corn Casserole recipe from Food.com.

Provided by Damar12

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sausage, bulk
1/2 onion, chopped
2 tablespoons bell peppers, chopped
salt
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans whole kernel corn, drained
cheddar cheese, shredded,enough to top casserole

Steps:

Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.

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SCALLOPED CORN CASSEROLE RECIPE - SOUTHERN LIVING

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Scalloped Corn And Sausage Casserole Food

SCALLOPED CORN AND SAUSAGE CASSEROLE

Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.

CORN SAUSAGE CASSEROLE

SCALLOPED CORN AND SAUSAGE

This is a recipe my mother made quite often when I was a child. It is still one of my favorites. Very easy to make.

SAUSAGE AND CREAMED CORN CASSEROLE

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

POTATO SAUSAGE CASSEROLE

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

SCALLOPED CORN

SAUSAGE CORN CASSEROLE

Make and share this Sausage Corn Casserole recipe from Food.com.

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