Chocolate Holiday Bears Food
PRETZEL POLAR BEARS
Stick these cool cuties in a mug of hot chocolate or show them off on a holiday cookie tray. Covered in white chocolate and coconut, they're almost too adorable to eat. Almost. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place coconut in a shallow bowl. Pour melted chocolate into 1 end of an 11x7-in. dish. Roll two-thirds of a pretzel rod in chocolate, allowing excess to drip off. Place on waxed paper; let stand until chocolate just begins to lose its sheen. Repeat with remaining pretzels. Sprinkle coated pretzels with coconut, patting to help adhere., Decorate as desired, using some of the melted chocolate to attach candy coating disks to make faces, halved mini marshmallows or white chips to make ears, and mini chocolate chips, sprinkles and Sixlets to make eyes and noses., Carefully stand bears upright in a tall glass or press the bottoms of the pretzel rods into holes cut into a 2-in.-thick piece of Styrofoam. If desired, cut fruit rolls into thin strips to make scarves; tie around bears. Let stand until set.
Nutrition Facts : Calories 166 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE HOLIDAY BEARS
I think this would be a great recipe to do with your kids, from the cutting out of the bears to the final decorating - just a blast!! A recipe from Kraft -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Beat butter, sugar, dry pudding mix, and egg in large bowl with mixer until blended. Mix remaining ingredients. Gradually add to pudding mixture, beating well after each addition. Shape into ball. Refrigerate 30 minutes.
- Place dough between 2 sheets of parchment paper; roll to 1/4 inch thickness. Cut into shapes with 4-inch bear-shaped cookie cutter. Place, 2-inches apart on greased baking sheets. Reroll scraps and use to cut additional cookies.
- Bake 12-14 minutes or until slightly firm. Let stand on baking sheets 3 minutes. Remove to wire racks; cool completely.
- Special extras: Decorate cookies with miniature marshmallows, small candies, nuts and/or sprinkles, using semi-sweet chocolate for the glue.
Nutrition Facts : Calories 196.5, Fat 9.2, SaturatedFat 5.6, Cholesterol 36.1, Sodium 249.6, Carbohydrate 26.8, Fiber 0.7, Sugar 13.6, Protein 2.1
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