Roast Sauce Aka Government Sauce Food
ROASTED VEGETABLE SAUCE
I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my favorite sauces is a simple puree of roasted vegetables. It is great on pasta or as a base for soup. The recipe makes a large batch of sauce so I would have some to freeze, but the recipe is easily halved for those who do not want to stash sauce away.
Provided by Maiden77
Categories Sauces
Time 1h
Yield 1 large batch
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Toss prepared vegetables in a very large bowl. Add the olive oil, and a healthy amount of salt and pepper. Mix until all vegetables are completely coated with oil and seasoning.
- Transfer the vegetables and the oil to two separate baking sheets. Roast in the oven for an hour, rotating rakes half way.
- Once roasted transfer the vegetables, including the juices and oil, to a large bowl and puree with am emersion blender until smooth (or do in batches in a food processor.).
- Stir in the vegetable broth, basil, and salt and pepper to taste.
Nutrition Facts : Calories 1736.7, Fat 113.7, SaturatedFat 16.1, Sodium 503.2, Carbohydrate 175.5, Fiber 41.3, Sugar 79.1, Protein 30.7
ROASTED GARLIC HERB SAUCE
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
Provided by David Tamarkin
Categories #cook90 Sauce Quick & Easy Garlic Parsley Mint Herb Lemon
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a medium, dry, heavy skillet (preferably cast iron) over medium. Roast garlic, stirring occasionally, until skins have darkened on all sides and cloves inside are soft, 12-15 minutes. Let cool.
- Peel away skins and discard; transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper, and salt. Blend until a pesto-like sauce forms.
- Do Ahead
- Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
ROAST SAUCE (AKA GOVERNMENT SAUCE)
I got this recipe from family friend Mrs. Fenton - I'm not sure where she got it, but they've had it in their family for a very long time and it's an old long-standing tradition in their house. They always eat it with their pork roast, but it went well on lots of different meats. Very tasty!
Provided by Julesong
Categories Sauces
Time 2h20m
Yield 20 quarts
Number Of Ingredients 10
Steps:
- Cook over medium heat till thick at least a couple of hours.
- Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.
ROAST BEEF WITH SECRET SAUCE
Psst...our roast beef's secret sauce includes orange marmalade, light dressing and original barbecue sauce. Now that the secret's out, try it for yourself!
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix first 3 ingredients until blended; spread onto cut sides of buns.
- Fill with remaining ingredients. Wrap individually in foil.
- Bake 5 min. or until 2% Milk Singles are melted.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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