Burnt Tongue Bbq Sauce Food

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BURNT TONGUE BBQ SAUCE



Burnt Tongue BBQ Sauce image

This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6 lbs. of pork spareribs

Provided by The Crazy Chef

Categories     Sauces

Time P1DT3h

Yield 1 quart

Number Of Ingredients 14

2 cups ketchup
2 cups distilled white vinegar
1 cup dark corn syrup
1/4 cup molasses
1 tablespoon red bell pepper, finely chopped
4 teaspoons sugar
2 teaspoons liquid smoke
1 teaspoon salt
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons hot pepper sauce (Tabasco sauce)
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Combine all ingredients in a large saucepan.
  • Using a wire whisk, mix ingredients until smooth.
  • Bring bbq sauce to a boil over high heat, then reduce the heat and simmer the sauce to desired thickness (I simmer mine for about an hour).
  • Remove sauce from heat when thickened and pour into a one quart jar.
  • This recipe will generously coat 4 lbs of ribs, with sauce left over for dipping.
  • For bbq pork spareribs, cut ribs in 3-6 rib sections.
  • Coat rib sections generously with bbq sauce and wrap in tinfoil.
  • If you have time, I suggest you marinate these ribs in the refrigerator for 24-36 hours.
  • Preheat oven to 300 degrees.
  • Cook ribs wrapped in foil for 2-3 hours at 300 degrees, ribs are ready when the meat has shrunk and about 1/2 inch of the bone is sticking out.
  • Remove ribs from tinfoil and coat generously with bbq sauce.
  • Bbq ribs for 2-3 minutes per side, or until sauce starts to char a little (if you like your sauce burnt more just bbq longer).

Nutrition Facts : Calories 1826.8, Fat 2.1, SaturatedFat 0.3, Sodium 8412.5, Carbohydrate 461.2, Fiber 3.4, Sugar 261.9, Protein 9.4

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