Youtiao Chinese Deep Fried Donuts Food
HOMEMADE CHINESE DOUGHNUTS (YOUTIAO, 油条) | FOODGRESSING
These long golden-brown deep-fried sticks of dough are chewy, light and airy and very versatile in how you can eat them.
Provided by foodgressing
Number Of Ingredients 4
Steps:
- Pour warm water into large mixing bowl. Add in salt and yeast. Allow yeast to hydrate for 2 mins.
- Mix in flour and kneed inside the mixing bowl till it forms uniform texture. (Or use a KitchenAid mixer on low speed for less than 5 mins).
- Cover dough with plastic wrap and allow dough to rise at room temperature for 4 hours or overnight.
- Heat up 1-2 litre of cooking oil in fryer, preheat oil with medium-high heat.
- Lightly dust dough and kneed inside the mixing bowl till no longer sticking to the bowl.
- Cover the bowl and allow dough to rest for 30 mins. Break up the dough into 4 roughly equal pieces.
- Place a piece of dough on a lightly floured surface.
- Use a rolling pin to make rectangular sheet about 1/5 inch thick.
- Lightly salt the sheet with salt shaker and gently press in the salt with rolling pin.
- Cut into 1 inch x 4 inch strips (can be longer or shorter, depends on the size of your fryer).
- Combine 2 strips together.
- Press down into the middle of the combined strips with a chopstick.
- Gently place 1 piece of dough into fryer, allow temperature to recover before adding additional pieces.
- Fry doughnut till golden brown with frequent flipping to ensure even cooking.
- Allow excess oil to drain before serving.
CHINESE BUFFET STYLE DONUTS
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Breads
Time 6m
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
YOUTIAO (CHINESE DEEP FRIED DONUTS)
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Provided by Member 610488
Categories Quick Breads
Time 41m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, baking soda, and salt. Stir in water.
- Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
- On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
- Deep fry each twist in peanut oil until golden brown (about 25 seconds).
- Let cool and eat.
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CHINESE DOUGHNUT STICKS (YOUTIAO, 油条) - RED HOUSE SPICE
There are just too many varieties! However, if I had to choose one particular dish, Chinese doughnut sticks (Youtiao, 油条) would be the one …
From redhousespice.com
5/5 (21)Total Time 2 hrs 35 minsCategory BreakfastCalories 230 per serving
From redhousespice.com
5/5 (21)Total Time 2 hrs 35 minsCategory BreakfastCalories 230 per serving
- With a stand mixer: Add flour, baking powder, baking soda (if using), salt, the egg water mixture and oil into the bowl. Mix and knead on low speed for about 8 minutes. Rub a little oil on your hands (to prevent sticking) and remove the dough.
- Divide the dough into two equal portions. Shape each one into a smooth ball. Coat with oil then cover with cling film.
- Once the oil reaches 190°C/374°F (see note 4), turn the heat down to low. Gently stretch the dough then carefully lower it into the oil (be careful not to splash).
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even …
From thewoksoflife.com
4.9/5 (23)Calories 178 per servingCategory Bread And Pizza
From thewoksoflife.com
4.9/5 (23)Calories 178 per servingCategory Bread And Pizza
- Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at “stir,” slowly add the water in a few separate batches (you may need more or less depending on the humidity in your kitchen).
- Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and let rest for 30 minutes. This can be done by hand if you don’t have a mixer. Just knead the dough for 5-10 minutes longer.
- On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Take the time to make it truly uniform. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate. Wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. Refrigerate overnight.
- In the morning, take out the dough and let it sit on the counter (wrapped) for 1-3 hours until the dough is completely back to room temperature and VERY, VERY soft to the touch. This step is critical, and may take longer in the colder months. If you don't let the dough come back to room temperature, it won't fry up properly.
YOU TIAO (CHINESE DONUTS) 油条 - OMNIVORE'S COOKBOOK
Fry the donuts. Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a …
From omnivorescookbook.com
5/5 (1)Total Time 3 hrs 25 minsCategory BreakfastCalories 103 per serving
From omnivorescookbook.com
5/5 (1)Total Time 3 hrs 25 minsCategory BreakfastCalories 103 per serving
- On a clean working surface, knead the dough the second time for another 2 minutes. Cover it with plastic again and let it rest for at least 2 hours or overnight in the fridge (*See Footnote 1).
- While heating the oil, prepare the donut dough: Divide the dough into two even pieces. Work on them one at a time.
- Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C).
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese …
From chinasichuanfood.com
5/5 (4)Total Time 2 hrs 20 minsCategory BreakfastCalories 428 per serving
From chinasichuanfood.com
5/5 (4)Total Time 2 hrs 20 minsCategory BreakfastCalories 428 per serving
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
YOUTIAO - CHINA YUMMY FOOD
Youtiao is an ancient Chinese food. It is a long, hollow, deep-fried food with a crispy and tough taste. It is one of the Chinese tradition’s breakfast. …
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5/5 (3)Total Time 1 hrCategory BreakfastCalories 758 per serving
From chinayummyfood.com
5/5 (3)Total Time 1 hrCategory BreakfastCalories 758 per serving
- Dissolve the salt with the 255g water in a large bowl. Add egg baking soda, aluminum-free baking powder and oil in the bowl and mix well.
- Pour the flour in the mixture to make the tough. Transfer the dough to the working surface and knead it until it is almost not sticky. (add water if need)
- Apply a layer of oil to the dough to prevent sticking. Then cover the plastic wrap and put it in the refrigerator for one night.
- Transfer the dough to the working surface. Divide the dough into two equal doughs. Flatten the two doughs into a rectangle shape and cut each piece into equal strips.
CHINESE DONUT RECIPE (YOUTIAO / DầU CHáO QUẩY) - …
Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of …
From hungryhuy.com
5/5 (1)Total Time 8 hrs 45 minsCuisine Asian, Chinese, VietnameseCalories 164 per serving
From hungryhuy.com
5/5 (1)Total Time 8 hrs 45 minsCuisine Asian, Chinese, VietnameseCalories 164 per serving
- Stir in the dry ingredients and mix until it’s formed a ball. Cover the ball with a towel or bowl and let it rest for 20 minutes at room temp.
- Transfer the dough to a very lightly floured surface or cutting board. Knead the dough with the heel of your hand and push the dough upwards. Turn the dough 45 degrees and repeat the kneading method about 3 or 4 times until the dough is slightly smoother. Try not to add too much flour at this point or work the dough too much.
YOUTIAO RECIPE (CHINESE DOUGHNUTS 油条) - COOKING SENSEI
Youtiao is a common breakfast staple that can be found all over Asia. It is extremely crispy on the outside, extra fluffy and soft on the inside, and is …
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5/5 (1)Category BreakfastCuisine ChineseCalories 136 per serving
From cookingsensei.com
5/5 (1)Category BreakfastCuisine ChineseCalories 136 per serving
- Grab a large mixing bowl and add in your flour, baking powder, baking soda, salt and egg. Then mix things around while slowly stirring in the milk.Once the contents are mixed completely, use your hands and start kneading the mixture until it becomes a dough. You should do this for about 5 to 10 minutes. Your dough should be soft to the touch while also being somewhat not sticky anymore.
- After the dough has rested for about 12 hours, you'll want to start shaping it.Dust your work surface with some light flour and transfer the dough from the bowl onto the work surface.
- Grab a wok or a large pot and fill it with oil. Turn on the heat to medium-high and wait for the oil to get hot enough to start frying.
YOUTIAO - WIKIPEDIA
Youtiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough first eaten in China and (by a …
From en.wikipedia.org
Alternative names Chinese crullerPlace of origin ChinaMain ingredients DoughRegion or state East and Southeast Asia
From en.wikipedia.org
Alternative names Chinese crullerPlace of origin ChinaMain ingredients DoughRegion or state East and Southeast Asia
YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE …
Thus the youtiao is deep fried and eaten as if done to the traitorous couple. In keeping with the legend, youtiao nowadays are typically served as …
From epicureandculture.com
Reviews 1Estimated Reading Time 6 mins
From epicureandculture.com
Reviews 1Estimated Reading Time 6 mins
YOUTIAO - HOW TO MAKE YOUTIAO (油条) - TASTE OF ASIAN FOOD
CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
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YOUTIAO CHINESE DOUGHNUT - THE LITTLE EPICUREAN
Youtiao are fried strips of dough cooked until light and pillowy. These Chinese “oil stick” doughnuts are typically served for breakfast with soy milk, rice porridge, or soups. …
From thelittleepicurean.com
Cuisine ChineseTotal Time 8 hrs 55 minsCategory Breakfast
From thelittleepicurean.com
Cuisine ChineseTotal Time 8 hrs 55 minsCategory Breakfast
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Add 2 tablespoons oil and water. Stir until clumps begin to form.
- Gather dough with your hands and press together. Knead for 3 minutes to form a ball. Place back in the bowl. Cover with plastic wrap. Let rest for 30 minutes.
- Knead the dough for another 3 minutes until smooth. Press or roll dough into a 6-by-8-inch rectangular disc. Wrap in plastic wrap. Chill in the refrigerator overnight (8 to 12 hours).
- In the morning, remove dough from the refrigerator. Let sit on the counter to warm up to room temperature for 1 hour (up to 2 hours).
YOUTIAO (CHINESE DEEP FRIED DONUTS) | DEEP FRIED DONUTS ...
Youtiao (Chinese Deep Fried Donuts) Recipe - Food.com. M. Mani. 1 follower . Quick Snacks ... (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my. Sinbad Henrietta. Chinpa's recipes. Rice Recipes. Asian Recipes. Cooking Recipes. Ethnic Recipes. Delicious Recipes. Malaysian Cuisine. Malaysian Food. Malaysian Recipes . Malay Food. Nasi Lemak …
From pinterest.com
Servings 4Total Time 41 mins
From pinterest.com
Servings 4Total Time 41 mins
CHINESE FRIED DONUT RECIPE RECIPES ALL YOU NEED IS FOOD
YOUTIAO (CHINESE DEEP FRIED DONUTS) RECIPE - FOOD.COM. This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Total Time 41 minutes. Prep Time 40 minutes. Cook Time 1 minutes. Yield 4 serving(s) Number Of Ingredients 6. Ingredients; 1 1/4 cups self-rising …
From stevehacks.com
Servings 4Calories 139 per servingTotal Time 41 mins
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Servings 4Calories 139 per servingTotal Time 41 mins
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Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau 4 lei 6 sou 1) or Horse-ear pastry (Chinese: 马耳; pinyin: Mǎ ěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry …
From food-touring.com
Estimated Reading Time 1 min
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Estimated Reading Time 1 min
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Youtiao Chinese Doughnut Stick is an incredibly popular street food and a daily breakfast staple in China and Southeast Asia. It is also known as Chinese cruller, Chinese doughnut, Chinese breadstick, Chinese fried churro, Chinese oil stick and Chinese fried breadstick. While in Malaysia and Singapore, it is called you char kway in Cantonese, directly …
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Reviews 2Total Time 50 minsCategory ChineseCalories 258 per serving
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Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well. In Taiwan, you can find fried crullers sold by many vendors serving breakfast. Though it is just fried dough ...
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Estimated Reading Time 2 mins
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Jun 22, 2017 - Youtiao, or Chinese Doughnuts, are a traditional Chinese favorite for breakfast. This ancient food is made from a pasta dough formed into long strips and deep fried.
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5/5 (1)Estimated Reading Time 1 minServings 4
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Cháo quẩy, also known as Youtiao, is a long golden-brown deep-fried stripes of dough much like a straight donut. The dish originally belongs to Chinese cuisine but is also consumed in other East and Southeast Asian cuisines. In Vietnamese cuisine, this dish is called “Cháo quẩy”.. Generally consumed during breakfast time, cháo quẩy is slightly salted and …
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YOUTIAO (CHINESE DEEP FRIED DONUTS) This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Recipe From food.com. Provided by Member 610488. Categories Quick Breads. Time 41m. Yield 4 serving(s) Number Of Ingredients: 6. Ingredients; 1 1/4 cups self …
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Instructions. Place 2 cups all-purpose flour, 2 teaspoons kosher salt, 1 teaspoon granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon baking soda in a large bowl and stir to combine with a fork or chopsticks. Add 1 large egg and 1 tablespoon of the vegetable or canola oil. While stirring with chopsticks, slowly drizzle in 1/2 cup ...
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Jan 10, 2019 - This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
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YOUTIAO (CHINESE DEEP FRIED DONUTS) This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Recipe From food.com. Provided by Member 610488. Categories Quick Breads. Time 41m. Yield 4 serving(s) Number Of Ingredients: 6. Ingredients; 1 1/4 cups self …
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A well-known street food youtiao, a deep-fried cruller that literally translates to “oily strip,” appeared as a political emblem as the cheapest and lowliest form of Shanghai street food. It came to represent the poor economic realities of students receiving government scholarships who could only afford to eat, at most, three youtiao a day.
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Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of names in the past: Chinese crullers (not to be confused with the traditional sweet deep-fried pastry), Chinese fried breadsticks, Chinese doughnuts in Vietnamese: dầu cháo quẩy.
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From pinterest.ca
From pinterest.ca
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Youtiao is popular breakfast food in China and Taiwan. It is a long, deep-fried strip of dough with a golden brown color. In Beijing, you can find it in most breakfast shops. In the morning, when the sun rises, beachgoers can be seen sitting on the cold sand eating youtiao with a cup of warm soy milk. This blog will give you a detailed youtiao recipe.So let’s start the best …
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From safarecipes.com
SPECIALRECIPETODAY.COM
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From specialrecipetoday.com
From specialrecipetoday.com
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Youtiao (Chinese Deep Fried Donuts) Recipe - Food.com best www.food.com. Stir in water. Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise. On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long. Deep fry each twist in …
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From therecipes.info
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From pinterest.co.uk
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