Smoked Pineapple Soy Chicken Food

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SMOKED PINEAPPLE SOY CHICKEN



Smoked Pineapple Soy Chicken image

Make and share this Smoked Pineapple Soy Chicken recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

1 (3 lb) broiler-fryer chickens, quartered
1/2 cup unsweetened pineapple juice
1/4 cup vinegar
2 tablespoons cooking oil
1 tablespoon soy sauce
2 cups apples or 2 cups hickory chips
1 1/2 teaspoons sugar
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon ground sage
1/4-1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
1/8 teaspoon onion powder

Steps:

  • Place chicken in a resealable plastic bag sit in a shallow dish.
  • For marinade: In a small bowl, combine pineapple juice, vinegar, oil and soy sauce. Pour over chicken; seal bag. Marinate in the refrigerator for 4 hours, turning bag occasionally.
  • At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using.
  • For rub: In a small bowl, stir together sugar, salt, paprika, sage, pepper, chili powder, and onion powder. Drain chicken, discarding marinade. Pat chicken dry. Sprinkle rub evenly over chicken; rub in with your fingers.
  • Place chicken, bone sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until no longer pink (180 degrees). Add more coals and wood chips as needed.

Nutrition Facts : Calories 855.4, Fat 58.3, SaturatedFat 15.6, Cholesterol 255.4, Sodium 929.2, Carbohydrate 15, Fiber 1.9, Sugar 11.3, Protein 64.2

PINEAPPLE GRILLED CHICKEN RECIPE



Pineapple Grilled Chicken Recipe image

This chicken is so juicy and the marinade only has a few simple ingredients that you probably have on hand!

Provided by Contributor

Categories     Main Course

Time 4h10m

Number Of Ingredients 5

1 cup lemon lime soda
20 ounces crushed pineapple (do not drain)
⅓ cup soy sauce
½ cup brown sugar
8 boneless chicken breasts

Steps:

  • In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
  • Add chicken to marinade.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Remove chicken from fridge and preheat grill to medium high heat.
  • Grill the chicken for a couple of minutes on each side, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.

Nutrition Facts : Calories 305 kcal, Carbohydrate 28 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 72 mg, Sodium 403 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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