Blueberry Ice Cream Keto Dairy Free Food
BLUEBERRY ICE CREAM
Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. (Prep-time is estimated cooking time and Cooking-time is freezing and ripening time)
Provided by Kim D.
Categories Frozen Desserts
Time P1DT30m
Yield 1 3/4 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
- Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
- Strain mixture and discard seeds and skins.
- Stir in cream.
- Cover and refrigerate overnight.
- Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.
DAIRY FREE BLUEBERRY ICE CREAM
Make and share this Dairy Free Blueberry Ice Cream recipe from Food.com.
Provided by tara5045
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
- Add the rest of the ingredients and blend until smooth.
- Put in ice cream maker for 10-15 minutes.
Nutrition Facts : Calories 98.7, Fat 0.5, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 24.4, Fiber 0.9, Sugar 22.5, Protein 1.1
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