Blueberry Ice Cream Keto Dairy Free Food

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BLUEBERRY ICE CREAM



Blueberry Ice Cream image

Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. (Prep-time is estimated cooking time and Cooking-time is freezing and ripening time)

Provided by Kim D.

Categories     Frozen Desserts

Time P1DT30m

Yield 1 3/4 quarts, 6 serving(s)

Number Of Ingredients 4

4 cups fresh blueberries or 4 cups frozen blueberries
2 cups sugar
2 tablespoons water
4 cups half-and-half cream

Steps:

  • In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
  • Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
  • Strain mixture and discard seeds and skins.
  • Stir in cream.
  • Cover and refrigerate overnight.
  • Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's directions.
  • Refrigerate remaining mixture until ready to freeze.
  • Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.

DAIRY FREE BLUEBERRY ICE CREAM



Dairy Free Blueberry Ice Cream image

Make and share this Dairy Free Blueberry Ice Cream recipe from Food.com.

Provided by tara5045

Categories     Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup rice milk
1 cup soymilk
1 teaspoon xanthan gum
2/3 cup honey (or maple syrup or agave nectar)
2 cups blueberries

Steps:

  • Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
  • Add the rest of the ingredients and blend until smooth.
  • Put in ice cream maker for 10-15 minutes.

Nutrition Facts : Calories 98.7, Fat 0.5, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 24.4, Fiber 0.9, Sugar 22.5, Protein 1.1

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