Strawberry Chia Seed Pudding Food

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ALMOND STRAWBERRY CHIA SEED PUDDING



Almond Strawberry Chia Seed Pudding image

This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.

Provided by lucky

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

2 cups almond milk
1 (16 ounce) package fresh strawberries, hulled
½ cup chia seeds
¼ cup honey
1 teaspoon vanilla extract

Steps:

  • Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
  • Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 37.2 g, Fat 6.3 g, Fiber 8.5 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 84.9 mg, Sugar 26.8 g

STRAWBERRY BANANA CHIA SEED PUDDING RECIPE BY TASTY



Strawberry Banana Chia Seed Pudding Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, vanilla extract, chia seeds, strawberry, banana, strawberry

Provided by Joey Firoben

Categories     Snacks

Yield 4 servings

Number Of Ingredients 8

1 banana, mashed
½ cup greek yogurt
1 cup almond milk
1 teaspoon vanilla extract
¼ cup chia seeds
1 cup strawberry, diced
1 banana, sliced
1 handful strawberry, diced

Steps:

  • Mash the banana in a medium bowl.
  • Mix the banana and the yogurt together until smooth.
  • Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.
  • Pour the mixture into an airtight container and refrigerate, covered for 4 hours..
  • Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 16 grams

CHIA SEED PUDDING



Chia Seed Pudding image

A healthy flavorful start to the morning or to finish the day.

Provided by sjeffery8045

Categories     Desserts     Custards and Pudding Recipes

Time 8h45m

Yield 4

Number Of Ingredients 9

1 cup unsweetened vanilla-flavored almond milk
1 cup vanilla fat-free yogurt
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
⅛ teaspoon salt
¼ cup chia seeds
1 pint strawberries, hulled and chopped
4 teaspoons pure maple syrup
¼ cup toasted almonds

Steps:

  • Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
  • Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
  • Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
  • Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.

Nutrition Facts : Calories 243 calories, Carbohydrate 38.2 g, Cholesterol 1 mg, Fat 7.9 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 0.7 g, Sodium 158.9 mg, Sugar 29.5 g

STRAWBERRY CHIA SEED PUDDING



Strawberry Chia Seed Pudding image

This recipe is very easy and versatile. You can use different fruits instead of strawberries. You can also use 2 Tbsp of cocoa/raw cacao/carob powder instead of fruits to make chocolate chia pudding.

Provided by InnerHarmonyNutriti

Categories     Dessert

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6

1 1/2 cups nondairy milk
6 strawberries
2 -3 tablespoons maple syrup
1/2 teaspoon vanilla extract
6 tablespoons chia seeds
fruit, for topping (optional)

Steps:

  • In a blender, mix milk and strawberries.
  • Transfer the strawberry milk to a bowl and mix in all the other ingredients.
  • Refrigerate for 30 minutes or longer.
  • Transfer the pudding to individual containers.
  • Add toppings if desired. Infuse love and serve!

Nutrition Facts : Calories 122.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.7, Carbohydrate 16.5, Fiber 0.5, Sugar 9.3, Protein 4.2

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