Honey Basil Tea Shahad Aur Tulsi Ke Chai Food

HONEY BASIL TEA (SHAHAD AUR TULSI KE CHAI)

Steps:

• Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
• Add the tea, ginger, honey, and peppercorns and bring back to a boil.
• Remove from the heat and steep, covered, for 5 more minutes.
• Just before serving, return to a boil and strain into tea cups.

BASIL TEA RECIPE FROM INDIA

Steps:

• In a small pan bring water and basil leaves to boil.
• Lower the heat and allow to brew for 3-4 minutes.
• Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
• Turn off the heat and strain the tea into cups and add milk as per your taste.

HONEY VANILLA WHITE TEA CHAI

Steps:

• Warm milk, water, honey, and tea in the microwave for 2 minutes. Enjoy!

YOGI TEA

Steps:

• Bring water to a fast boil in a stainless steel pot.
• Add whole cloves and let them dance for about 1 minute.
• Add peppercorns, cinnamon, cardamom and gingerroot.
• Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.
• Finally, add black tea bag and boil another 5 minute.
• If adding milk & honey, do so after adding the tea bag and letting it steep- (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).
• After adding milk and or honey, bring to a boil one last time.
• Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!
• Strain and refrigerate.
• Enjoy!

DRACULA'S BLOOD

Steps:

• Shake ingredients together with ice.
• Pour into a tall glass.