OVEN-ROASTED PORK LOIN WITH DRY RUB
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and then slice, for a pork loin about 1/2 to 3/4 cup of the rub should be enough although you may use more if desired --- the roast needs to marinate for a minimum of 6 hours or up to 24 hours in the fridge, then must sit out at room temperature for a couple hours before roasting, so plan well in advance, make certain to line your pan completely with foil, because of the brown sugar it will be very hard to clean, or use a heavy disposable foil pan.
Provided by Kittencalrecipezazz
Categories High Protein
Time 8h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl stir together brown sugar, white sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, cayenne, cumin, paprika and crushed thyme.
- Make small slits and stuff a garlic clove in the slit (do this all over the roast).
- Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 cup dry using your hands to rub in the spices (store the remaining rub tightly covered in a glass jar in refrigerator to use for the next time).
- Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours.
- Place roast in a foil-lined shallow roasting pan.
- Let the roast sit out at room temperature for a couple hours.
- Roast uncovered at 350 degrees F until the internal temperature is 150°F the cooking time will vary depending on the size of your roast.
- Remove and cover with foil, let stand for 20 minutes before slicing.
- *NOTE* Store the remaining half of the spice rub in an airtight container at room temperature for up to 3 months.
Nutrition Facts : Calories 641.9, Fat 23.9, SaturatedFat 7, Cholesterol 137.9, Sodium 1860, Carbohydrate 56.2, Fiber 1.6, Sugar 50.4, Protein 50.1
PORK TENDERLOIN DRY RUB
Pork Tenderloin Dry Rub - a delicious, homemade pork tenderloin dry rub that is perfect if you are planning on grilling or smoking your pork tenderloin!
Provided by Erin Jensen
Categories Dry Rub
Time 35m
Number Of Ingredients 6
Steps:
- Combine ingredients in a small bowl; stir to combine.
- Place pork tenderloin in a medium bowl or on a plate.
- Rub dry rub all over the pork tenderloin being sure to get into every nook and cranny.
- Cover or place in an airtight silicone bag and let sit 30-60 minutes or as long as 24 hours in the refrigerator.
- Cook pork tenderloin however you want, but we highly recommend grilled or smoked!
DRY RUB FOR PORK
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Provided by Chef eljay
Categories Pork
Time 10m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.
Nutrition Facts : Calories 161.3, Fat 0.9, SaturatedFat 0.2, Sodium 2841.8, Carbohydrate 39.8, Fiber 3, Sugar 31.8, Protein 1.8
SUPER JUICY GRILLED PORK TENDERLOIN
This flavorful and juicy grilled pork tenderloin recipe is first seasoned with a dry rub, then marinated in a sweet bbq soy sauce, and grilled to get beautiful grill marks and a juicy inside.
Provided by Lee Funke
Categories Meat
Time 2h46m
Number Of Ingredients 15
Steps:
- Pat pork tenderloin dry with a paper towel.
- Mix dry rub ingredients together in a small bowl and then season both pork tenderloins on all sides. Use your hands to rub it in.
- Whisk together the marinade ingredients in a separate bowl. Then, pour the marinade into a large Stasher bag or Ziploc. Add dry-rubbed pork tenderloins to the bag and make sure they are completely submerged. Seal the bag and let the pork marinate in the fridge for at least 2 hours or overnight.
- When ready to cook, heat grill to 450°F - 500°F.
- When the grill is preheated, carefully spray grill grates with a little cooking spray (be careful this will ignite the flames) and sear pork tenderloins over direct heat for 2 minutes per side.
- Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. Your grill should drop down to around 400ºF.
- Grill pork tenderloin for around 12 minutes*, flipping halfway through. Use a meat thermometer to check the internal temperature of the pork. It should reach an internal temperature of at least 145ºF.
- Remove from the grill and let rest for at least 5 minutes.
- Use a sharp knife to slice pork tenderloin and serve it with the grilled carrots.
- Get the full recipe for our grilled carrots HERE.
Nutrition Facts : ServingSize 1/6, Calories 231 calories, Sugar 12, Fat 5, Carbohydrate 17, Protein 32
GRILLED PORK TENDERLOIN WITH A BASIC DRY RUB
Provided by Food Network
Categories main-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.
- Preheat grill or broiler to high. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Let roast rest for 5 minutes before slicing.
BEST PORK RUB RECIPE
This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.
Provided by Lee Funke
Categories Dry Rub
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients for the pork dry rub into a large glass container or mason jar.
- Then, stir the spices together to create your rub.
- Seal jar and store in a dry, cool place.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 13, Carbohydrate 17, Fiber 1, Protein 1
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
PORK TENDERLOIN RUB
This Pork Tenderloin with Seasoned Rub recipe is one of our family's top 5 favorites! Turns out perfectly every time and pleases all the palates.
Provided by Thriving Home
Categories Pork
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450° F.
- In small bowl mix dry ingredients-garlic powder, oregano, cumin, coriander, ground thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning.
- Rub the pork with the seasoning over all sides of the meat, pressing gently so the seasoning adheres well to the tenderloin. (Freezing instructions begin here.)
- Optional Step (If freezing, skip this step!): In a large skillet (or oven-safe pan) over medium-high heat, heat the oil until it's shimmering. Carefully place tenderloin in the hot pan using tongs and cook for 1-2 minutes on each side, until the meat is browned evenly.
- Transfer the pork to a roasting pan (or if it's in an oven-safe pan, place direction in the oven) and bake until it reaches an internal temp of 145°F. This will take about 20 minutes. It will still be slightly pink inside.
- Let meat rest for 5-10 minutes so juices redistribute. Slice on an angle and serve.
Nutrition Facts : Calories 190 calories, Sugar 0 g, Sodium 658 mg, Fat 6.7 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 30 g, Cholesterol 92.1 mg
DRY RUB GRILLED PORK TENDERLOIN
There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! A little advance preparation can make this recipe super easy and quick. You can prepare the dry rub ahead and apply the rub to the pork...
Provided by Beth Pierce
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.
- 2. In small bowl combine honey, barbecue sauce and Dijon mustard.
- 3. Preheat the grill to 425-450 degrees; lighting only half the burners. Add the pork tenderloin to the side of the grill that is lit and cover. Cook for about 5-6 minutes. Roll the tenderloin over and cook for an additional 4-5 minutes. Move the tenderloin to the side that is not lit. Baste with barbecue sauce mixture every 2-3 minutes. Continue cooking until the pork tenderloin reaches an internal temperature of 145 degrees. Remove the meat from the grill, plate and cover loosely with an aluminum foil tent. Let rest for 10-15 minutes before slicing.
More about "dry rub pork tenderloin food"
ROASTED PORK TENDERLOIN WITH PORK RUB - WILL COOK FOR …
From willcookforsmiles.com
5/5 (6)Total Time 30 minsCategory Dinner, Main CourseCalories 383 per serving
- Preheat the oven to 400° and grease a large cast iron skillet. (If you don’t have a skillet, use another oven-safe cooking pan that can go from stove-top to oven.)
- Take tenderloins out of the package and pat dry with a paper towel. Place them into a rimmed baking dish or on a large cutting board and generously coat with the seasoning, pressing it into the meat.
- Preheat the skillet over medium-high heat and sear the tenderloins for about a minute on both sides.
GARLIC AND HERB RUB PORK TENDERLOIN - FOOD BLOG WITH EASY ...
From foodiecrush.com
4.6/5 (11)Total Time 40 minsCategory Main CourseCalories 240 per serving
- Trim any extra fat from the pork tenderloin. In a small bowl mix together the herbs, garlic, and salt and pepper. Rub all over the pork, pressing the mixture into the meat so it adheres well.
- Heat a large cast-iron skillet on medium-high heat with the oil and place the pork tenderloin in the pan. Cook for 10 minutes, turning every 3 minutes on each side until lightly browned.
- Transfer the pork to the oven and cook for 10 minutes. Add the lemon slices to the skillet with the pork and cook for 10 more minutes or until cooked through and the internal temperature of the pork is 145°F.
OVEN ROASTED PORK TENDERLOIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (157)Calories 199 per servingCategory Main Course
- Preheat oven to 450 degrees F. Line a roasting pan with foil. Fit it with a rack and lightly grease the rack with 1 teaspoon avocado oil.
- In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, oregano, cumin, thyme and smoked paprika.
- Sprinkle the seasoning mixture all over the pork tenderloin, then use your hands to rub it in, making sure it adheres.
- Heat a large skillet over medium-high heat, about 2 minutes. Add the avocado oil and brush to coat. Gently place the pork tenderloin in the hot skillet. Sear 2 minutes on the first side, without moving, to form a nice well-browned crust.
10 BEST DRY RUB PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PORK CHOP SEASONING (DRY RUB FOR PORK, RIBS, CHICKEN, AND ...
From thecookierookie.com
Ratings 201Calories 89 per servingCategory Spices
- Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired.
MOUTHWATERING OVEN BAKED PORK TENDERLOIN {SEARED ROASTED ...
From selfproclaimedfoodie.com
5/5 (14)Total Time 40 minsCategory Main CourseCalories 322 per serving
- Preheat oven to 400 degrees. Use a sharp knife to carefully remove any silver skin or excess fat. Pierce tenderloin all over with a fork or sharp knife. Rub oil and lime juice onto all sides of the meat.
- Whisk together seasonings. Spread spice blend mixture over tenderloin(s), patting it onto the surface of the meat on all sides. I will usually roll the tenderloin around on the cutting board to pick up any oil or spices that didn't stick.
- Heat oven safe dutch oven or frying pan over high heat. Sear all sides over high heat until crisp and browned on the outside. Insert meat thermometer, transfer pan to oven and continue cooking until an internal temperature of 145 degrees F is reached. This may take anywhere from 10-20 minutes depending on how long you seared the tenderloin on the stove top.
- Transfer meat to a cutting board to stop the cooking process and allow tenderloins to rest for 5-10 minutes. Slice into 1 inch pieces. Spoon any remaining juices from the pan, if any, over the slices, serve with additional lime if desired, and serve.
SMOKED PORK TENDERLOIN (DRY RUB + MARINADE) - THE WOODEN ...
From thewoodenskillet.com
5/5 (1)Category Dinner/EntreeCuisine AmericanTotal Time 2 hrs 15 mins
GRILLED PORK TENDERLOIN WITH DRY RUB RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 390 per servingServings 5
- Preheat grill to medium heat. Remove tenderloins from packaging and rinse very well. Do not skip, this is a key step. Dry thoroughly and remove silver skin with a shark knife.
- Sprinkle tenderloins with the salt, onion powder, thyme, pepper and paprika. You can add more or less to taste, be liberal with the spices.
- Oven mehtod - Preheat oven to 375F. Heat the olive oil in a large oven proof skillet and when it is hot, add tenderloins and brown on both sides. Approximately 3-4 minutes per side. When browned, place in oven and bake for 25 minutes.
SMOKED PORK TENDERLOIN - DRY RUB- FAST AND EASY
From sweetrusticbakes.com
5/5 (10)Category MeatCuisine AmericanTotal Time 1 hr 40 mins
- Evenly cover the tenderloins with the dry rub by sprinkling over the entire tenderloin and rub in. I found it easier to sprinkle the seasoning on a baking tray and roll the tenderloins in it. There will be excess rub leftover. Just want to make sure they are covered evenly.
BAKED PORK TENDERLOIN {WHOLE30 + PALEO + GLUTEN FREE ...
From finishedwithsalt.com
5/5 (19)Total Time 30 minsCategory Whole30Calories 152 per serving
- Squeeze the lemon juice over top the meat and pat the dry spice blend into all sides of the meat.
GRILLED PORK TENDERLOIN WITH BBQ DRY RUB - ANDIE MITCHELL
From andiemitchell.com
Estimated Reading Time 1 min
- In a gallon-sized resealable plastic bag, combine the soy sauce, dijon mustard, brown sugar, and garlic powder. Add the pork tenderloins, press as much air out of the bag as you can, and seal it. Turn the bag in your hands, massaging the marinade into the pork and making sure that all of the pork is covered. Refrigerate for at least 30 minutes and up to 24 hours.
- While the grill is heating, remove the pork from the marinade, pat dry with paper towels, and rub all over with the BBQ spice mixture.
DRY-RUBBED PORK TENDERLOIN - SIDECHEF
From sidechef.com
4/5 (5)Total Time 1 hr 30 minsCuisine AmericanCalories 45 per serving
- In a mortar and pestle, combine Whole Whole Coriander Seeds (3/4 teaspoon), Fennel Seeds (1 1/4 teaspoon), and Crushed Red Pepper Flakes (1/2 teaspoon). Use the pestle to crack and grind the spices in the mortar until the spices are crushed and fragrant.
- In a small bowl, add the Fresh Rosemary (1 1/2 tablespoon), Garlic (3 clove), Kosher Salt (1 1/2 teaspoon), Ground Black Pepper (3/4 teaspoon), and crushed spices. Stir to combine.
- Place the Pork Tenderloin (1 pound) on a baking sheet and rub Olive Oil (1 tablespoon) over it with your hands. Sprinkle spice mixture over the pork and rub it in. There should be enough spice to liberally cover the entire tenderloin.
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
5/5 (16)Category DinnerCuisine AmericanTotal Time 55 mins
DRY RUB GRILLED PORK TENDERLOIN - RECIPES FOR EVERYONE AND ...
From foodtalkdaily.com
Servings 6Total Time 30 mins
DRY RUB FOR PORK TENDERLOIN | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
DRY RUB PORK TENDERLOIN, MAPLE CHIPOTLE SAUCE ...
From chefkurtvonkahle.wordpress.com
Estimated Reading Time 2 mins
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
5/5 (8)Total Time 40 minsCategory Main CourseCalories 196 per serving
SPICE-ROASTED PORK TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
5/5 (429)Category Pork TenderloinServings 8Total Time 50 mins
DRY RUB PORK TENDERLOIN - SAVORY ONLINE
From savoryonline.com
Category EntréeEstimated Reading Time 50 secs
DRY RUB PORK TENDERLOIN | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
Servings 6Calories 320 per servingTotal Time 30 mins
CARIBBEAN DRY RUB PORK TENDERLOIN « COOKING WITH M&M
From cookingwithmnm.wordpress.com
Estimated Reading Time 1 min
HOW TO: EASY DRY RUB GRILLED PORK TENDERLOIN | CHAR-GRILLER
From chargriller.com
10 BEST DRY RUB PORK TENDERLOIN RECIPES - YUMMLY
From yummly.co.uk
ROASTED PORK TENDERLOIN WITH ZESTY DRY RUB - TIDE & THYME
From tideandthyme.com
DRY RUB FOR PORK TENDERLOIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST DRY RUB PORK TENDERLOIN RECIPES - FOOD NEWS
From foodnewsnews.com
BAKED PORK TENDERLOIN {FAST & JUICY} – WELLPLATED.COM
From wellplated.com
DRY RUB PORK TENDERLOIN RECIPE - COOKEATSHARE
From cookeatshare.com
DRY RUB PORK TENDERLOIN GRILL - ALL INFORMATION ABOUT ...
From therecipes.info
DRY RUB PORK TENDERLOIN RECIPES
From tfrecipes.com
SWEET & SPICY DRY RUB PORK TENDERLOIN. - KNEAD TO COOK
From kneadtocook.com
10 BEST DRY RUB SEASONING FOR PORK TENDERLOIN RECIPES ...
From foodnewsnews.com
SEASONING RUB FOR PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
PORK TENDERLOIN RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
45 BEST PORK TENDERLOIN DRY RUB IDEAS | PORK TENDERLOIN ...
From pinterest.ca
PORK TENDERLOIN DRY RUB RECIPES
From tfrecipes.com
10 BEST DRY RUB SEASONING FOR PORK TENDERLOIN RECIPES - …
BEST SITES ABOUT PORK TENDERLOIN RECIPES ON GRILL
From great-recipe.com
DRY RUB FOR PORK - BBQ PIT BOYS
From bbqpitboys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love